NREP
NEW REPRESENTATIVE AT IB RECEIVED
10/21/2022
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Official data from USPTO
L. CASEI 431 YOUR HEALTH - OUR SCIENCE
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079273596Class
1, 5, 29, 30, 32
Filing
79273596
Registration
6634938
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
49
Latest update
10/21/2022
Trademark type
Combined
Nice classes
1, 5, 29, 30, 32
Filing date
10/03/2019
Registration date
02/08/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/08/2022
Last transaction
02/08/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
65
Owner location
DK-2970 Hørsholm, DK
Examiner
DERBY, KAREN
Law office
N50
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the word "L. CASEI 431" in black next to three incomplete concentric rings formed by several small circles in the colors black and grey, with "YOUR HEALTH - OUR SCIENCE" in black forming the outer ring. The mark is situated on a white background.
Holders and representatives
Holders
Chr. Hansen A/S
Representatives
Amy Brozenic Lathrop GPM LLP
Technical classification
Nice Classes
Class 1Class 5Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to foodmilk and dairy products including fermented milk productsother than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufactureother than for medical and veterinary use; starter cultures of microorganisms and enzymes for use in cheese manufactureother than for medical and veterinary use; enzyme preparations for industrial purposes for use in the food industry; enzymes for use in the manufacture of milk and dairy products including fermented milk productsother than for medical and veterinary use; the aforementioned containing Lactobacillus casei
Class 5
Bacteriological preparations for medical and veterinary use; bacteriological cultures for use as a food additive for medical purposes; bacteria and preparations of bacteria as well as biological and biochemical preparations for the treatment of intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system for medical use and healthcare; bacteriological cultures for addition to milkdairy and fermented milk productsfor medical purposes; cultures of microorganisms for medical and veterinary purposes; cultures of microorganisms for use in dietary supplementsfood supplementsvitamin and mineral preparations for medical or veterinary use; pharmaceutical and veterinary preparations for the treatment of intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system; dietetic food adapted for medical use; dietetic nutrients for medical use; dietary supplements for medical use; food supplements; vitamin and mineral preparations; food for babies; lactic acid bacteria for medical purposes; food additives based on milk and dairy products including fermented milk productsfor use as dietary supplement not for medical purposes; the aforementioned containing Lactobacillus casei
Class 29
beverages based on almondssoycoconutricehemp seedpeanutsbarleyoatspeltlupinpeascashew nutshazel nutswalnutschia seedsflax seedsquinoasesame seedssunflower seeds or hemp seed used as milk and fermented milk substitutes; the aforementioned containing Lactobacillus casei; with all of the foregoing hemp-containing goods derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis
Class 30
Coffeecoffee-based beveragescoffee beverages with milkartificial coffee; teatea-based beveragesice tea; cocoacocoa beverages with milkcocoa-based beverageschocolate-based beverages; chocolate-based beverages with milk; sugarricetapiocasagoflourprocessed cereals and preparations made from cereals in the nature of porridgegranolagranola-based yoghurt spreads and muesli; breadpastry and confectionery made of sugar; flavored icesiceice creamwater icefrozen yoghurt being confectionery ices; honeytreacle; yeastbaking-powdersaltmustardvinegarsauces being condimentsspices; the aforementioned containing Lactobacillus casei
Class 32
Beers; mineral and aerated waters and other non-alcoholic drinksdrinking waterfruit juices and soft drinks; berry juices and fruit juices; berry drinks and fruit drinks; syrups and other preparations being concentrates for making fruit-based beverages; the aforementioned containing Lactobacillus casei
Publications
History of USPTO decisions and trademark events.
49 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/09/2022
FICS
FINAL DISPOSITION NOTICE SENT TO IB
07/14/2022
FIMP
FINAL DISPOSITION PROCESSED
07/13/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/08/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
02/08/2022
GPNX
NOTIFICATION PROCESSED BY IB
11/28/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/23/2021
PUBO
PUBLISHED FOR OPPOSITION
11/23/2021
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/03/2021
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
11/03/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/03/2021
DOCK
ASSIGNED TO EXAMINER
11/03/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/20/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
09/30/2021
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
09/30/2021
GNEA
EXAMINERS AMENDMENT E-MAILED
09/30/2021
CNEA
EXAMINERS AMENDMENT -WRITTEN
09/30/2021
RFNP
REFUSAL PROCESSED BY IB
06/13/2021
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
05/23/2021
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/18/2021
GNRT
NON-FINAL ACTION E-MAILED
05/18/2021
CNRT
NON-FINAL ACTION WRITTEN
05/18/2021
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
05/05/2021
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
05/05/2021
NREP
NEW REPRESENTATIVE AT IB RECEIVED
04/30/2021
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
04/12/2021
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
04/06/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/22/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/19/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/18/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/18/2021
RFNT
REFUSAL PROCESSED BY IB
10/11/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/14/2020
GNRT
NON-FINAL ACTION E-MAILED
09/14/2020
CNRT
NON-FINAL ACTION WRITTEN
09/14/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/21/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/21/2020
ALIE
ASSIGNED TO LIE
08/19/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/31/2020
RFNT
REFUSAL PROCESSED BY IB
02/22/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
01/31/2020
RFRR
REFUSAL PROCESSED BY MPU
01/30/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/07/2020
CNRT
NON-FINAL ACTION WRITTEN
01/06/2020
DOCK
ASSIGNED TO EXAMINER
12/23/2019
MAFR
APPLICATION FILING RECEIPT MAILED
12/14/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/10/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/05/2019
Continuous trademark protection
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