REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
03/09/2026
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Official data from USPTO
ROMAGNA TERRE
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079279643Class
21, 29, 30, 35, 43
Filing
79279643
Registration
6285295
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
36
Latest update
03/10/2026
Trademark type
Combined
Nice classes
21, 29, 30, 35, 43
Filing date
04/19/2019
Registration date
03/09/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/09/2021
Last transaction
03/10/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
01
Owner location
I-47035 GAMBETTOLA (FC), IT
Examiner
DUBOIS, SUSAN L
Law office
M20
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the term "ROMAGNA TERRE" in stylized black letters on a green square background with a black border.
Holders and representatives
Holders
F. P. (pessoa física)
Representatives
Aaron Y. Silverstein Saunders & Silverstein LLP
Technical classification
Nice Classes
Class 21Class 29Class 30Class 35Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 21
Wine aerators; vinegar cruets; bottle openers incorporating knives; decorative china figurines and centerpieces; drinking glasses; schnapps glasses; cocktail glassesdrinking vessels and barwareseltzer bottles; brandy snifters; wine glasses; whisky glasses; enameled glass storage jars; glass decanters; stemware; drinking goblets; cake domes; decanters; wine jugs; corkscrewselectric and non-electric; cheese-dish covers; decanters; wine decanters; rotary cheese graters; glass signboards; rolling pinsdomestic; cruet sets for oil and vinegar; table plates; hand-operated salt and pepper mills; gravy boats; knife boards; cutting boards for the kitchen; kitchen utensilstongs and scoops; utensils for household purposesgraterssieves and grills; meal trays; cheese boards; soup bowls
Class 29
Anchovynot live; snack mixes consisting of dehydrated fruit and processed nuts; cheese sticks; artichokespreserved; smoked meats; meatpreserved; caviar; maraschino cherries; cocktail onions; jams; fruitstinned; tomato preserves; preserves of game; preservespickles; prepared fish spread; smoked fish spread; lemon curd; smetana; aubergine paste; nut-based spreads; dairy-based spreads; cheese spreads; spreads consisting of hazelnut paste; spreads consisting mainly of fruits; fruit spread; dried dates; dried beans; dried figs; edible dried flowers; foie gras; cheese; soft-ripened cheeses; truffle cheeses; ripened cheeses; mould-ripened cheese; hard cheese; soft cheese; smoked cheese; cheese containing herbs; goat cheese; sheep cheese; blue cheese; cheese dips; crystallized fruits; fruit preserved in alcohol; dried fruit; candied nuts; tinned seafood; dried edible mushrooms; mushroomspreserved; dried edible black fungi; fruit jellies; jelliesjamscompotesfruit and vegetable spreads; dried pulses; dried lentils; canned snails; marmalade; fruit marmalade; salted nuts; spiced nuts; roasted nuts; edible truffle-based oils; flavored oils for culinary purposes; chili oil for culinary purposes; edible nut oils; edible grapeseed oil; extra virgin olive oil for food; olivespreserved; stuffed olives; tomato puree; olive paste; culinary truffle paste; liver pate; olive puree; vegetable-based spreads; pickled peppers; processed fish in olive oil; peeled tomatoes; packaged meats; bottled fish products for culinary purposes; trufflebased spread products for culinary purposes; stews; smoked salmon; dips; salami; pickles; cured sausages; processed scallions; edible seedsnot being seasonings or flavorings; mixed pickles; tapenades; trufflespreserved; dried edible truffles; preserved tuna fish; processed tuna in oil; quail eggs; sea salmon roe for food; pickled vegetables; crystallized ginger; ginger jam
Class 30
Vinegar; flavored vinegar; beer vinegar; fruit vinegar; wine vinegar; rock candy; malt biscuits; biscuits; petit-beurre biscuits; chocolate biscuits; onion or cheese biscuits; biscuits having a chocolate flavored coating; aperitif biscuits; biscuits having a chocolate coating; salted biscuits; half covered chocolate biscuits; salted wafer biscuits; coffee in whole-bean form; ground coffee; roastedpowdered or granulated coffee; coffee-based beverages; roasted coffee beans; capers; chocolates; milk chocolates; liqueur chocolates; chocolates with mint flavored centers; chocolates in the form of pralines; chocolate; filled chocolate; aerated chocolate; chocolate-based spreads; chocolate spreads containing nuts; fruit coulis sauce; condimentschutney and chili oil; alimentary seasonings; salad dressings; chocolate candies; chocolate confectionery containing pralines; confectionery having wine fillings; confectionery containing jelly; crackers; crackers flavored with cheese; crackers filled with cheese; cheese-flavored biscuits; crackers flavored with spices; crackers flavored with herbs; chocolate spreads; crystal sugar pieces crystallized rock sugar; macaroons; croutons; sweetmeats being candy; chocolate desserts; cakes; candydragees; truffle flour; nut flours; fondants; shortbread with a chocolate coating; chocolate coated fruits; chocolate-coated nuts; fruit jellies; jelly beans; thin breadsticks; thick breadsticks; lollipops; liquorice; almonds covered in chocolate; meringues; honey; natural ripe honey; bakery goods; confectionery items coated with chocolate; rice; salt; truffle salt; seasoned salt for cooking; spiced salt; cheese sauce; artichoke sauce; chocolate topping; tomato sauce; hot sauce; sauces; mushroom sauces; herb sauces; sauces flavored with nuts; sponge finger cake; spaghetti; spices; spices in the form of powders; pasta sauce; sauces for rice; noodles; egg noodles; buckwheat noodles; wholemeal noodles; fried noodles; fried noodles; truffles; rum truffle candies; chocolate bars; tea; nougat; tarts; iced fruit cakes; sweet or savory tarts; pecan logs; chocolate eggs; easter egg candy; wafers; chocolate wafers; chocolate covered wafer biscuits; saffron; sugar; cube sugar; candy
Class 35
Retail store services relating to food; retail store services via catalogues related to foodstuffs; mail order retail store services related to foodstuffs; retail store services via global computer networks related to foodstuffs
Class 43
Hotelshostels and boarding houses; bar services; tapas bars; salad bars; bistro services; food and drink catering; food and drink catering for cocktail parties; food and drink catering for institutions; food and drink catering for banquets; catering in fast-food cafeterias; wine bar services; wine tasting services; restaurant services; providing reviews of restaurants; providing food and drink catering services for exhibition facilities; providing food and drink catering services for fair and exhibition facilities; providing food and drink catering services for convention facilities; delicatessens; guesthouses; catering for wedding receptions; catering for birthday parties; pizza parlors; pubs; pubs; grill restaurants; take-out restaurant services; snack-bar services; tourist restaurants; cocktail lounge services; tea rooms; catering services specialized in cutting ham by handfor fairstastings and public events
Publications
History of USPTO decisions and trademark events.
36 publications found
NREP
NEW REPRESENTATIVE AT IB RECEIVED
05/02/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/04/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
06/11/2021
FIMP
FINAL DISPOSITION PROCESSED
06/11/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/09/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
03/09/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/22/2020
PUBO
PUBLISHED FOR OPPOSITION
12/22/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/02/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/16/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
11/16/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/16/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
11/16/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/16/2020
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
11/16/2020
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
11/10/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/23/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
10/22/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/22/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
10/22/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/22/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/21/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/21/2020
ALIE
ASSIGNED TO LIE
10/21/2020
NREP
NEW REPRESENTATIVE AT IB RECEIVED
09/11/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/08/2020
RFNT
REFUSAL PROCESSED BY IB
04/17/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/28/2020
RFRR
REFUSAL PROCESSED BY MPU
03/27/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/07/2020
CNRT
NON-FINAL ACTION WRITTEN
03/06/2020
MAFR
APPLICATION FILING RECEIPT MAILED
03/06/2020
DOCK
ASSIGNED TO EXAMINER
03/02/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/02/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/27/2020
Continuous trademark protection
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