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Official data from USPTO

BETTER NATURE

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

BETTER NATURE

ST13

US500000079273083

Class

1, 29, 30, 35

Filing

79273083

Registration

6087912

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

25

Latest update

07/01/2025

Trademark type

Word

Nice classes

1, 29, 30, 35

Filing date

09/11/2019

Registration date

06/30/2020

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

06/30/2020

Last transaction

07/01/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

4

Owner type

99

Owner location

GB

Examiner

GLASSER, CARYN

Law office

L50

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

Better Nature Ltd

Representatives

William C. Wright Epstein Drangel LLP

Technical classification

Nice Classes

Class 1Class 29Class 30Class 35

Vienna Codes

No Vienna codes available.

Goods and services

Class 1

Protein prepared from soya beans for use in the manufacture of foodstuffs; food protein as a raw material; protein for use in the manufacture of foodstuffs; proteins for use in the manufacture of food products; bacterial cultures for use in the food industry; bacterial cultures for addition to food products

Class 29

Meat; fishnot live; poultry; game; meat extracts; preserveddried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk; milk products excluding ice creamice milk and frozen yogurt; edible oils and fats; dairy product substitutesnon-dairy creamerartificial cream; soya milk; soya milk based beverages used as milk substitutes; meat substitutes; tempeh; prepared meals consisting primarily of tempeh; snack foods based on nuts; snack foods based on legumes; snack foods based on tempeh; preparations made from tempehnamely tempeh-based snack foods; soya-based snack foods; dried soya beans; fermented soya beans; preserved soya beans for food; processed soya beans

Class 30

Coffee; tea; cocoa; sugar; rice; tapioca; sago; flour; soya flour; snack food products made from soya flour; preparations made from cerealsnamely processed cereals and snack foods based on or containing cereals; bread; pastry; confectionery of sugar; grain-based snack foods; soya bean paste; soya sauce; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces; spices; soya-based ice cream productsnamely soya ice creamsoya ice cream bars

Class 35

Retail store services and online retail store services featuring protein prepared from soya beans for use in the manufacture of foodstuffsfood protein as a raw materialprotein for use in the manufacture of foodstuffsproteins for use in the manufacture of food productsbacterial cultures for use in the food industrybacterial cultures for addition to food productsapparatus and installations for cookingapparatus for heatingelectric steaming apparatus for cookingmachines for the preparation of foodstuffs other than cookingcooking equipment for food and beveragesheating equipment for food and beveragescooling equipment for food and beveragespreservation equipment for food and beveragesmeatfishpoultrygamemeat extractsjelliesjamscompoteseggsmilkmilk productsedible oils and fatsdairy product substitutesmeat substitutestempehprepared meals consisting primarily of tempehsnack foods based on nutssnack foods based on legumessnack foods based on tempehsoy-based snack foodsdried soya beansfermented soybeanspreserved soy beans for foodprocessed soybeanspreserved fruits and vegetablesfrozen fruits and vegetablesdried fruits and vegetablescooked fruits and vegetablescoffeeteacocoasugarricetapiocasagofloursoya floursnack food products made from soya flourpreparations made from cerealsbreadpastryconfectionerygrain-based snack foodspreparations made from tempehsoya bean pastesoya saucehoneytreacleyeastbaking-powdersaltmustardvinegarsaucesspicessoya-based ice cream productsraw and unprocessed seedsraw and unprocessed grainsraw and unprocessed agricultural productsraw and unprocessed horticultural productsfresh beansfresh soya beansfresh fruitsfresh nutsfresh vegetablesfresh herbsfresh legumesmalt; retail and online retail store services featuring subscription boxes containing food and products for the preparation of food; arranging subscriptions to boxes containing food and products for the preparation of food; consumer informationadvisory and consultancy services relating to the foregoing

Publications

History of USPTO decisions and trademark events.

25 publications found

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

06/30/2025

NREP

NEW REPRESENTATIVE AT IB RECEIVED

05/16/2025

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

11/14/2020

FICS

FINAL DISPOSITION NOTICE SENT TO IB

10/27/2020

FIMP

FINAL DISPOSITION PROCESSED

10/27/2020

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

09/30/2020

R.PR

REGISTERED-PRINCIPAL REGISTER

06/30/2020

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

04/14/2020

PUBO

PUBLISHED FOR OPPOSITION

04/14/2020

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

03/25/2020

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

03/11/2020

GRML

CORRESPONDENCE E-MAILED

03/11/2020

CNSL

SUSPENSION LETTER WRITTEN

03/11/2020

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

03/11/2020

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

03/11/2020

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

03/11/2020

RFNT

REFUSAL PROCESSED BY IB

02/01/2020

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

01/11/2020

RFRR

REFUSAL PROCESSED BY MPU

01/11/2020

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

12/12/2019

CNRT

NON-FINAL ACTION WRITTEN

12/11/2019

DOCK

ASSIGNED TO EXAMINER

12/11/2019

MAFR

APPLICATION FILING RECEIPT MAILED

12/06/2019

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

12/02/2019

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

11/28/2019

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