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COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
12/15/2025
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Official data from USPTO
OLIVECHEF
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
OLIVECHEF
ST13
US500000079272606Class
29, 30, 31, 32
Filing
79272606
Registration
6218899
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
12/16/2025
Trademark type
Word
Nice classes
29, 30, 31, 32
Filing date
10/04/2019
Registration date
12/15/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/15/2020
Last transaction
12/16/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
01
Owner location
Daegu, KR
Examiner
TRUSILO,KELLY JEAN
Law office
L70
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
SHIN, SUNGHEE
Representatives
Jun-Hwa Jeong RABIN & BERDO, P.C.
Technical classification
Nice Classes
Class 29Class 30Class 31Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Food products made from fruitsfruit chipsfruit pulpfruit salads; frozen fruits; tofu; preserved fruit; preserved edible seaweed; fishpreserved; shellfishpreserved; preserved vegetablesother than those frozen; fishnot live; shellfishnot live; oils for food; meat; food products made from fishklipfish in the nature of salted and dried cod; food products made from shellfishdried shellfishfrozen shellfish; vegetable juices for cooking; processed dairy productsdairy-based beveragescream; milk productsbeverages consisting principally of milkmilkmilk substitutes; food products made from oilcooking oil; processed meat productsdried meatfreeze-dried meatgalbi (grilled meat dish); processed vegetable productscooked vegetablesvegetable salads; processed seaweed productspreserved laverseasoned laver (Jaban-gim); ham; meat jellies; frozen beans; processed meat; vegetable soups; dried fruits; cooked fruits; frozen vegetables; dried vegetables; cooked vegetables; eggs; processed egg; foods prepared from tofutofu-based snacks; soya milk; preserved olives; dried olives; cooked olives; processed nuts; processed ginseng for use as a vegetable; dried edible seaweed; hoshi-nori sheets of dried laver; dried cuttlefish; kimchi; milk; silkworm chrysalis for human consumption; prepared side dishes consisting primarily of meatfishpoultry or vegetables; sausages; seasoned nuts; artificial meat; olive oil for food; processed mushroom
Class 30
Processed cereals; flour and preparations made from cerealsbarley flour for foodbuckwheat flourcorn flour for foodrice flouredible flour; cereal-based food ready-to-eat cerealscereal barsbreakfast cerealschips being cereal productsflour-based chipspretzel chipsgrain-based chipstaco chips; packed cooked rice; mandu being Korean-style dumplings; pizzas; spaghetti; noodles with black soybean sauce being jajangmyeon; confectioneryrice crackerscrust of overcooked rice confectionerysenbei of rice crackersKorean traditional sweets and cookies being Hankwa; chewing gum; bread; chocolate; candy; rice cakes; mayonnaise; sugar; natural sweeteners; malt for human consumption; edible salt; vinegar; aromatic preparations for foodpeppersesame seedsgingerminced garlicpepper spicecinnamon; spices; almond paste; ice; soy bean paste; seasonings; sauces; tea; coffee; ketchup; cocoa; tea-based beverages
Class 31
Fishlive; hopsfresh; seaweedunprocessedfor human or animal consumption; vegetablesfresh; fresh edible flowers; algaeunprocessedfor human or animal consumption; fresh olives; nutsfresh; fruitfresh; fresh legumes; shellfishlive; wormslive; crustaceanslive; live animals; unprocessed grains; cereal seedsunprocessed; bee pollen being raw material for industrial use; bulbs for horticultural and agricultural purpose; organic fresh fruit; organic fresh vegetables; malt for brewing and distilling; mushroom spawn for propagationraw mushrooms; beansfresh; plant seeds
Class 32
Mineral water; aerated water; beer; beer wort; extracts of hops for making beer; preparations for making effervescent beveragessoda water; non-alcoholic beveragescarbonated beveragesnon-alcoholic beverages flavored with tea; drinking water; vegetable juices; soft drinks; fruit beverages; fruit juices; fruit drinks; non-alcoholic cocktail bases; concentrates for use in the preparation of soft drinks
Publications
History of USPTO decisions and trademark events.
25 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
04/24/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
04/06/2021
FIMP
FINAL DISPOSITION PROCESSED
04/06/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/15/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
12/15/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/29/2020
PUBO
PUBLISHED FOR OPPOSITION
09/29/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/09/2020
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
08/04/2020
ALIE
ASSIGNED TO LIE
07/21/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/20/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/18/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/17/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/17/2020
RFNT
REFUSAL PROCESSED BY IB
03/06/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/10/2020
RFRR
REFUSAL PROCESSED BY MPU
02/10/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/18/2020
CNRT
NON-FINAL ACTION WRITTEN
01/17/2020
DOCK
ASSIGNED TO EXAMINER
01/09/2020
MAFR
APPLICATION FILING RECEIPT MAILED
11/30/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/26/2019
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
11/23/2019
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
11/21/2019
Continuous trademark protection
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