REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
07/28/2025
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Official data from USPTO
MRS. CHRYSSI GREEK BAKERY
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
27
Latest update
07/29/2025
Trademark type
Combined
Nice classes
30
Filing date
07/24/2019
Registration date
07/28/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/28/2020
Last transaction
07/29/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
98
Owner location
GR
Examiner
BODRI,JOHN PETER
Law office
N20
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording "MRS. CHRYSSI" in white appearing on a rounded red carrier shape with a gray shadow. Below this wording is the stylized wording "GREEK BAKERY" in black. The color white appearing in the background represents transparent area only.
Holders and representatives
Holders
MICHAIL ARABATZIS INDUSTRIAL
ALESIS SOCIETE ANONYME INDUSTRIAL AND COMMERCIAL BREADPASTRIES COMPANY
Representatives
Miriam Richter Richter Trademarks, P.L.
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Doughs; fresh doughsmixes thereof; frozen doughsmixes thereof; dough for breadpizzacroissantpiespuff pastry; frozen dough and pastry sheets; filo doughs and pastry sheet for kataifi type sweets; sheet for pastry and pies; pizza bases in the nature of dough; puff pastry; prepared dough frozen or notfor biscuitscookiescakespastry; ready-to-bake dough products; ready-made baking mixtures; pizzaspiesflour-based dumplings; rice dumplings; shrimp dumplings; fish dumplings; meat dumplingsnamely cooked meat in a pastry envelope; sweet dumplings; dumplings stuffed with sweet or semi-sweet fillings; stuffed dumplingsdumplings stuffed with meatvegetablespinachleek and cheese; dumplings stuffed with potatoes; frozen pies filled with meat and vegetables; pies which contain meatchickenvegetables; potstickers; pies with spinachpies with leekpies with cheese; dough products with filling composed of greens and vegetables; prepared meals in the form of pizzas; sweet and salty crepes; crepes; croissants stuffed with meatcheeseconfections; Greek pastry in the nature of bougatsa stuffed with meatcheeseconfections; prepared meals based on pasta or rice; ricepasta and preserved pasta; dry and liquid ready-to-serve mealsmainly consisting of pasta or rice; prepared foodstuffs in the form of sauces; frozen saucestartspastries; cereal-based snack food; tortilla snack and savory snacks based on flourbased on cerealsbased on ricebased on pasta; prepared desserts; chocolate-based ready-to-eat food bars; coffeeteacocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; breadpastries and confectionery made of sugar; edible ices; sugarhoneytreacle; yeastbaking-powder; salt; mustardvinegarsaucessauces as condiments; spices; ice
Publications
History of USPTO decisions and trademark events.
27 publications found
CHLD
CHANGE OF OWNER RECEIVED FROM IB
08/10/2024
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/23/2021
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
11/18/2020
XXCR
GENERIC MADRID TRANSACTION CREATED
11/18/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/28/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
07/28/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/12/2020
PUBO
PUBLISHED FOR OPPOSITION
05/12/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/22/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/28/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
03/28/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/28/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
03/28/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/28/2020
RFNT
REFUSAL PROCESSED BY IB
03/27/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/27/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/27/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/27/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/11/2020
RFRR
REFUSAL PROCESSED BY MPU
03/10/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/02/2020
CNRT
NON-FINAL ACTION WRITTEN
02/01/2020
MAFR
APPLICATION FILING RECEIPT MAILED
01/07/2020
DOCK
ASSIGNED TO EXAMINER
01/03/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/03/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/19/2019
Continuous trademark protection
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