REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
06/09/2025
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Official data from USPTO
SAIT TROJANS
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
24
Latest update
06/10/2025
Trademark type
Combined
Nice classes
41
Filing date
08/16/2019
Registration date
06/09/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/09/2020
Last transaction
06/10/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
03
Owner location
CA
Examiner
FERRELL, KATHERINE
Law office
N80
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of of the stylized wording "SAIT TROJANS" above a stylized ancient solider plumed helmet.
Holders and representatives
Holders
The Board of Governors of the Southern Alberta Institute of Technology
Representatives
Patchen M. Haggerty PERKINS COIE LLP
Technical classification
Nice Classes
Class 41
Vienna Codes
No Vienna codes available.
Goods and services
Class 41
Educational and training services at the institution levelproviding classesseminarslecture seriesworkshopstutoring and mentoring at the institution level and in the fields of businessmediaengineeringsciencearchitectural technologyavionics and automotive technologyengineering technology and information technologytradesapprenticeshipfoodcookingwinebeveragesrecipesentertaining in the nature of culinaryhospitalitytravel and tourismnutritionhealthmenu planninguse of kitchen appliancesuse of kitchen accessoriesthe culinary arts and distribution of course material in connection therewith; educational and training services at the institution levelproviding courses of instruction in careers in science and architectural technologyavionics and automotive technologyengineering technology and information technology at the post-secondary institute level; educational and training services at the institution levelproviding educational and training courses of instructions in career development and in trades at the post-secondary institute level; educational and training services at the institution levelthe provision of instruction through correspondence programs in the fields of businessmediaengineeringsciencearchitectural technologyavionics and automotive technologyengineering technology and information technologytradesapprenticeshipfoodcookingwinebeveragesrecipesentertaining in the nature of culinaryhospitalitytravel and tourismnutritionhealthmenu planninguse of kitchen appliancesuse of kitchen accessoriesthe culinary arts; educational and training services at the institution levelproviding courses of instruction in technical and applied arts programming; educational and training services at the institution levelnamely: providing internships in the field of research programs; educational and training services at the institution levelproviding courses of instruction in customer service skills and techniques; educational and training services at the institution levelproviding courses of instruction in providing customer service via telephone and electronic data communication; educational and training services at the institution levelnamely: providing courses of instruction in fostering teamwork and interpersonal communication skills among personnel working in the field of customer service; educational and training services at the institution levelproviding courses of instruction in telephone sales skills and techniques; educational and training services at the institution levelproviding courses of instruction in development and implementation of standards and measures for achieving and assessing the performance of customer service provided via telephone and electronic data communications; educational and training services at the institution levelproviding courses of instruction in managing stress experienced by personnel working in the field of customer service; educational and training services at the institution levelproviding courses of instruction in selectinginstallingoperating and managing telecommunications and computer hardware and software used in the provision of customer service; educational and training services at the institution levelproviding courses of instruction in establishing and operating facilities for providing customer service via telephone and electronic data communications; educational and training services at the institution levelproviding courses of instruction in recruitingmotivatingsupervisingmanaging customer service agents; educational and training services at the institution levelproviding courses of instruction in managing information systems and networks in the field of customer service; educational and training services at the institution levelproviding courses of instruction in strategic development of customer service facilities and personnel; educational and training services at the institution levelproviding courses of instruction in managing and supervising customer service agents; educational and training services at the institution levelproviding courses of instruction in providing customer service via telephone and electronic data communications on behalf of others; business trainingconducting of training programs relating to business development and planning; educational servicesarranging and conducting educational programs and conferences in the fields of business and mediasciencearchitectural technologyavionics and automotive technologyengineering technology and information technologytradesapprenticeshipfoodcookingwinebeveragesrecipesentertaining in the nature of culinaryhospitalitytravel and tourismnutritionhealthmenu planninguse of kitchen appliancesuse of kitchen accessoriesthe culinary arts; organizing recreational programsdance programssports campsfitness programsmartial arts classesswim lessonssquash workshopyogatai chipilateswellness workshopsmassage sessionsday camps for childrenaquatic certification courses; organizing and operating sports tournamentsbasketball tournamentsdodgeball tournamentsgolf tournamentsvolleyball tournamentssoccer tournaments and hockey tournaments; arranging for coaching in the field of sports; providing strength and conditioning training programs for athletes; video production services; production of radio programs; providing information about sports for student-athletes via a website; provision and rental of both indoor and outdoor recreational facilitiesprovision and rental of recreational facilities for sports arenagymnasiumsports fieldsswimming pools and weight rooms; organization of sports activities in the form of community outreach projects provided by sport clinics with local schoolsminor sports leagues and local charities
Publications
History of USPTO decisions and trademark events.
24 publications found
NREP
NEW REPRESENTATIVE AT IB RECEIVED
04/11/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
09/23/2023
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
11/14/2020
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
10/02/2020
XXCR
GENERIC MADRID TRANSACTION CREATED
10/02/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
09/09/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
06/09/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/24/2020
PUBO
PUBLISHED FOR OPPOSITION
03/24/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/04/2020
RFNT
REFUSAL PROCESSED BY IB
02/22/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/18/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/14/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/13/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/13/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/05/2020
RFRR
REFUSAL PROCESSED BY MPU
02/05/2020
MAFR
APPLICATION FILING RECEIPT MAILED
01/14/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/10/2020
CNRT
NON-FINAL ACTION WRITTEN
01/09/2020
DOCK
ASSIGNED TO EXAMINER
01/09/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/09/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/02/2020
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