REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
05/11/2026
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Official data from USPTO
GP CHOCOLATE FABRIQUE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
05/12/2026
Trademark type
Combined
Nice classes
30
Filing date
11/11/2019
Registration date
05/11/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/11/2021
Last transaction
05/12/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
RU
Examiner
ORTIGA PALMER, RAMONA
Law office
M80
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording "GP CHOCOLATE FABRIQUE". The letter "G" and "P each have a single string tied at the top.
Holders and representatives
Holders
Obshchestvo s ogranichennoi otvetstvennostyu "Sladkiy Pir"
Representatives
Alexander Lazouski LAZOUSKI IP LLC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Flavoringsother than essential oilsfor cakes; flavouringsother than essential oilsfor beverages; coffee flavourings for food or beverages; food flavoringsother than essential oils; natural sweeteners; mirror icing; cake frosting; confectionery mirror glaze; chocolate icing; fruit jelly candies; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; confectionerypeanut candy; confectioneryalmond candy; confectionerychocolate candy; cocoa; dulce de leche; custard; confectionerydessert mousses; chocolate mousses; chocolate based beverages with milk; chocolate-based beverages; fondants; powders for making ice cream; aromatic preparations for foodvanilla extracts for use as a food flavoring; confectionery made of sugar; chocolate decorations for cakes; chocolate; chocolate barschocolate fillingschocolate-based fillings made of sugar for bakery and confectionary; chocolate drops in the nature of chocolate chips and chocolate for toppingschocolate chips for confectionery; essences for foodstuffsextracts used as food flavoring except etheric essences and essential oils
Publications
History of USPTO decisions and trademark events.
25 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
10/24/2021
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
08/27/2021
XXCR
GENERIC MADRID TRANSACTION CREATED
08/27/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/11/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
05/11/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/23/2021
PUBO
PUBLISHED FOR OPPOSITION
02/23/2021
GPNX
NOTIFICATION PROCESSED BY IB
02/20/2021
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/03/2021
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
02/03/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/03/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/16/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/25/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/24/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/24/2020
RFNT
REFUSAL PROCESSED BY IB
04/10/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/25/2020
RFRR
REFUSAL PROCESSED BY MPU
03/25/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/10/2020
CNRT
NON-FINAL ACTION WRITTEN
03/09/2020
MAFR
APPLICATION FILING RECEIPT MAILED
03/06/2020
DOCK
ASSIGNED TO EXAMINER
03/02/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/02/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/27/2020
Continuous trademark protection
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