NREP
NEW REPRESENTATIVE AT IB RECEIVED
04/30/2026
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Official data from USPTO
BRISTOT
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
05/01/2026
Trademark type
Combined
Nice classes
30
Filing date
12/18/2019
Registration date
02/16/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/16/2021
Last transaction
05/01/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
IT
Examiner
TRUSILO, KELLY JEAN
Law office
L70
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the word "BRISTOT" appearing in brown across a beige colored ribbon with red outline and green, white, and red border of the ribbon under the word, all appearing below an image of village buildings shaded in beige with brown outline. The corners of the ribbon contain a gathering of flowers and grain stalks with the grains in yellow outlined in brown, blue flowers, red flowers, blue flowers with red center, red flowers with yellow center, yellow flowers with red center, yellow flowers with blue center, blue flowers with yellow center, green stems and leaves.
Holders and representatives
Holders
BRISTOT SRL
Representatives
Francesco Braga Perani & Partners S.p.A.
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Chocolate; chocolates; almonds covered in chocolate; marzipan; chocolate marzipan; meringues; chocolate-coated nuts; bakery goods; long-life pastry; rice biscuits; cereal-based snack food; sponge cakes; biscuits for human consumption made from cereals; chocolate biscuits; biscuits having a chocolate flavoured coating; biscuits with an iced topping; biscuits containing fruit; biscuits having a chocolate coating; half covered chocolate biscuits; petit-beurre biscuits; almond cake; pies; cupcakes; almond pastries; chocolate pastes; puff pastry; petits fours; chocolate pastries; savory pastries
Publications
History of USPTO decisions and trademark events.
28 publications found
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
02/16/2026
LIMN
LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
06/24/2021
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
06/12/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
06/07/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
05/18/2021
FIMP
FINAL DISPOSITION PROCESSED
05/18/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/16/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
02/16/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/01/2020
PUBO
PUBLISHED FOR OPPOSITION
12/01/2020
GPNX
NOTIFICATION PROCESSED BY IB
11/29/2020
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/11/2020
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
11/11/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/11/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/28/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/06/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/06/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/06/2020
RFNT
REFUSAL PROCESSED BY IB
04/24/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/06/2020
RFRR
REFUSAL PROCESSED BY MPU
04/06/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/21/2020
CNRT
NON-FINAL ACTION WRITTEN
03/20/2020
DOCK
ASSIGNED TO EXAMINER
03/17/2020
MAFR
APPLICATION FILING RECEIPT MAILED
02/11/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/07/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/06/2020
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