FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/15/2023
Back to search
Official data from USPTO
UP GRAIN
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
54
Latest update
01/15/2023
Trademark type
Combined
Nice classes
30
Filing date
01/22/2020
Registration date
09/20/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/20/2022
Last transaction
09/20/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
SG
Examiner
VAGHANI, MAYUR C
Law office
N60
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized wording "UP" to the top left of the word "GRAIN" and above the wording is a design consisting of four ovals.
Holders and representatives
Holders
SUPER GRAINS PTE. LTD.
Representatives
Justin D. Swindells NIXON PEABODY LLP
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Flour; edible flour; flour for food; wheat flour; buckwheat flour; corn flour; rice flour; potato flour; soya flour; tapioca flour; nut flours; flour ready for baking; dough flour; pizza flour; Chinese batter flour; flour mixes; mixed flour for food; flour mixtures for use in baking; flour products for foodmultigrain floursweet potato flourbarley flourmillet floursorghum flourroot vegetable floursbean flourslentil floursadlay flourcoix seed flourglutinous rice flourmaize flourpulse floursrye flourtoasted grain flourquinoa flouramaranth flournoodle flourpasta flourbread flourcookie flourbiscuit flourdumpling flourpita flourchapati (Indian flat bread) flourtortilla flourtaco flourChinese bun flourbatter flourdim sum flourwon ton flourcake flourflour for thickening jamsspreads and conservespie flourpastry flourflour for snackspancake flourfritter flour and Chinese dessert flour; flour-based dumplings; flour confectioneryconfectionery for decorating Christmas treesdecorative confectionery in the nature of confectionery chips for baking and pastilles and almond confectionery in the nature of confectionery chips for baking and pastilles; flour-based foodstuffsbiscuitscookiescakespastriesinstant pastadried pastadried Asian noodlesbunsbaked breadssteamed breadssweet breadwhite breadsandwich breadparatha (Indian flat bread)chapati (Indian flat bread)won tonsbaked flour based snacks in the nature of crackers and rice crackersfried flour based snack in the nature of crackers and rice crackersbaked flour based pastries; food products containing principally of flourpastry shellspie shellspie crusttart shellstaco shellstortilla shellstortilla wrapspizza crustwon ton wrappersbatter mixes in the nature of cake batter and mixes for making baking batterspancake mixessavory pancake mixesbatter mixtures in the nature of cake batter and mixes for making baking batterscoating mixtures for deep frying or baking in the nature of tempura batter mix and fried chicken coating mixmixtures for making soup in the nature of seasoning mixes for soupsmixtures for making breadscookiescakes and pastriesmixtures for making pasta and noodlesmixtures for making dumplingsdough for breaddough for noodlesdough for pastadough for pizza crustdough for pie crustfresh doughpre-shaped dough shellsdough ballsdough pelletsdough crumbs and dough sheets; bread; multigrain bread; whole meal bread; whole wheat bread; bread rolls; flat bread; pita bread; naan bread; bread sticks; fruit bread; garlic bread; sandwich wraps; bread crumbs; bread doughs; bakery products; food mixes for making bakery productsbiscuit mixescookie mixescake mixescorn bread mixpastry mixes and pizza dough mix; pre-mixes ready for bakingbiscuit mixescookie mixescake mixescorn bread mixpastry mixes and pizza dough mix; ready-made baking mixturesbiscuit mixescookie mixescake mixescorn bread mixpastry mixes and pizza dough mix; ready-to-bake dough productsbread doughscake doughbrownie doughcookie doughbiscotti doughwafer doughpizza doughempanada doughpastry doughfilo doughfrozen dough and frozen pizza; pasta; noodles; vermicelli; instant noodles; Asian noodles; Chinese noodles; Chinese rice noodles (bifununcooked); ramen; soba noodles; instant soba noodles; udon noodles; instant udon noodles; dried noodles; noodle-based prepared meals; farinaceous food pastes for human consumption; farinaceous preparationsstarch for foodpasta or noodle or bread based prepared mealscereal based porridgebreakfast cerealcereal barssushimacaronispaghettichow mein noodles and couscous
Publications
History of USPTO decisions and trademark events.
54 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/22/2022
FIMP
FINAL DISPOSITION PROCESSED
12/22/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/20/2022
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/20/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
09/20/2022
GPNX
NOTIFICATION PROCESSED BY IB
07/05/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/05/2022
PUBO
PUBLISHED FOR OPPOSITION
07/05/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
06/15/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
06/15/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/15/2022
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
05/31/2022
ALIE
ASSIGNED TO LIE
05/18/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/16/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
05/16/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/16/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
05/16/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/16/2022
NREP
NEW REPRESENTATIVE AT IB RECEIVED
12/11/2021
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
11/01/2021
GNRT
NON-FINAL ACTION E-MAILED
11/01/2021
CNRT
NON-FINAL ACTION WRITTEN
11/01/2021
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
10/31/2021
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
10/19/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/04/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
10/04/2021
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/04/2021
GNEA
EXAMINERS AMENDMENT E-MAILED
10/04/2021
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/04/2021
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
08/29/2021
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/11/2021
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
08/11/2021
RDX3
NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED
03/23/2021
RDX1
ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED
03/23/2021
RRDX
ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED
03/23/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/04/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/04/2021
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
03/04/2021
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
10/06/2020
GNFR
FINAL REFUSAL E-MAILED
10/06/2020
CNFR
FINAL REFUSAL WRITTEN
10/06/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/17/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/16/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/16/2020
RFNT
REFUSAL PROCESSED BY IB
05/15/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/28/2020
RFRR
REFUSAL PROCESSED BY MPU
04/28/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/15/2020
CNRT
NON-FINAL ACTION WRITTEN
04/14/2020
DOCK
ASSIGNED TO EXAMINER
04/09/2020
MAFR
APPLICATION FILING RECEIPT MAILED
03/14/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/10/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/05/2020
Continuous trademark protection
Get notified about every new filing that threatens UP GRAIN or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.