REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
12/22/2025
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Official data from USPTO
KNEES TO CHIN
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079275510Class
29, 30, 35, 43
Filing
79275510
Registration
6224459
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
61
Latest update
12/23/2025
Trademark type
Combined
Nice classes
29, 30, 35, 43
Filing date
07/18/2019
Registration date
12/22/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/22/2020
Last transaction
12/23/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
BE
Examiner
CALLERY,TIMOTHY JOHN
Law office
N30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of stylized wording "KNEES TO CHIN" with "KNEES" appearing above "TO", which appears above "CHIN". A stylized chevron-shaped accent appears over the second "E" in "KNEES", a stylized circumflex accent below the "S" in "KNEES", and a stylized acute accent appears above the "N" in "CHIN".
Holders and representatives
Holders
K2C SPRL
Representatives
Jeffrey H. Handelsman Greenblum & Bernstein, P.L.C.
Technical classification
Nice Classes
Class 29Class 30Class 35Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatfishpoultry and gamenot live; meatfishpoultry and game-based preserves; prepared and cooked dishes consisting principally of meatfishpoultrygame; meat extract; unflavored and unsweetened gelatin for food; mussels and crustaceansnot live; prepared and cooked dishes consisting principally of mollusks and shellfish; meat skewerschickenbeefpork or duck skewers; seafoodshellfish and mollusksnot livefrozenpreserveddriedcooked or candied fruits and vegetables; tofu; prepared and cooked dishes consisting principally of fruitsvegetables and tofu; fruit salads; vegetable salads; algae essences in the nature of processed algae for human consumption for food purposes; crystallized ginger; potages being soups; preparations for making soup; soups; pre-cooked bouillons; pre-cooked vegetable broth; pre-cooked brothpre-cooked consomméspre-cooked broth concentrates; miso soup; jelliesjamscompotes; eggsmilk and dairy productscreamcheeseyogurt; coconut milk; soy milk; cheeses; butter; edible oils and fatssesame oil for food; coconut oil and fat for food; coconut powder; soya beans preserved for food; soybean oil for cooking; prepared peanutsroasted peanutsprocessed peanutsspicy peanuts and crushed peanuts; processed lemongrass; coconut milkdried lemongrass used in prepared and cooked dishes consisting principally of meatfishpoultrygame; peanut-based productspeanut butterpeanut spreadpeanut oil for culinary purposes; dairy-based beverages
Class 30
Coffee; tea; tea-based beverages; fruit-flavored teas; cocoasugarricetapiocasagoartificial coffee; flour and preparations made from cerealsbreadpastry and confectionerycereals barsesame sticksfondantssesame and coco beignetsesame cakesgreen tea cakessesame seeds candydurian cakes; cakes; fruit cakes; sesame confectionery made of sugar; viennoiseries being bakery productsedible icesice cream; rice or pasta-based prepared dishesmain dishes consisting primarily of pasta or rice; prepared rice dishesmain dishes consisting primarily of rice; prepared meals mainly based on riceprepared meals consisting primarily of rice; rice salad; rice vermicelli; steamed rice; steamed bread; spring rolls; sheets for spring rollsedible rice paper; pastry sheets for spring rolls being made with wheat and corn flour; rice chips; rice crackers; rice cakes; chapsalttock being glutinous rice cakes; cakes made from glutinous ricepounded rice cakes (mochi); gyushi being molded rice dough cakes; vegetable fried noodles (japchae); brioche bread rolls; steamed buns filled with minced meat (niku-manjuh); ravioli; pork dims sums being pork dumplings; pastry sheets being filo pastry sheets for gyoza dumplings; cooked gyoza being Chinese stuffed dumplings; noodlesrice vermicelli noodles; noodle-based prepared meals; rice-based snacks food; sauté rice; rice pasta for food use; sandwiches; pancakes; filled pancakes; honeyyeastsaltmustard; vinegarspices; curry preparationscurry pastescurry spice mixture; cooking herbsdried herbs for culinary use; aromatic preparations for foodprocessed herbscoriander and mint; seasonings; ground coriander; dried coriander; sesame seeds for use as seasonings; condimentssauces and peanut sauces; sauces for rice; soy saucesweet and sour saucesnuoc nam sauceoyster sauce and chili sauceginger being a spice; ginger paste being a seasoning; ginger puree being a condiment; prepared wasabi being a seasoningmeat juices
Class 35
Advertising; commercial business management; dissemination of advertisements; dissemination of advertising material in the nature of leafletsprospectusesprinted mattersamples; rental of advertising space and time on communication media; publication of advertising texts; online advertising on a computer network; subscription services to a newsletter; retail and wholesale store services and online retail and wholesale store services featuring stationery itemscookbooksbags including shopping bags made of clothtote bagskitchen utensils and containerskitchen toolskitchen linentable linenclothingclothing accessoriesspring rollsprepared and cooked dishes made with meatfishpoultrygameprepared and cooked dishes made with mollusks and shellfishprepared and cooked dishes made with fruitsvegetables and tofuprepared dishes made with rice or pastafruit saladsvegetable saladspotagesoupsbrothspastriescakesconfectioneryedible icesice creamsandwichespancakes and non-alcoholic beverages and alcoholic beverages; advice concerning the commercial business management of establishments as franchises; provision of assistance being advice in the running of establishments as franchises in the field of franchised business management; commercial assistance being business management advisory services relating to the setting up franchises; assistance with the operation of a business to enterprises under franchise; administrative services relating to the commercial business of franchisesassistance in franchised commercial business management; business consultation services in the field of franchise operation
Class 43
Services for providing food and beveragesproviding of food and drink; fast-food restaurant services; restaurant services for spring rolls; preparations of mealstakeout restaurant services; services provided by restaurants selling take-away mealstake-out restaurant services; fast take-away food and beverage servicesfast food take-out restaurant services; catering services; barcoffee shopself-service restaurant services; snack bars; hotel services; information services relating to restaurants; information services concerning preparation of food and beverages
Publications
History of USPTO decisions and trademark events.
61 publications found
NREP
NEW REPRESENTATIVE AT IB RECEIVED
10/29/2023
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
04/18/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
03/27/2021
FIMP
FINAL DISPOSITION PROCESSED
03/27/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/22/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
12/22/2020
CORR
CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
11/04/2020
GPNX
NOTIFICATION PROCESSED BY IB
10/18/2020
NREP
NEW REPRESENTATIVE AT IB RECEIVED
10/09/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/06/2020
PUBO
PUBLISHED FOR OPPOSITION
10/06/2020
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
09/30/2020
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
09/30/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/16/2020
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
09/02/2020
ALIE
ASSIGNED TO LIE
08/26/2020
ALIE
ASSIGNED TO LIE
08/19/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/13/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
08/13/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08/13/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
08/13/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/13/2020
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
08/12/2020
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
08/06/2020
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
07/31/2020
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
07/29/2020
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
07/24/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/23/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
07/23/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
07/23/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
07/23/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
07/23/2020
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
07/23/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/22/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
07/22/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
07/22/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
07/22/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
07/22/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/03/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/02/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/02/2020
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
07/02/2020
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
07/02/2020
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
07/02/2020
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
07/02/2020
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
07/02/2020
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
07/02/2020
ATRV
ATTORNEY REVIEW COMPLETED
04/16/2020
CREV
CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
04/08/2020
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
04/02/2020
RFNT
REFUSAL PROCESSED BY IB
03/13/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/20/2020
RFRR
REFUSAL PROCESSED BY MPU
02/20/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/24/2020
CNRT
NON-FINAL ACTION WRITTEN
01/23/2020
MAFR
APPLICATION FILING RECEIPT MAILED
01/21/2020
DOCK
ASSIGNED TO EXAMINER
01/17/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/17/2020
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
01/16/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/02/2020
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