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Official data from USPTO

KAMAKO

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

KAMAKO

ST13

US500000079275536

Class

29, 30

Filing

79275536

Registration

6235821

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

38

Latest update

01/06/2026

Trademark type

Combined

Nice classes

29, 30

Filing date

09/05/2019

Registration date

01/05/2021

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

01/05/2021

Last transaction

01/06/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

16

Owner location

g. Borisov, BY

Examiner

OSGOOD,KRYSTINA E

Law office

N30

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the stylized wording "KAMAKO" in stylized dark blue wording surrounded by a white border and superimposed over a stylized sun design in yellow having both yellow and orange rays.

Holders and representatives

Holders

Sovmestnoe belorussko-polskoe predpriyatie "KAMAKO PLYUS" v forme obshchestva sogranichennoy otvetstvennostyu

Representatives

Timothy J. Lockhart Willcox & Savage, P.C.

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Preserved peppers in the nature of Ajvar; aloe vera prepared for human consumption; alginates for culinary purposes; anchovynot live; peanutsprepared; artichokespreserved; albumen for culinary purposes; white of eggs; beanspreserved; soya beanspreservedfor food; bouillonbroth; ginger jam; ham; fatty substances for the manufacture of edible fatsanimal oils and fats for food; laverpreserved; edible birds' nests; peaspreserved; mushroomspreserved; guacamole made from mashed avocado; gamenot live; unflavored and unsweetened gelatin; meat jellies; jellies for food; fruit jellies; yolk of eggs; coconut fat; bone oil for food; lard; suet for food; edible fats; fruit-based snack food; milk substitutes; soya patties; tofu patties; charcuterie; cottage cheese fritters; raisins; caviar; eggplant pasteaubergine paste; vegetable marrow paste; fish roeprepared; yogurt; grilled meat dish being galbi; sauerkraut; milk beverage being kephir; fermented vegetable dish being kimchi; isinglass for food; clamsnot live; potato-based dumplings; preserved fishbeing salted and dried cod in the nature of klipfish; milk shakes; black puddingblood sausage; onion rings; arrangements of processed fruit; compotes; meattinned; vegetablestinned; fishtinned; fruitstinned; bouillon concentratesbroth concentrates; corn dogs; gherkins; shrimpsnot live; prawnsnot live; buttercream in the nature of whipped cream; chickenmeatfishpotatosalmon croquettes; silkworm chrysalis for human consumption; sweet cornprocessed; milk beverage being kumys; spiny lobstersnot live; lecithin for culinary purposes; salmonnot live; onionspreserved; margarine; marmalade; oils for food; peanut butter; cocoa butter for food; coconut oil for food; coconut butter; corn oil for foodmaize oil for food; sesame oil for food; linseed oil for foodflaxseed oil for food; extra virgin olive oil for food; olive oil for food; palm oil for food; palm kernel oil for food; sunflower oil for food; colza oil for foodrape oil for food; butter; soya bean oil for food; shellfishnot live; almondsground; animal marrow for food; musselsnot live; milk; non-alcoholic beveragespeanut milk; peanut milk for culinary purposes; coconut milk; coconut milk for culinary purposes; beveragesalmond milk; almond milk for culinary purposes; oat milk; rice milk; rice milk for culinary purposes; condensed milk; soya milk; albumin milkprotein milk; powdered milk; fish meal for human consumption being prepared and packaged meals consisting primarily of fish; vegetable mousses; fish mousses; fruit pulp; meat; meatpreserved; freeze-dried meat in the nature of lyophilized meat; milk beveragesmilk predominating; peanut milk based beverages; coconut milk-based beverages; almond milk-based beverages; edible insectsnot live; sausage casingsnatural or artificial; vegetablespreserved; freeze-dried vegetables in the nature of lyophilized vegetables; vegetablescooked; vegetablesdried; potato fritters; olivespreserved; lobstersnot live; flavored nuts; candied nuts; coconutdesiccated; nutsprepared; tomato puree; pressed fruit paste; liver pâtéliver pastes; pectin for culinary purposes; liver; pickles; jams; powdered eggs; milk productsexcluding ice creamice milkfrozen yogurt; fish-based foodstuffsfish and salmon croquettes; curd; soured milk being prostokvasha; poultrynot live; Korean beef dish being bulgogi; pollen prepared as foodstuff; cranberry compote; apple purée; crayfishnot live; crustaceansnot live; fishpreserved; fishnot live; salted fish; fermented baked milk being ryazhenka; vegetable salads; fruit salads; bacon; sardinesnot live; pork; herringsnot live; seedspreparedprocessed plantain seedsprocessed pumpkin seedsprocessed chia seedsprocessed watermelon seedsprocessed edible linseeds; sunflower seedsprepared; whipped cream; dairy productscream; vegetable-based cream; fat-containing mixtures for bread slicescream-vegetable based spreadscream being dairy based and vegetable based spreadsvegetable and low fat dairy spreads; sour cream being smetana; vegetable juices for cooking; lemon juice for culinary purposes; tomato juice for cooking; salted meats; sausages; sausages in batter; hot dog sausages; preparations for making bouillon; preparations for making soup; nut-based spreads; tripe; vegetable soup preparations; whey; cheese; sesame seed paste being tahini; tofu; sea-cucumbersnot live; trufflespreserved; tunanot live; oystersnot live; falafel; milk ferments for culinary purposes; rennet; fish fillets; processed dates; crystallized fruitsfrosted fruits; frozen fruits; fruitpreserved; fruitstewed; hazelnutsprepared; potato flakes; chickpea paste being hummus; fruit peel; preserved garlic; lentilspreserved; crisps being potato chips; crisps being low-fat potato chips; fruit chips; non-alcoholic eggnog; seaweed extracts for food; meat extracts; escamoles being edible ant larvaeprepared; yuba being tofu skin; berriespreserved; eggs; snail eggs for consumption; yakitori

Class 30

Aromatic preparations for foodstuffs and beveragesaromatized fruit flavoringsfruit flavoringsherb flavoringsvegetable flavoringsmushroom flavoringsmeat flavoringsmint flavoringshoney flavoringsmilk flavoringsnut flavoringscheese flavoringstea flavoringsberry flavoringsseafood flavoringsother than essential oils for food and beverages; vanilla flavorings for culinary purposes; flavoringsother than essential oilsfor cakes; flavoringsother than essential oilsfor beverages; coffee flavorings being coffee-flavored syrup used in making food beverages; food flavoringsother than essential oils; star aniseed for use as a flavoring in food and drinks; stuffed bunsbaozi; cereal bars; high-protein cereal bars; pancakes; freeze-dried dishes with the main ingredient being pastalyophilised dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being ricelyophilized dishes with the main ingredient being rice; noodle-based prepared meals; buns; bulgur; bread rolls; edible rice paper; edible paper; burritos; vanilla substitutevanillin for use as a food flavoring; vareniki being stuffed dumplings; waffles; noodlesvermicelli; natural sweeteners; sausage binding materialswheat floursoya flourwheat gritsprocessed semolinastarch for food; binding agents for ice creampowders for making ice creampreparations for stiffening ice cream in the nature of binding agents for ice creampowders for making ice cream and preparations for stiffening ice cream in the nature of starch based-binding agents for ice; sea water for cooking; seaweed for use as a condiment; malt biscuits; spicescloves; mirror glazemirror icing; icingcake frosting; glucose for culinary purposes; mustard; croutons; buckwheatprocessed; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; leaven being food leavening agents; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; confectioneryzephyr; fruit jelly candy; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionerypeanut brittlepeanut butter confectionery chipspeanut cookiespeanut crisp breadpeanut biscuitspeanut crackerspeanut wafflespeanut cakeschocolate-coated peanutspeanut drageepeanut pastriespeanut dessert moussespeanut fondants; almond confectionerymacaronsalmond cookiesalmond cakesalmond pastrieschocolate-coated almondalmond brittle; pasta; spiceground ginger; confectionery icesfrozen yogurt; cocoa; cream of tartar for culinary purposes; capers; candycaramels; spicecurry powder; ketchup; gimbapprepared rice rolled in seaweed; kimchijeonKimchi pancakes; quinoaprocessed; quiches; gluten prepared as foodstuffgluten additives for culinary purposes; flour-based dumplings; sweetmeats being candies; confectioneryliquorice; peppermint sweets; mints for breath freshening; spicecinnamon; coffee; dulce de leche; unroasted coffee; starch for food; crackers; custard; hominy grits; processed semolina; oatmeal; crushed barley; groats for human food; ice cubes; cornmilledmaizemilled; cornroastedmaizeroasted; meat pies; turmeric for food; semolina being couscous; noodlesribbon vermicelli; soba noodles; udon noodles; ice for refreshment; candy; icenatural or artificial; edible ices; rice cakes; lomper being potato-based flatbread; mayonnaise; pastrymacaroons; macaroni; maltose for food; hominy; piccalilli; marinades; marzipan; honey; royal jelly for food purposes; ice cream; bean meal; buckwheat flour; tapioca flour; potato flour; corn flourcorn meal; maize flourmaize meal; nut flours; flour meal being flour; wheat flour; soya flour; barley meal; confectionerydessert mousses; muesli; dried mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; crushed oats; husked oats; okonomiyaki being Japanese savory pancakes; rice ballsonigiri; chocolate-coated nuts; nutmegs; stick confectioneryliquorice; condimentmisosoya bean paste; confectionerypastila; confectionerypastillesnon-medicated confectionery lozenges; molasses for food; pâtés en croûte; pelmeni being dumplings stuffed with meat; pepper; allspice; spice seasoningspepper; pesto sauce; cookiesbiscuits; petit-beurre biscuits; bibimbap being cooked rice mixed with vegetables and beef; pies; pizzas; meat gravies; confectioneryfondants; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; condimentschutneys; harissa for use as a condiment; pimientos used as a condiment; relish; seaweed for use as a condiment; tamarind for use as a condiment; apple sauce for use as a condiment; chow-chow for use as a condiment; cranberry sauce for use as a condiment; minced garlic for use as a condiment; oyster sauce for use as a condiment; prepared horseradish for use as a condimentcinnamondried fig-based condimentgarlic paste for use as a seasoninggarlic puree in the nature of garlic paste for use as a seasoningmango chutney for use as a condimentrocoto paste in the nature of chili pepper pastes being condimentschili oil for use as a condimentred wine powder seasonings; meat tenderizers for household purposes; cereal preparationscereal-based snack foodscereal barshigh-protein cereal barschips made with cereals in the nature of cereal based snack foodgluten-free cereal preparations in the nature of gluten-free biscuitsgluten-free breadgluten-free bread rollsgluten-free cakesgluten-free processed cerealsgluten-free confectionery made of sugargluten-free cookiesgluten-free crackersgluten free flourgluten-free noodlesgluten-free pastagluten-free cereal-based snack foods; cereal bars with probiotics not for use a dietary or nutritional supplementcereal-based snack foods with probiotics not for use a dietary or nutritional supplement; oat-based foodoat flakesoat porridgeoatmeal cookiesoatmeal biscuitsoatmeal crisp breadoatmeal crackersoat bar flapjacks; propolis being bee glue for human consumption; gingerbread; spices; cakespetits fours; puddings; cake powdersugar powder for cakes; saucesfruitcoulis; ravioli; Japanese noodle-based dishramen; chewing gum; chewing gum for breath freshening; condimentrelish; rice; instant rice; wheat germ for human consumption; spring rolls; sago; sugar; palm sugar; sesame seeds for use as seasonings; linseed for culinary purposes for use as a seasoningflaxseed for culinary purposes for use as a seasoning; processed seeds for use as a seasoning; aniseed for use as a flavoring in food and drinks; agave syrup for use as a natural sweetener; golden syrup; confectionery made of sugar; batter mixes for okonomiyakisavory pancake mixes for Japanese savory pancakes; baking soda being bicarbonate of soda for cooking purposes; malt for human consumptionmalt extract for food; cooking salt; salt for preserving foodstuffs; celery salt; confectionery icessherbets; ham glaze; condimentcranberry sauce; soya sauce; tomato sauce; pasta sauce; condimentsauces; condimentapple sauce; spaghetti; seasonings; chocolate-based spreads; chocolate spreads containing nuts; preparations for stiffening whipped creamcorn starchpotato starch for food; shaved ice with sweetened red beans; rusks; breadcrumbs; sushi; senbei being rice crackers; sandwiches; tabbouleh; tacos; tapioca; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake doughcake batter; tortillas; garden herbspreserved as seasonings; chocolate decorations for cakes; vinegar; beer vinegar; fermentsfermented doughfermented herbsfermented teafermented hot pepper paste for use as a seasoning; halvah; bread; unleavened bread; corn flakesmaize flakes; oat flakes; cereal productsbreakfast cerealscereal biscuitscereal cookiescereal flourprocessed cerealsbreakfast cereal mixescereal-based energy barsready-to-eat cerealscereal-based snack foodscereal grain-based food beverages being liquid meal replacements not for medical purposescereal-based energy bars containing insects; food products consisting predominantly of cerealscereal barscereal biscuitscereal cookiescereal-based energy bars; chips; flowers or leaves for use as tea substitutes; hot dog sandwiches; stuffed dumplingsjiaozi; chicory based coffee substitute; tea; iced tea; condimentsminced garlic; cheeseburger sandwiches; condimentschow-chow; saffron for use as a food seasoning; chocolate; malt extract for food; coffee essences for foodstuffsexcept etheric essences and essential oils; husked barley

Publications

History of USPTO decisions and trademark events.

38 publications found

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

01/05/2026

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

06/20/2021

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

04/13/2021

XXCR

GENERIC MADRID TRANSACTION CREATED

04/13/2021

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

04/05/2021

R.PR

REGISTERED-PRINCIPAL REGISTER

01/05/2021

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

10/20/2020

PUBO

PUBLISHED FOR OPPOSITION

10/20/2020

GPNX

NOTIFICATION PROCESSED BY IB

10/18/2020

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

09/30/2020

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

09/30/2020

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

09/30/2020

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

09/16/2020

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

09/15/2020

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

09/15/2020

ERFR

TEAS REQUEST FOR RECONSIDERATION RECEIVED

09/15/2020

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

09/14/2020

GNFR

FINAL REFUSAL E-MAILED

09/14/2020

CNFR

FINAL REFUSAL WRITTEN

09/14/2020

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

08/22/2020

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

08/21/2020

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

08/21/2020

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

08/17/2020

GNRT

NON-FINAL ACTION E-MAILED

08/17/2020

CNRT

NON-FINAL ACTION WRITTEN

08/17/2020

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

07/27/2020

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

07/27/2020

ALIE

ASSIGNED TO LIE

07/27/2020

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

07/13/2020

RFNT

REFUSAL PROCESSED BY IB

02/28/2020

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

02/08/2020

RFRR

REFUSAL PROCESSED BY MPU

02/08/2020

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

01/15/2020

CNRT

NON-FINAL ACTION WRITTEN

01/14/2020

MAFR

APPLICATION FILING RECEIPT MAILED

01/14/2020

DOCK

ASSIGNED TO EXAMINER

01/08/2020

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

01/08/2020

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

01/02/2020

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