NREP
NEW REPRESENTATIVE AT IB RECEIVED
07/02/2026
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Official data from USPTO
ZENB PASTE
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
ZENB PASTE
ST13
US500000079275254Class
29, 30
Filing
79275254
Registration
6268804
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
33
Latest update
07/02/2026
Trademark type
Word
Nice classes
29, 30
Filing date
08/02/2019
Registration date
02/16/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/16/2021
Last transaction
07/02/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
03
Owner location
Aichi-ken, JP
Examiner
FLETCHER, TRACY L
Law office
M60
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Kabushiki Kaisha Mizkan Holdings
Representatives
Howard N. Aronson Nolte Lackenbach Siegel
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Margarine in the form of paste; edible oils and fats in the form of paste; butter in the form of paste; dairy-based spreadscream cheese and whipped cream; milk products in the form of pastecream cheesewhipped cream; processed meat in the form of paste; prepared meals consisting primarily of meat paste; prepared meals consisting primarily of processed meat paste; processed seafood in the form of paste; seaweed paste; processed edible seaweed in the form of paste; prepared meals consisting primarily of seafood paste; prepared meals consisting primarily of seaweed paste; marmalade in the form of paste; pepper jelly in the form of paste; jams in the form of paste; peanut butter in the form of paste; peanut spread; vegetable-based spreads; nut-based spreads; fruit-based spreads; pulses-based spreads; pickles in the form of paste; sweet pickles in the form of paste; pickled vegetables in the form of paste; pickled fruits in the form of paste; tomato paste; processed sweet corn paste; vegetable paste; nut paste; processed fruit paste; processed pulses-based paste; processed nuts in the form of paste; processed pulses in the form of paste; sweet corn in the form of paste; processed vegetables and processed fruits in the form of paste; prepared meals consisting primarily of vegetables in paste form; prepared meals consisting primarily of processed fruits in paste form; prepared meals consisting primarily of preserved pulses in paste form; jelly made from devils' tongue root (konnyaku) in the form of paste; soy milk paste; tofu in the form of paste; tamago dofu (steamed dish consisting primarily of egg) in the form of paste; goma dofu (crushed sesami seeds boiled in water and chilled like tofu) in the form of paste; walnut dofu (custard-like dish made of ground walnuts) in the form of paste; peanut dofu (custard-like dish made of ground peanuts) in the form of paste; fermented soybeans (natto) in the form of paste; soy pulp in the form of paste; tofu skin in the form of paste; processed tofu in the form of paste; prepared meals consisting primarily of tofu in the form of paste; prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku) in the form of paste; prepared meals consisting primarily of soy pulp in the form of paste; prepared meals consisting primarily of fermented soybeans (natto) in the form of paste; processed eggs in the form of paste; pre-cooked curry stew and stew in the form of paste; preparations for making bouillon in the form of paste; broth in the form of paste; soup stock in the form of paste; prepared stew in the form of paste; soups in the form of paste; mixes for making pot soup in the form of paste; instant and or pre-cooked miso soup mixes in the form of paste; side-dish made of fermented soybean (name-mono) in the form of paste
Class 30
Aromatic preparations for foodfood flavorings not from essential oilsin the form of paste; candy in the form of paste; salad dressings in the form of paste; mayonnaise in the form of paste; chutney in the form of paste; tomato sauce in the form of paste; sesame sauce in the form of paste; bean paste; fruit paste for flavouring of food; creamy salad dressings in the form of paste; honey in the form of paste; syrup for flavoring food or beverages in the form of paste; sauces in the form of paste; roasted and ground sesame seeds for use as seasoning in the form of paste; umami seasonings in the form of paste; fermented seasoning in the form of paste; seasonings in the form of paste; piccalilli in the form of paste; relish in the form of paste; mustard in the form of paste; spices in the form of paste; ice cream mixes in the form of paste; sherbet mixes in the form of paste; processed grains in the form of paste containing nuts; processed grains in the form of paste containing pulses; processed corn in the form of paste; processed rice in the form of paste; processed grains in the form of paste; chocolate spread; almond paste; cooked rice in the form of paste; prepared gruel in the form of paste; prepared zosui (rice gruel) in the form of paste; prepared meals consisting primarily of grains and processed grains in paste form; instant pastry mixes in the form of paste; pasta sauce in the form of paste; processed chili peppers seasoning in the form of paste; curry paste
Publications
History of USPTO decisions and trademark events.
33 publications found
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
02/16/2026
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
06/07/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
05/18/2021
FIMP
FINAL DISPOSITION PROCESSED
05/18/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/16/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
02/16/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/01/2020
PUBO
PUBLISHED FOR OPPOSITION
12/01/2020
GPNX
NOTIFICATION PROCESSED BY IB
11/29/2020
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/11/2020
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
11/11/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/11/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/26/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/26/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/25/2020
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
10/25/2020
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
07/27/2020
GNFR
FINAL REFUSAL E-MAILED
07/27/2020
CNFR
FINAL REFUSAL WRITTEN
07/27/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/09/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/09/2020
ALIE
ASSIGNED TO LIE
07/06/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/24/2020
RFNT
REFUSAL PROCESSED BY IB
02/22/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/03/2020
RFRR
REFUSAL PROCESSED BY MPU
02/03/2020
MAFR
APPLICATION FILING RECEIPT MAILED
01/11/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/10/2020
CNRT
NON-FINAL ACTION WRITTEN
01/09/2020
DOCK
ASSIGNED TO EXAMINER
01/07/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/07/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/26/2019
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