REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
01/05/2026
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Official data from USPTO
SYMINGTON'S
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
01/06/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
09/18/2019
Registration date
01/05/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/05/2021
Last transaction
01/06/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
24
Owner location
GB
Examiner
COLLOPY,DIANE PATRICIA
Law office
L70
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the literal element "SYMINGTON'S" in black surrounded by an abstract circular design in green.
Holders and representatives
Holders
Symington's Limited
Representatives
Alexandra MacKay Stites & Harbison PLLC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat; fishnot live; poultry; and game; meat extracts; preserveddried and cooked fruits and vegetables; jelliesjams; eggsmilk; milk products excluding ice creamice milkfrozen yogurt; edible oils and fats; prepared vegetable based snack foods; prepared potato based snack foods; prepared soy based snack foods; fruit based prepared snack foods; nut based prepared snack foods; cheese based prepared snack foods; pulse based prepared snack foods; nut and seed snack bars; vegetable based snack foods; potato based snack foods; soy based snack foods; fruit based snack foods; nut based snack foods; cheese based snack foods; pulse based snack foods; prepared meals consisting principally of vegetables; prepared meals consisting principally of meat; prepared meals consisting principally of soy; prepared meals consisting principally of pulses; mixes for making soups; mixes for making broths; mixes for making casseroles of vegetables and meat; dehydrated fruitspotatoes and vegetables; instant mashed potato; snack foods containing potato; preparedpackaged and frozen instant meals consisting principally of vegetables; preparedpackaged and frozen instant meals consisting principally of meat; preparedpackaged and frozen instant meals consisting principally of soy; preparedpackaged and frozen instant meals consisting principally of pulses; processed lentils; pulsesall being preserved or processed; prepared soups; dried vegetable based snack foods; dried potato based snack foods; dried soy based snack foods; dried fruit based snack foods; dried nut based snack foods; dried pulse based snack foods
Class 30
Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cerealscereal-based snack food; bread; pastry; and confectionerycandycakespastrieschocolate; ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces being condiments; spices; ice; cous cous; prepared cous cous meals; snack foods consisting principally of cous cous; pasta; sauces for pasta; prepared pasta meals; snack foods consisting principally of pasta; noodles; instant noodles; vermicelli; prepared noodle meals; snack foods consisting principally of noodles; prepared cereal based snack foods; cereal based snack bars; cereal based snack foods; cereals based prepared meals; flavoured rice; prepared rice meals; snack foods consisting principally of rice; prepared snack foods consisting principally of cous cous; prepared snack foods consisting principally of pasta; prepared snack foods consisting principally of noodles; prepared snack foods consisting principally of rice; cereal based prepared snack foods; cooking sauces; gravy mixes; sauce mixes; cake mixes; biscuit mixes; pre-mixed pancake batter; mixes for making baking batters; custard mixes; bread mixes; dough mixes; pastry mixes; mixes for puddings; food mixes for making bakery products; croutons; condimentsminced garlicsoy bean pastepepper sauceseaweedoyster saucesalad dressingchili oilprepared horseradishketchupsalsachutneys pickled gingerpimientochili pepper pastemiso; food flavouringsother than essential oils; dried pasta; drinking chocolate; hot chocolate; instant chocolate powder for making flavoured drinks; marinades; mustard powder; fruit sauces
Publications
History of USPTO decisions and trademark events.
25 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/02/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
04/08/2021
FIMP
FINAL DISPOSITION PROCESSED
04/08/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/05/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
01/05/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/20/2020
PUBO
PUBLISHED FOR OPPOSITION
10/20/2020
GPNX
NOTIFICATION PROCESSED BY IB
10/18/2020
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
09/30/2020
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
09/30/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/30/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/12/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/11/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/10/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/10/2020
RFNT
REFUSAL PROCESSED BY IB
04/03/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/16/2020
RFRR
REFUSAL PROCESSED BY MPU
03/16/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/27/2020
CNRT
NON-FINAL ACTION WRITTEN
02/26/2020
MAFR
APPLICATION FILING RECEIPT MAILED
02/22/2020
DOCK
ASSIGNED TO EXAMINER
02/18/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/18/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/13/2020
Continuous trademark protection
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