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Official data from USPTO

LODOVICI

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

LODOVICI

ST13

US500000079279024

Class

30, 32

Filing

79279024

Registration

6144390

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

30

Latest update

09/09/2025

Trademark type

Word

Nice classes

30, 32

Filing date

07/30/2019

Registration date

09/08/2020

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

09/08/2020

Last transaction

09/09/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

4

Owner type

16

Owner location

IT

Examiner

VERHOSEK, WILLIAM

Law office

M50

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

ACETAIA BORGO CASTELLO S.R.L.

Representatives

Ronni S. Jillions FisherBroyles, LLP

Technical classification

Nice Classes

Class 30Class 32

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Vinegar; flavoured vinegar; beer vinegar; wine vinegar; vinegarsauces as condiments; vinegarsauces and seasonings; sea water for cooking; gluten additives for culinary purposes; powdered garlic; minced garlic as a condiment; seaweed for use as a condiment; oat-based foodoat-based food bars; wheat starch for food; corn starch for culinary purposes; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavoringscoffee flavored syrup used in making food beverages; food flavoringsother than essential oils; vanilla flavorings for culinary purposes; flavoringsother than essential oilsfor beverages; flavoringsother than essential oilsfor cakes; oatmeal; processed oats; vanilla beans; bagels; baguettes; baozi; high-protein cereal bars; oat bars being flapjacks; cereal bars; muesli bars; cereal based dessert bars; chocolate bars; filled chocolate bars; pizza basespizza dough ; sugar sticks; stick liquorice as confectionery; cocoa-based beverages; coffee-based beverages; coffee-based beverage containing milk; chamomile-based beverages; drinking chocolate in the nature of chocolate-based beverages; chocolate-based beverages with milk; tea-based beverages; cocoa beverages with milk; chocolate beverages with milk; drinks prepared from cocoa; prepared coffee based beverages; prepared cocoa beverages; prepared coffee beverages; bibimbap being rice mixed with vegetables and beef; baking soda being bicarbonate of soda for cooking purposes; cream puffs; biscuits; cheese- flavored biscuits; onion biscuits; malt biscuits; petit-beurre biscuits; biscuits for cheese; salted biscuits; dry Italian biscuits; sweetmeats being candy; bread crumb; buns; brownies; puddings; rice puddings; bulgur; burritos; cocoa; cocoa powder; coffee; decaffeinated coffee; coffee beverages with milk; espresso coffee; iced coffee; ground coffee; instant coffee; roasted coffee granules; unroasted coffee; calzones; cinnamon powder being spice; cinnamon; cannelloni; capers; cappuccino; caramels; starch-based candies being ame; sugar confectionery; candy with cocoa; caramels being candy; peppermint candy; chocolate candies; hard caramels being candies; sugar-coated hard caramels; gum sweets; chewy sweets; edible paper; edible rice paper; breakfast cereals; ready-to-eat cereal; processed grains; preserved chervil; cheeseburger sandwiches; cheesecakes; sugar-coated coffee beans; corn kernels being toasted; chimichangas; cloves; clove powder; cereal flakes; prawn crackers; chow-chow; chow mein noodles; churros; chutneys as condiments; waffles; chicory and chicory mixtures for use as substitutes for coffee; chicory based coffee substitute; milk chocolates; hot chocolate; chocolate confectionery; chocolate; chocolate powder; chocolate-based spreads; chocolate spreads containing nuts; aromatic preparations for foodfood flavorings being non-essential oils; condimentsoyster sauce; Chili seasoning; taco seasoning; peanut confectionery; almond confectionery; pralines; seasoned coatings for meatfishpoultry; cheese-flavored corn curls; cheese-flavored puffed corn curls; fruit sauces; rice crackers; crackers; cream of tartar for culinary purposes; custard; custard powder; bavarian creams; crème brûlées; crème caramel; custards being baked desserts; pancakes; crepes; peanut brittle; macaroons; croissants; custard tarts; croutons; ice cubes; edible turmeric; turmeric for food; curry powder as a spice; curry spice; couscous; chocolate decorations for cakes; marshmallow decorations for cakes; chocolate dessertscakes; dulce de leche; cakes; millet cakes; natural sweeteners; sugar confectionery based on sesame oil; confectionery enriched with calcium; confectionery for decorating Christmas trees; American-style doughnuts; eclairs; enchiladas; preserved chives; garden herbspreserved; dried aromatic herbs for culinary purposes; processed herbs; coffee essences; essences for foodstuffsexcept etheric essences and essential oils; cocoa extracts for human consumption; coffee extracts; yeast extracts for human consumption; malt extract for food; chocolate-based fillings for cakes and tarts; custard-based fillings for desserts and cakes; coconut flour for human consumption; bean meal; wheat flour; buckwheat flour for food; maize flour; nut flours; barley meal; flour of rice; mustard meal; soya flour; tapioca flour; hominy; flour; flour and preparations made from cerealscereal bars; starch noodles; Japanese arrowroot starch powder for food; potato flour; fermented herbs for pastes; oat flakes; cereal-based chips; maize flakes; groats for human food; flowers or leaves for use as tea substitutes; flat bread; crumpets; pastry sheets for wontons; fondants; chocolate fondue; banana fritters; American fritters being flapjacks; pineapple fritters; apple fritters; edible ices; flavored ices; ices; fruit jelly confectionery candy; ham glaze; kiseil being flavored sweetened gelatin desserts; ice creamsorbets and other edible ices; wheat germ for human consumption; fruit ices; fruit ice lollies on a stick or in bars; icenatural or artificial; ice; shaved ices with sweetened red beans; prepared rice rolled in seaweed; chocolate flavored coatings for food; mirror icing; honey glazes for ham; cake frosting; glucose for culinary purposes; dried pieces of wheat gluten; gluten prepared as foodstuff for culinary purposes; flour-based gnocchi; peanut butter confectionery chips; cocoa drops; chewing gum; breath-freshening chewing gum; sugar-free chewing gum; bubble gum; processed grains; ground processed wheat; ground buckwheatprocessed; processed wheat; maizemilled; maizeroasted; popcorn; thin breadsticks; tortilla shells; halvah; burgers in bread; frozen cookie dough; frozen brownie dough; dough; fried cookie dough; biscotti dough; brownie dough; empanada dough; pizza dough; dough for wafers; linden tea; herbal infusions; tea for infusionsnot medicinal; sage tea; cocoa-based ingredient in confectionery products; macaroni salad; rice salads; spring rolls; floating islands; thickening agents for cooking foodstuffs; jiaozi being stuffed dumplings ; kasha; ketchup; kimchi pancakes being kimchijeon; fermented malted rice being Koji; lasagne; milk ice cream; ice milk bars; starch-based binding agents for ice cream; starch-based binding agents for sausage; yeast; baking powder; yeastbaking powder; food leavening agents; liquorice as confectionery; Turkish delight; lo mein; lomper being potato based flatbread; macaroni; pasta containing cheese; mayonnaise; processed corn; malt for human consumption; maltose for food; marinades; marshmallows; marzipan; yerba mate; molasses for food; candy coated apples; mint for confectionerymint-based sweets; candy mints; breath mints for use as a breath freshener; meringues; honey; mille-feuilles; spice mixtures for flavouring water for boiling crabs and other crustaceans as a condiment; cocoa mixes; mixtures of coffee and chicory; stew seasoning mixes; dry seasoning mixes for stews; seasoning mixes; curry spice mixes; instant pudding mixtures; instant doughnut mixes; instant pancake mixes; biscuit mixes; frosting mixes; batter mixes for okonomiyaki being Japanese savory pancakes; pancake mixes; tempura batter mix; preparations for making bakery productsmixes for bakery goods; gravy mixes; cake mixes; mizu-yokan-no-moto being mixes for Japanese desserts based on sweet adzuki bean jelly; mustard powder as a spice; chocolate mousses; dessert mousses; muesli; English muffins; muffins; nachos; nerikiri being traditional Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam; allspice; chocolate-coated nuts; nutmeg; okonomiyaki being Japanese savory pancakes; onigiri being rice balls; crushed barley; husked barley; pearl barley; puffed cheese balls; sponge cake; bread; bread with soy bean; garlic bread; fruit breads; bread flavored with spices; rusks; Swedish crispbread; unleavened bread; wholemeal bread; pita bread; toasted bread; panettone; breadcrumbs; bread rolls; hot dog sandwiches; sweet bread rolls with jam; sweet bread rolls with cream; gingerbread; poppadums; royal jelly for food purposes; parfaits; pasta shells; chocolate paste; curry pastes; almond paste; Chili paste for use as a seasoning; rice pulp for culinary purposes; soya bean paste; filo pastry; fresh pasta; pastry dough; pasta for soups; cake dough; dried pasta; farinaceous food pastes for human consumption; Danish pastries; cocoa spreads; non-medicated lozenges as confectionery; meat pies; petits fours; meals consisting predominantly of pasta or rice; frozen meals consisting predominantly of pasta or rice; pastillesnot for medical purposes as confectionery; pastila confectionery; noodle-based prepared meals; pasta-based prepared meals; rice-based prepared meals; prepared meals consisting predominantly of pasta or rice; corn crisps; pâtés en croûte; pelmeni being dumplings stuffed with meat; pepper spice; dried chili peppers; chili powders; hot pepper powder being spice; red pepper flakes used as seasoning; pesto sauce; pieces of crystallized sugar; freeze-dried dishes with main ingredient being pasta; freeze-dried dishes with main ingredient being rice; main meals consisting predominantly of pasta or rice; pizza; fresh pizza; polenta; Japanese pepper powder spice being sansho powder; cake powder; powders for ice cream; toffee flavored popcorn; sweet popcorn; glazed popcorn; microwave popcorn; pre-packaged boxed lunches consisting of ricewith added meatfish or vegetables; cereal preparationsready-to-eat cereals; bread-based stuffing mixes; vegetal preparations for use as coffee substitutes; pretzels; chocolate covered pretzels; chocolate based productschocolate-based spreads ; frozen cookie dough; meat tenderizersfor household purposes; starch-based thickeners for whipped cream; propolis for food purposes; quesadillas; quiches; processed quinoa; relish; prepared horseradish being a condiment; ramen; ravioli; flour-based ravioli; Chinese steamed ravioli; ravioli filled with prawns; ravioli filled with fish; Chinese stuffed ravioli; corn spirals being cheese-flavoured puffed corn curls; spiral cheese puffs being snacks made from corn; rice; steamed rice; enriched rice; artificial rice; cooked rice; wholemeal rice; instant rice; husked rice; puffed rice; risotto; cinnamon rolls; sausage rolls; sago; savory pasties being pastries; salt; table salt; cooking salt; table salt; table salt mixed with sesame seeds; celery salt; salt for preserving foodstuffs; curry sauce; chile sauce; barbecue sauce; apple sauce; cranberry sauce; tomato sauce; hot sauce; soya sauce; tartar sauce; teriyaki sauce; dressings for salad; pasta sauce; sage; sandwiches; peppers used as seasonings; savarins; chocolate syrups; topping syrup; maple syrup; table syrup; agave syrup for use as a natural sweetener; starch syrup for culinary purposes; corn syrup for culinary purposes; molasses syrup; molasses syrup for culinary purposes; pancake syrup; linseed for culinary purposes as a seasoning; sesame seeds for use as seasonings; processed seeds for use as a seasoning; processed semolina; hominy grits; mustard; cereal-based snack food; rice-based snack food; sopapillas; sherbets; piccalilli; spaghetti; spaghetti with meatballs; tinned spaghetti with tomato sauce; spices; cooking spices; snacks made from wheat; extruded wheat snacks; extruded corn snacks; granola snacks; puffed corn-based snacks; assorted appetizers consisting of crackerspretzels or popcorn; artificial coffee; chicory based coffee substitute; sugar substitutes; marzipan substitutes; tea substitutes; meat gravies; sushi; tabbouleh; tacos; tacos crisps; noodles; Chinese noodles; instant Chinese noodles; bean-starch noodles; instant wheat flour noodles; rice noodles; Chinese rice noodles; instant tagliolini; chow mein noodles; dried noodles; soba noodles; instant soba noodles; somen noodles; udon noodles; tamales; tapioca; chocolate truffles; tea; fruit-based tea; lime tea; white tea; chai tea; roasted barley tea; iced tea; instant tea; black tea; oolong tea; theine-free tea; theine-free tea with added sweeteners; green tea; Japanese green tea; herb teasother than for medicinal use; toffee; toffees; nougat; tarts; fruit cakes; almond pies; game and poultry pies; cream pies; rice cakes; pumpkin pies; ice cream gateaux; mincemeat pies; tortilla chips; tortillas; corn tortillas being chalupas; rigid tortillas for tacos; fish sandwiches; vanillin for use as a food flavoring; vareniki being stuffed dumplings; vermicelli; vla being custard; wafers; prepared wasabi; wontons; frozen yoghurt being confectionery ices; saffron for use a food seasoning; preserved ground ginger; pickled ground ginger; zephyr confectionery; ziti; cake decorations made of candy; sugar; icing sugar; white sugar; palm sugar; cotton candy; sugarhoneymolasses; castor sugar

Class 32

Beers; non-alcoholic beverages with tea flavor; mineral water and aerated water; fruit beverages and fruit juices; syrups and syrup substitutes for making non-alcoholic beverages; flavored water; still water; flavored mineral water; sparkling mineral water; tonic water; non-alcoholic beverages containing fruit juices; aperitifsnon-alcoholic; bases for non-alcoholic cocktails; beer-based coolers; smoothies; whey beverages; non-alcoholic rice-based beveragesother than milk substitutes; soya-based beveragesother than milk substitutes; tomato juice based beverages; vegetable drinks; guarana drinks; non-alcoholic grape juice beverages; non-alcoholic vegetable juice drinks; fruit-flavored beverages; concentrated beverages based on fruit syrup for dilution with water; frozen fruit-based beverages; aloe vera drinksnon-alcoholic; non-alcoholic malt beer; energy drinks; isotonic drinks; de-alcoholized beer; non-alcoholic fruit cocktails; beer-based cocktails; cocktailsnon-alcoholic; colas; fruit juice concentrates; concentrates for use in the preparation of soft drinks; concentratessyrups and powder for making non-alcoholic soft drinks; non-alcoholic essences for making non-alcoholic beveragesnot in the nature of essential oils;non-alcoholic fruit extracts used in the preparation of beverages; extracts of hops for making beer; extracts of unfermented must; smoothies; vegetable smoothies; lemonades; mixed fruit juice; must; unfermented preserved must; beer wort; malt wort; grape mustunfermented; fruit nectarsnon-alcoholic; orgeat; powders for preparing fruit-based beverages; powders for effervescing beverages in the nature of soft drinks; powders for use in making nonalcoholic beverages in the nature of fruit flavored beverages; non-alcoholic preparations in the nature of lemon juice for making beverages; fruit juice preparations in the nature of fruit juice beverages; non-alcoholic fruit punch; non-alcoholic punch; fruit purees and concentrates used as ingredients in making beverages; sarsaparilla; syrups for beverages; syrups for making beverages; soda water; sherbet beverages; aloe vera juices; tomato juice; vegetable juices; grape juice; de-alcoholised wine; barley wine

Publications

History of USPTO decisions and trademark events.

30 publications found

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

09/08/2025

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

03/15/2025

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

03/15/2025

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

03/15/2025

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

07/03/2021

ECDR

TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS

07/03/2021

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

07/03/2021

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

07/03/2021

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

01/24/2021

FICS

FINAL DISPOSITION NOTICE SENT TO IB

12/31/2020

FIMP

FINAL DISPOSITION PROCESSED

12/31/2020

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

12/08/2020

R.PR

REGISTERED-PRINCIPAL REGISTER

09/08/2020

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

06/23/2020

PUBO

PUBLISHED FOR OPPOSITION

06/23/2020

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

06/03/2020

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

05/18/2020

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

05/12/2020

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

05/12/2020

ALIE

ASSIGNED TO LIE

05/12/2020

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

05/07/2020

RFNT

REFUSAL PROCESSED BY IB

04/03/2020

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

03/17/2020

RFRR

REFUSAL PROCESSED BY MPU

03/17/2020

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

02/26/2020

CNRT

NON-FINAL ACTION WRITTEN

02/25/2020

MAFR

APPLICATION FILING RECEIPT MAILED

02/25/2020

DOCK

ASSIGNED TO EXAMINER

02/21/2020

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

02/21/2020

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

02/20/2020

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