REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
07/13/2026
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Official data from USPTO
FINE FOOD GOOD MOOD
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
38
Latest update
07/13/2026
Trademark type
Combined
Nice classes
30, 35, 43
Filing date
07/04/2019
Registration date
07/13/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/13/2021
Last transaction
07/13/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
BA
Examiner
LEE, JANET H
Law office
N60
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a black, vertical rectangle with the wording "FINE FOOD" in large white letters in two lines, with the wording "GOOD MOOD" underneath in smaller letters in the color red. The bottom of the rectangle is superimposed by clusters of white leaves with black outlines.
Holders and representatives
Holders
F. D. (pessoa física)
Representatives
ALEXANDER LAZOUSKI LAZOUSKI IP LLC
Technical classification
Nice Classes
Class 30Class 35Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Flour; wheat flour; barley flour; potato flour; corn flour; soya flour; groats for human food; husked barley; crushed barley; processed semolina; preparations made from cerealscereal based energy barsbreakfast cerealscakes made with cereals; hominy; corn flakes; oat flakes; cereal productscorn-basedflour-basedgrain-based chips; cereal-based snack food; bread; unleavened bread; rusks; breadcrumbs; pastries; bread rolls; buns; crackers; sandwiches; cheeseburger sandwiches; tortillas; pizzas; pasta; macaroni; ravioli; noodles; noodle-based prepared meals; vermicelli; piesmeat piescheese piesvegetable pies and fruit pies; chocolate; chocolate-based beverages; chocolate mousses; cocoa; cocoa-based beverages; confectioneryconfectionery made of sugarpastillesgum pastepeppermintchocolate; dough-based productsdough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and ricedough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based dessertsdough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meatspoultryfish and vegetables and cheeseedible cookie dough not intended for bakingfilo dough; tarts; sweets; cakes; cake dough; cake frosting; aromatic preparations for cakesflavorings for cakes other than essential oils; baking powder; edible decorations for cakes; waffles; almond cakes; marzipan; dried cakes; gingerbread; pralines; dessert mousses; fondants; caramels; pancakes; ice creams; frozen yogurts as confectionery; ice cream desserts; powders for making ice cream; starch-based binding agents for ice cream; honey; meat gravies; gluten additives for culinary purposes; ketchup; tomato sauce; yeast; ferments for pastesyeast extracts for food; marinades; pesto; mustard
Class 35
Retail store services featuring food and drink; wholesale store services featuring food and drink
Class 43
Providing of food and drink
Publications
History of USPTO decisions and trademark events.
38 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
11/15/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
10/24/2021
FIMP
FINAL DISPOSITION PROCESSED
10/23/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/13/2021
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
10/09/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
07/13/2021
GPNX
NOTIFICATION PROCESSED BY IB
05/02/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/27/2021
PUBO
PUBLISHED FOR OPPOSITION
04/27/2021
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/12/2021
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
04/07/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/07/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/24/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/24/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/24/2021
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
03/03/2021
EXPI
EX PARTE APPEAL-INSTITUTED
03/03/2021
JURT
JURISDICTION RESTORED TO EXAMINING ATTORNEY
03/03/2021
EXAF
EXPARTE APPEAL RECEIVED AT TTAB
03/03/2021
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
09/09/2020
GNFR
FINAL REFUSAL E-MAILED
09/09/2020
CNFR
FINAL REFUSAL WRITTEN
09/09/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/15/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/14/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/14/2020
ATRV
ATTORNEY REVIEW COMPLETED
06/04/2020
CREV
CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
06/04/2020
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
05/01/2020
RFNT
REFUSAL PROCESSED BY IB
04/03/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/06/2020
RFRR
REFUSAL PROCESSED BY MPU
03/06/2020
MAFR
APPLICATION FILING RECEIPT MAILED
02/14/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/12/2020
CNRT
NON-FINAL ACTION WRITTEN
02/11/2020
DOCK
ASSIGNED TO EXAMINER
02/10/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/10/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/06/2020
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