ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
04/10/2023
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Official data from USPTO
ACTI
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
47
Latest update
04/10/2023
Trademark type
Word
Nice classes
1, 29, 30
Filing date
09/17/2019
Registration date
12/28/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/28/2021
Last transaction
12/28/2021
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
BE
Examiner
COHEN, ROBERT ANDREW
Law office
L30
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
PURATOS
PURATOS, naamloze vennootschap
Representatives
Clifford D. Hyra Fresh IP PLC
Technical classification
Nice Classes
Class 1Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemical and organic chemical compounds for use in the manufacture of bakery and pastry goods; Chemical preparations for use in the bakery and pastry industry; Chemical additives for bakery and pastry goods; Bacterial preparations for the bakery and pastry industrynot for medical or veterinary purposes; preservative compositions for bakery and pastry goods; Chemical substances for preserving bakery and pastry goods; Chemical substances for stabilising bakery and pastry goods; Chemical preparations for emulsifying bakery and pastry goods; Emulsifiers for use in the manufacture of bakery and pastry goods; Chemical products for the fresh-keeping of bakery and pastry goods food; Chemical sugar substitutessugar-free artificial sweetener for bakery and pastry goods; Chemical substances for use as fat replacements for bakery and pastry goods; Proteins for the bakery and pastry industry; Raw proteins for the bakery and pastry industry; Food protein as a raw material for the bakery and pastry industry; Protein prepared from soya beans for use in the manufacture of bakery and pastry goods; Enzyme preparations for the bakery and pastry industry; Enzymes for use in flavouring for the bakery and pastry industry; Chemical preparations for use as flavour improvers and enhancers for bakery and pastry goods; Enzymes for use in colouring for the bakery and pastry industry; Polysaccharides for use in colouring for use in the manufacture of bakery and pastry goods; Alginates for the bakery and pastry industry; Raw inulin for the bakery and pastry industry; casein for the bakery and pastry industry; lecithin for the bakery and pastry industry; Sourdough for use as a preservative and an ingredient in the manufacture of bakery and pastry goods; Flour treatment agentschemical preparations for stabilizing flour for use in the manufacture of bakery and pastry goods; Chemical preparations for conditioning and stabilizing dough and cake batter for use in the manufacture of bakery and pastry goods; Chemical preparations for preserving flour for use in the manufacture of bakery and pastry goods; Flour for industrial purposes for the bakery and pastry industry; Chemical preparations for preserving or improving the texturefreshnessflavour or colour of bakery products intended for industrial and artisanal use; Enzymesemulsifiers and chemicals for improving the quality of bakery productsin particular snack foodscakes and pastries
Class 29
Processed fruitsfungi and vegetables; Processed nuts; Processed pulses; eggsmilk and milk products excluding ice creamice milk and frozen yogurt; dairy substitutes being artificial creambutter substitutesmargarine substitutes and milk substitutes; Egg substitutes; Edible oils and fats
Class 30
Flour; Preparations made from cerealsbiscuitstartscakescereal-based snack food; processed cereals; processed grains; starches for food; processed oats and wheat; bakery goods; Products for improving the quality of bakery goodssnack foodscakes and pastriesprocessed grainsprocessed cerealsfood starchstarch syrup and modified starch; Flavor enhancers for bakery goods; Glucose syrup for use as a texture improver for bakery goods; Mixes for bakery goods; Bases for bakery goods; Doughs; Baking batters; Baking batter mixes; Cake and pastry mixes; yeast; baking powder; yeast powder; yeast extracts; Sourdough bread; Food leavening agents; Leaven; Thickening agents for use in cooking; Sugarnatural sweeteners and sugar substitutes
Publications
History of USPTO decisions and trademark events.
47 publications found
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
12/30/2022
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
12/30/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
12/30/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
12/30/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/05/2022
FICS
FINAL DISPOSITION NOTICE SENT TO IB
06/10/2022
FIMP
FINAL DISPOSITION PROCESSED
06/10/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/28/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
12/28/2021
GPNX
NOTIFICATION PROCESSED BY IB
10/24/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/12/2021
PUBO
PUBLISHED FOR OPPOSITION
10/12/2021
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
09/22/2021
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
09/22/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/22/2021
EXPT
EXPARTE APPEAL TERMINATED
09/03/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/03/2021
JURT
JURISDICTION RESTORED TO EXAMINING ATTORNEY
08/07/2021
PAPER RECEIVED AT TTAB
08/05/2021
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
07/24/2021
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
07/07/2021
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
07/07/2021
GEA1
NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED
11/30/2020
GECD
ACTION DENYING REQ FOR RECON E-MAILED
11/30/2020
CNCF
ACTION CONTINUING FINAL - COMPLETED
11/30/2020
EXPI
EX PARTE APPEAL-INSTITUTED
11/06/2020
JURT
JURISDICTION RESTORED TO EXAMINING ATTORNEY
11/06/2020
EXAF
EXPARTE APPEAL RECEIVED AT TTAB
11/06/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/05/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/04/2020
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
11/04/2020
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
05/04/2020
GNFR
FINAL REFUSAL E-MAILED
05/04/2020
CNFR
FINAL REFUSAL WRITTEN
05/04/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/09/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/08/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/08/2020
RFNT
REFUSAL PROCESSED BY IB
03/28/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/11/2020
RFRR
REFUSAL PROCESSED BY MPU
03/11/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/19/2020
CNRT
NON-FINAL ACTION WRITTEN
02/18/2020
MAFR
APPLICATION FILING RECEIPT MAILED
02/14/2020
DOCK
ASSIGNED TO EXAMINER
02/10/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/10/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/06/2020
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