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Official data from USPTO

GELPHORM

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

GELPHORM

ST13

US500000079274601

Class

1, 5, 29, 30

Filing

79274601

Registration

6450815

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

41

Latest update

08/17/2026

Trademark type

Word

Nice classes

1, 5, 29, 30

Filing date

09/04/2019

Registration date

08/17/2021

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

08/17/2021

Last transaction

08/17/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

4

Owner type

99

Owner location

AU

Examiner

LEE, REBECCA ANN

Law office

O20

Current location

TMO LAW OFFICE 129

Holders and representatives

Holders

Clover Corporation Limited

Representatives

Nicholas J. Gingo Renner, Otto, Boisselle & Sklar, LLP

Technical classification

Nice Classes

Class 1Class 5Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 1

Stabilizers for food products or used in the manufacture of foodstuffs for human usechemical products for stabilizing foodstuffs for human use and dough stabilizers; emulsifiers for food products or used in the manufacture of foodstuffs for human useemulsifiers for use in the manufacture of foods for human use and brominated vegetable oil for use as an emulsifier in the manufacture of foods for human use; texture modifying agents for food products or used in the manufacture of foodstuffs for human usechemical thickeners for use in the manufacture of foods for human use; preservatives for food products or used in the manufacture of foodstuffs for human usefood preservatives; oils for the preservation of food; oils for the preservation of food in the nature of omega-3 (dha) oils and oils from fishalgae and plant sourcesthose in oil form; texturizers for food products or used in the manufacture of foodstuffs for human usechemical additives for use as binding agents in food products for human use; food and beverage additives used in the manufacture of foodstuffs for human usepectin for the food industrylecithin for the food industrygluten for the food industryglucose for the food industryalginates for the food industry and cream of tartar for the food industry; proteins for the food industry derived from dairy based fat and protein fractions for use in the manufacture of food for human use; chemical substances for use in the food industryfood preserving chemicals and mold inhibiting chemicals for treating foods; chemicals and preparations used in the manufacturing or processing of foodchemical additives for use in the manufacture of food; glucose for industrial purposes; gluten for industrial purposes; glucose syrup for industrial purposes; maltodextrins derived from tapioca starch for industrial purposes; fermented preparations consisting of cultures of microorganisms for use in the manufacture of foodother than for medical and veterinary use; chemical preparations for use in the food industry in the nature of food ingredientsfood preparationsfood stabilizersfood emulsifiers and food texture modifying agentschemical products for industrial purposes in the form of fat-replacers for food in liquid or dry formchemical additives for use in the manufacture of food in liquid or dry form and chemical products for the fresh-keeping and preserving of food in liquid or dry form; chemical additives for use in the manufacture of food in the form of liquidstabletspastes or powdersnot for medical purposes; casein for the food industry; all the aforesaid excluding homeostatic agentsagents for sterilizing a surgical spongeagents for regulating blood flowagents for sterile surgical spongesproducts in gel form

Class 5

Dietetic substances for medical purposesdietetic foods adapted for medical usediabetic foods in the nature of diabetic bread adapted for medical purposesdietary supplementsmedicated lyophilized food adapted for medical purposesdietetic foods and beverages adapted for medical use; biological and dietary food preparations for medical purposesnutritional supplements in the form of powder and tablets consisting of dried fruits and vegetables; food supplements; food supplementsnutritional supplements and protein supplements consisting of dairy based fat and protein; food additives for medical purposesglucose for use as an additive to foods for medical purposes and lecithin for medical purposes; baby and infant formula; medicinal oils in the nature of fish oilscod liver oiltuna oil and evening primrose oil; micro-encapsulated medicinal oils for medical purposesnot in gel capsule form; emulsified medicinal oils for medical purposes; nutritional and dietetic substances for medical purposesnutritional supplements in the form of tablets; all the aforesaid excluding homeostatic agents and products in gel form

Class 29

Edible oils and fats; edible oils and fats in the nature of omega-3 (dha) oils and oils from fishalgae and plant sourcesthose in edible oil form; milk; milk products excluding ice creamice milk and frozen yogurt; milk productscheese and yogurt; modified milkfortified milk containing increased levels of vitaminsmineralsother nutritional additives; filled milkmilk containing edible oils and fats in the nature of omega-3 (dha) oils and oils from fishalgae and plant sourcesthose in edible oil form; powdered milk; cream

Class 30

Flour; wheat flour; corn flour; preparations made from cereals and cereal preparationscereal-based snack food and cereal-based snack bars; breadbread rolls and buns; cakes; pastry; frozen confectionery; edible ices; yeast; savory sauces used as condiments; biscuits; custard; farinaceous food pastes for human consumption; food flavoring agentssyrup for flavoring food and extracts used as food flavoring; ice cream; pasta

Publications

History of USPTO decisions and trademark events.

41 publications found

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

08/17/2026

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

02/13/2022

FICS

FINAL DISPOSITION NOTICE SENT TO IB

01/24/2022

FIMP

FINAL DISPOSITION PROCESSED

01/24/2022

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

11/17/2021

R.PR

REGISTERED-PRINCIPAL REGISTER

08/17/2021

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

06/06/2021

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

06/01/2021

PUBO

PUBLISHED FOR OPPOSITION

06/01/2021

GPNX

NOTIFICATION PROCESSED BY IB

05/30/2021

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

05/19/2021

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

05/19/2021

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

05/12/2021

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

05/12/2021

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

05/12/2021

EXPT

EXPARTE APPEAL TERMINATED

04/26/2021

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

04/26/2021

XAEC

EXAMINER'S AMENDMENT ENTERED

04/26/2021

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

04/26/2021

GNEA

EXAMINERS AMENDMENT E-MAILED

04/26/2021

CNEA

EXAMINERS AMENDMENT -WRITTEN

04/26/2021

ERFR

TEAS REQUEST FOR RECONSIDERATION RECEIVED

02/26/2021

EXPI

EX PARTE APPEAL-INSTITUTED

02/26/2021

JURT

JURISDICTION RESTORED TO EXAMINING ATTORNEY

02/26/2021

EXAF

EXPARTE APPEAL RECEIVED AT TTAB

02/26/2021

NREP

NEW REPRESENTATIVE AT IB RECEIVED

01/01/2021

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

08/31/2020

GNFR

FINAL REFUSAL E-MAILED

08/31/2020

CNFR

FINAL REFUSAL WRITTEN

08/31/2020

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

07/27/2020

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

07/27/2020

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

07/27/2020

RFNT

REFUSAL PROCESSED BY IB

02/28/2020

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

02/07/2020

RFRR

REFUSAL PROCESSED BY MPU

02/07/2020

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

01/17/2020

CNRT

NON-FINAL ACTION WRITTEN

01/16/2020

MAFR

APPLICATION FILING RECEIPT MAILED

01/07/2020

DOCK

ASSIGNED TO EXAMINER

01/03/2020

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

01/03/2020

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

12/19/2019

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