REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
12/15/2025
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Official data from USPTO
SAIT
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079275252Class
9, 16, 20, 35, 38, 41, 42
Filing
79275252
Registration
6218965
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
12/16/2025
Trademark type
Combined
Nice classes
9, 16, 20, 35, 38, 41, 42
Filing date
08/16/2019
Registration date
12/15/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/15/2020
Last transaction
12/16/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
03
Owner location
CA
Examiner
SCHIMPF,TIMOTHY O
Law office
O30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a design of five interlocked circles forming the shape of a star. Below the star is the stylized wording "SAIT".
Holders and representatives
Holders
The Board of Governors of the Southern Alberta Institute of Technology
Representatives
Patchen M. Haggerty Perkins Coie LLP
Technical classification
Nice Classes
Class 9Class 16Class 20Class 35Class 38Class 41Class 42
Vienna Codes
No Vienna codes available.
Goods and services
Class 9
Pre-recorded compact discsvideo discsvideo tapes and laser discs containing topics of instruction in the fields of business and mediasciencearchitectural technologyavionics and automotive technologyengineering technology and information technologycareer placement and apprenticeship in the skilled tradesfoodcookingwinebeveragesrecipesculinary entertaininghospitalitytravel and tourismnutritionhealthmenu planningkitchen applianceskitchen accessoriesthe culinary arts; computer mouse pads; blank USB flash drives; downloadable electronic publicationsbooksmagazineshandbooksworkbooksbookletsnewslettersinformational flyersbrochurespamphletselectronic notice boardscalendars being electronic diariesresearch evaluative reports in the fields of business and mediasciencearchitectural technologyavionics and automotive technologyengineering technology and information technologycareer placement and apprenticeship in the skilled tradesfoodcookingwinebeveragesrecipesculinary entertaininghospitalitytravel and tourismnutritionhealthmenu planningkitchen appliancesthe culinary arts; measuring tapes; instructional materialspre-recorded CD ROMs featuring instruction and training in the field of customer service conducted via telephone and electronic data communications; instructional materialsdownloadable computer programs featuring instruction and training in the field of customer service conducted via telephone and electronic data communications; instructional materialspre-recorded CD ROMs featuring instruction and training in the fields of businessmediaengineeringsciencearchitectural technologyavionics and automotive technologyengineering technology and information technologycareer placement and apprenticeship in the skilled tradesfoodcookingwinebeveragesrecipesculinary entertaininghospitalitytravel and tourismnutritionhealthmenu planningkitchen applianceskitchen accessoriesthe culinary arts; instructional materialsdownloadable computer programs featuring instruction and training in the fields of businessmediaengineeringsciencearchitectural technologyavionics and automotive technologyengineering technology and information technologycareer placement and apprenticeship in the skilled tradesfoodcookingwinebeveragesrecipesculinary entertaininghospitalitytravel and tourismnutritionhealthmenu planningkitchen applianceskitchen accessoriesthe culinary arts
Class 16
Printed publicationsbooksmagazineshandbooksworkbooksbookletsnewslettersnoticesbrochurespamphletsbillboardssignspostersdiariescalendarsreport cards being printed evaluative reports in the fields of business and mediasciencearchitectural technologyavionics and automotive technologyengineering technology and information technologytradesapprenticeshipfoodcookingwinebeveragesrecipesculinary entertaininghospitalitytravel and tourismnutritionhealthmenu planningkitchen applianceskitchen accessories and the culinary arts; Pictures; Fine paper productsdegreesdiplomas and certificates; Stationerynotepad holdersdesktop business card holderspen holdersdaily plannersaddress booksnotebooksnotepaperlooseleaf paperlooseleaf binderspenspencilspencil sharpenersenvelopesindexfilecorrespondencenote cards; decals; Printed instructional materials in the nature of booksmanuals and pamphlets in the field of customer service conducted via telephone and electronic data communications; Printed instructional materials in the nature of books and manuals and pamphlets in the fields of businessmediaengineeringsciencearchitectural technologyavionics and automotive technologyengineering technology and information technologytradesapprenticeshipfoodcookingwinebeveragesrecipesculinary entertainingtravel and tourismnutritionhealthmenu planningkitchen applianceskitchen accessoriesthe culinary arts; Identification cards in the nature of name badges; Business cards; magnetic memo boards
Class 20
Decorative artifacts and objectscovered boxes of wood or plastic
Class 35
Office administration servicesadministration of cultural and educational programs; Job placement services; retail store services featuring prepared foodssoft drinkspreservesjams and sauces
Class 38
Streaming of audio and video material via the internet featuring movies in the fields of businessmediaengineeringsciencearchitectural technologyavionics and automotive technologyengineering technology and information technologycareer placement and apprenticeship in the skilled tradesfoodcookingwinebeveragesrecipesentertaininghospitalitytravel and tourismnutritionhealthmenu planningkitchen applianceskitchen accessoriesthe culinary arts; streaming of audio and video material via the internet featuring lectures and workshops in the fields of businessmediaengineeringsciencearchitectural technologyavionics and automotive technologyengineering technology and information technologycareer placement and apprenticeship in the skilled tradesfoodcookingwinebeveragesrecipesentertainingculinary entertaininghospitalitytravel and tourismnutritionhealthmenu planningkitchen applianceskitchen accessoriesthe culinary arts
Class 41
Educational and training services at the post-secondary institution levelproviding classesseminarslecture seriesworkshopstutoring and mentoring at the post-secondary institution level and in the fields of businessmediaengineeringsciencearchitectural technologyavionics and automotive technologyengineering technology and information technologytradesapprenticeshipfoodcookingwinebeveragesrecipesculinary entertaininghospitalitytravel and tourismnutritionhealthmenu planningkitchen applianceskitchen accessoriesthe culinary arts and distribution of course material in connection therewith; Educational and training services at the post-secondary institution levelproviding instructional classesseminarsconferences and workshops in careers in science and architectural technologyavionics and automotive technologyengineering technology and information technology; Educational and training services at the post-secondary institution levelproviding educational and training instructions in career development and in skilled trades; Educational and training services at the post-secondary institution levelthe provision of instructional classesseminarsconferences and workshops through correspondence programs in the fields of businessmediaengineeringsciencearchitectural technologyavionics and automotive technologyengineering technology and information technologytradesapprenticeshipfoodcookingwinebeveragesrecipesentertainingculinary entertainingtravel and tourismnutritionhealthmenu planningkitchen applianceskitchen accessoriesthe culinary arts; Educational and training services at the post-secondary institution levelproviding instructional classesseminarsconferences and workshops in technical and applied arts programming; Educational and training services at the post-secondary institution leveloffering opportunities to others to participate in research programs; Educational and training services at the post-secondary institution levelproviding instructional classesseminarsconferences and workshops in customer service skills and techniques; Educational and training services at the post-secondary institution levelproviding instructional classesseminarsconferences and workshops in providing customer service via telephone and electronic data communication; Educational and training services at the post-secondary institution levelproviding instructional classesseminarsconferences and workshops in fostering teamwork and interpersonal communication skills among personnel working in the field of customer service; Educational and training services at the post-secondary institution levelproviding instructional classesseminarsconferences and workshops in telephone sales skills and techniques; Educational and training services at the post-secondary institution levelproviding instructional classesseminarsconferences and workshops in development and implementation of standards and measures for achieving and assessing the performance of customer service provided via telephone and electronic data communications; Educational and training services at the post-secondary institution levelproviding instructional classesseminarsconferences and workshops in managing stress experienced by personnel working in the field of customer service; Educational and training services at the post-secondary institution levelproviding instructional classesseminarsconferences and workshops in selectinginstalling operating and managing telecommunications and computer hardware and software used in the provision of customer service; Educational and training services at the post-secondary institution levelproviding instructional classesseminarsconferences and workshops in establishing and operating facilities for providing customer service via telephone and electronic data communications; Educational and training services at the post-secondary institution levelproviding instructional classesseminarsconferences and workshops in recruitingmotivatingsupervisingmanaging customer service agents; Educational and training services at the post-secondary institution levelproviding instructional classesseminarsconferences and workshops in managing information systems and networks in the field of customer service; Educational and training services at the post-secondary institution levelproviding instructional classesseminarsconferences and workshops in strategic development of customer service facilities and personnel; Educational and training services at the post-secondary institution levelproviding instructional classesseminarsconferences and workshops in managing and supervising customer service agents; Educational and training services at the post-secondary institution levelproviding instructional classesseminarsconferences and workshops in providing customer service via telephone and electronic data communications on behalf of others; Entertainment and education servicesproviding recognition and incentives by way of granting of awards to degree and program participants who have successfully completed education programs and credit and non-credit course work; Library services; Conducting business development and planning programs; Arranging and conducting educational programs and conferences in the fields of business and mediasciencearchitectural technologyavionics and automotive technologyengineering technology and information technologytradesapprenticeshipfoodcookingwinebeveragesrecipesculinary entertaininghospitalitytravel and tourismnutritionhealthmenu planningkitchen applianceskitchen accessoriesthe culinary arts; Career counselling servicesproviding advice concerning education options to pursue career opportunities; entertainment services provided at social clubsarrangingorganizinghosting social eventsget-togethersparties for club members; provision of both indoor and outdoor recreational facilitiesprovision of recreational facilities for birthday party servicessports campsathletic conditioninggolf lessonssailing lessonshikingweight trainingdancebody conditioningyogaaquatic fitness; Organizing culinary seminarsworkshops and demonstrations; Automotive training services in the field of engine tune-up and repair; Golf lessons; Sailing lessons; Physical fitness consulting servicesathletic conditioninghikingweight trainingdancebody conditioningyogaaquatic fitness; Facility rentalsproviding sports arena facilities
Class 42
Applied research and development servicesdevelopment of industrial prototypesconducting scientific feasibility studiesconducting clinical trials; Technical consultation and research in the fields of sciencearchitectural technologyavionics and automotive technologyengineering technology and information technology; Testing of materialslaboratory testing services for testing materials; Rental to others of laboratories and laboratory equipment for testing materials in the fields of chemistrycosmeticsbacteriologypharmaceuticalsgeneticsbiologyenergyenvironmentwaterstructuresengineeringmanufacturingroboticshealthwellness; hosting a website containing institution registration information; hosting a website featuring information about educational programs in the fields of businessmediaengineeringsciencearchitectural technologyavionics and automotive technologyengineering technology and information technologytradesapprenticeshipfoodcookingwinebeveragesrecipesculinary entertaininghospitalitytravel and tourismnutritionhealthmenu planningkitchen applianceskitchen accessoriesthe culinary arts
Publications
History of USPTO decisions and trademark events.
28 publications found
NREP
NEW REPRESENTATIVE AT IB RECEIVED
04/11/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
09/23/2023
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
06/07/2021
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
03/24/2021
XXCR
GENERIC MADRID TRANSACTION CREATED
03/24/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/15/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
12/15/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/29/2020
PUBO
PUBLISHED FOR OPPOSITION
09/29/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/09/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/26/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
08/26/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08/26/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
08/26/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/26/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/06/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/05/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/05/2020
RFNT
REFUSAL PROCESSED BY IB
02/22/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/06/2020
RFRR
REFUSAL PROCESSED BY MPU
02/05/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/11/2020
MAFR
APPLICATION FILING RECEIPT MAILED
01/11/2020
CNRT
NON-FINAL ACTION WRITTEN
01/10/2020
DOCK
ASSIGNED TO EXAMINER
01/07/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/07/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/26/2019
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