REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
07/28/2025
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Official data from USPTO
CLAS
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
07/29/2025
Trademark type
Combined
Nice classes
29, 30
Filing date
10/07/2019
Registration date
07/28/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/28/2020
Last transaction
07/29/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
09
Owner location
IT
Examiner
STEEL, ALYSSA
Law office
N60
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized term "CLAS" in blue with transparent cut outs in the top of the letters "C" and "S". Overlapping the letter "C" is a graphic of three green basil leaves with transparent veins. Underlining the term "CLAS" are two curved stacked bands, with the top one being green and the bottom one being red.
Holders and representatives
Holders
CLAS S.P.A.
Representatives
Nicholas D. Wells Legends Law Group, PLLC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Preservedfrozendried and cooked fruits and vegetables; rocket cream comprised primarily of processed arugula; dried tomato cream comprised primarily of processed tomatoes; peppers cream comprised primarily of processed peppers; tuna cream comprised primarily of processed tuna; olive cream and olive paté comprised primarily of processed olives; olive paste; olive cream comprised primarily of processed olives; artichoke cream comprised primarily of processed artichokes
Class 30
Chutney being condiments; preserved garden herbs being seasoningssauces being condiments; saffron being condiments for use as food seasoning; food flavoringsother than essential oilsbeing condiments; seasonings; algae in the form of sauce used as condiments; pesto sauce; mayonnaise; vinegarsauces and other seasonings; taco seasoningsprocessed herbs being condiments; pepper seasonings; red pesto; chili seasonings; spicy sauce being hot sauce; walnut sauce; green sauce
Publications
History of USPTO decisions and trademark events.
22 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
12/06/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
11/14/2020
FIMP
FINAL DISPOSITION PROCESSED
11/14/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/28/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
07/28/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/12/2020
PUBO
PUBLISHED FOR OPPOSITION
05/12/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/22/2020
RFNT
REFUSAL PROCESSED BY IB
04/10/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/03/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/31/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/31/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/31/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/26/2020
RFRR
REFUSAL PROCESSED BY MPU
03/26/2020
MAFR
APPLICATION FILING RECEIPT MAILED
03/12/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/10/2020
CNRT
NON-FINAL ACTION WRITTEN
03/09/2020
DOCK
ASSIGNED TO EXAMINER
03/09/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/08/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/05/2020
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