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Official data from USPTO

ADAPTIVE

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

ADAPTIVE

ST13

US500000079279213

Class

1, 29, 30, 31, 32

Filing

79279213

Registration

8319764

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

37

Latest update

06/30/2026

Trademark type

Combined

Nice classes

1, 29, 30, 31, 32

Filing date

11/27/2019

Registration date

06/30/2026

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

06/30/2026

Last transaction

06/30/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

99

Owner location

NZ

Examiner

SCHLEGELMILCH, JONATHON A

Law office

L80

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of the word "ADAPTIVE" written over two side-by-side overlapping circles. The left circle is pink, the right circle is blue, and the portion in the center where the circles overlap is purple. The letter A is in pink. The letter string DAPTIV is in white. The letter E is in blue.

Holders and representatives

Holders

THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED

Representatives

Tamar Niv Bessinger Fross Zelnick Lehrman & Zissu, P.C.

Technical classification

Nice Classes

Class 1Class 29Class 30Class 31Class 32

Vienna Codes

No Vienna codes available.

Goods and services

Class 1

chemical additives for use in the manufacture of food; blackcurrant extracts for the use as ingredients in the manufacture of foodbeverages

Class 29

Prepared raw fruit; prepared uncooked fruit; preserved fruit; quick frozen fruits; canned tinned fruits; stewed fruit; cooked fruits; frozen fruits; frozenpreserveddried and cooked fruits; fruit jams; fruit jellies; fruit paste; fruit leathers; fruit pulp; fruit spreads; fruit-based spreads; fruit-flavoured yoghurts; milk-based beverages containing fruits; pickled fruits; dried currants; frozen black currants; processed black currants; preserved berries; prepared raw black currants; dried black currants; snack mixes consisting of dehydrated fruit and processed nuts; fruit-based snack bars; fruit-based snack food; nut and dried fruit-based snack bars; blackcurrants in powdered form for use as foods ingredients for culinary purposes

Class 30

Edible fruit ices; fruit bread; fruit biscuits; fruit cakes; fruit coulis being sauces; fruit drops being confectionery; fruit flavourings for food or beveragesexcept essences; fruit ice cream; fruit ice cream bars; fruit jelly candy; tea-based beverages with fruit flavouring; cookies; crackers; crisps made predominantly from grains and cereals; cereal mixes consisting primarily of grainsnutsseedsdried fruit; puddings; ready to eat cereals; black currant confectionery made from fruit sugar

Class 31

Fresh fruit; unprocessed raw fruit; fresh black currants; berries being fresh fruit

Class 32

Non-alcoholic water-basedfruit-based and vegetable-based beverages; fruit beverages; fruit juices; fruit drinks and juices; soft drinks; smoothies; fruit smoothies; fruit juice extracts for making beverages; carbonated non-alcoholic drinks; powders for effervescing beverages; smoothie mixes; frozen fruit-based beverages; drinking waters; flavoured drinking waters; non-alcoholic cordials; syrups for beverages; concentratesliquid mixturessyrupsessencesextractspowders for making beverages

Publications

History of USPTO decisions and trademark events.

37 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

06/30/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

06/30/2026

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

05/12/2026

PUBO

PUBLISHED FOR OPPOSITION

05/12/2026

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

05/06/2026

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

04/15/2026

RCCK

SUSPENSION CHECKED - TO ATTORNEY FOR ACTION

03/06/2026

NREP

NEW REPRESENTATIVE AT IB RECEIVED

12/05/2025

RCCK

SUSPENSION CHECKED - TO ATTORNEY FOR ACTION

09/06/2025

RCSC

REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED

03/05/2025

RCSC

REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED

01/16/2025

DOCK

ASSIGNED TO EXAMINER

05/16/2024

RCSC

REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED

02/27/2024

RCSC

REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED

01/10/2024

RCSC

REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED

06/02/2023

RCSC

REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED

11/21/2022

RCSC

REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED

04/13/2022

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

08/07/2021

RCSC

REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED

08/02/2021

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

07/21/2021

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

07/21/2021

GNS3

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

10/20/2020

GNSL

LETTER OF SUSPENSION E-MAILED

10/20/2020

CNSL

SUSPENSION LETTER WRITTEN

10/20/2020

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

09/25/2020

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

09/25/2020

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

09/25/2020

RFNT

REFUSAL PROCESSED BY IB

04/17/2020

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

04/02/2020

RFRR

REFUSAL PROCESSED BY MPU

04/01/2020

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

03/18/2020

CNRT

NON-FINAL ACTION WRITTEN

03/17/2020

DOCK

ASSIGNED TO EXAMINER

03/10/2020

DOCK

ASSIGNED TO EXAMINER

02/29/2020

MAFR

APPLICATION FILING RECEIPT MAILED

02/28/2020

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

02/24/2020

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

02/20/2020

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