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Official data from USPTO

PO PORK TAMAGO ONIGIRI

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

PO PORK TAMAGO ONIGIRI

ST13

US500000079272509

Class

30, 43

Filing

79272509

Registration

6121323

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

31

Latest update

06/12/2026

Trademark type

Combined

Nice classes

30, 43

Filing date

08/28/2019

Registration date

08/11/2020

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

08/11/2020

Last transaction

06/12/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

5

Owner type

98

Owner location

JP

Examiner

QUEEN, ESTHER FELICIA

Law office

M20

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

Potama Co., Ltd.
Pork Tamago Onigiri Honten Co., Ltd.

Representatives

Shintaro Yamada LUCAS & MERCANTI, LLP

Technical classification

Nice Classes

Class 30Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Onigiri (rice balls) in which Tamagoyaki (Japanese style omlet) and luncheon meat are put between rice layerfurther wrapped with laver sheet; Onigiri (rice balls) in which Tamagoyaki (Japanese style omlet)luncheon meatfillings are put between rice layerfurther wrapped with laver sheet; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; soya bean paste; worcestershire sauce; meat gravies; ketchup; soy saucesoya sauce; vinegar; vinegar-based sauce mixes; seasoning soy sauce (Soba-tsuyu); salad dressings; bechamel (white sauce); mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar not confectionery; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds for use as seasonings; celery salt; umami seasonings; spices; cereal preparationsudon noodlesoat flakesoatmealdried cooked riceenriched ricepasta-wrappings for Gyozaartificial ricepastassomen noodlesinstant udon noodlesinstant soba noodlesinstant chinese noodlessoba noodlesChinese noodlesbean-starch noodles (harusame)breadcrumbschinese rice noodles (bifununcooked)dried pieces of wheat gluten (fuuncooked)canned cooked ricepounded rice cakes (mochi)cereal barsprocessed cerealmaize flakescorn flakescereal barsbread doughpastry doughcouscouscroutonsedible rice papervermicelli noodles; Chinese stuffed dumplings (Gyozacooked); Chinese steamed dumplings (Shumaicooked); Sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); boxed lunches in the nature of prepared entrees consisting primarily of ricewith added meatfish or vegetables; ravioli; pasta sauce; confectionery made of sugar; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburgers sandwiches; pizzas; hot dogs sandwiches; meat pies; unroasted coffee beans

Class 43

Providing of foods and beverages; providing of food and drink mainly dealing with Onigiri (rice balls); providing of food and drink mainly dealing with Onigiri in which Tamagoyaki (Japanese style omlet) and luncheon meat are put between rice layerfurther wrapped with laver sheet; providing of food and drink mainly dealing with Onigiri in which fillings are put between rice layerfurther wrapped with laver sheet; providing of food and drink mainly dealing with foods in which Tamagoyaki (Japanese style omlet) and luncheon meat are put between rice layerfurther wrapped with laver sheet; providing of food and drink mainly dealing with foods in which fillings are put between rice layerfurther wrapped with laver sheet; providing temporary accommodation

Publications

History of USPTO decisions and trademark events.

31 publications found

ADCH

CHANGE OF NAME/ADDRESS REC'D FROM IB

06/11/2026

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

12/18/2025

ECDR

TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS

12/18/2025

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

12/18/2025

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

12/18/2025

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

08/11/2025

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

12/12/2020

FICS

FINAL DISPOSITION NOTICE SENT TO IB

11/25/2020

FIMP

FINAL DISPOSITION PROCESSED

11/25/2020

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

11/11/2020

R.PR

REGISTERED-PRINCIPAL REGISTER

08/11/2020

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

05/26/2020

PUBO

PUBLISHED FOR OPPOSITION

05/26/2020

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

05/06/2020

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

04/19/2020

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

03/30/2020

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

03/30/2020

ALIE

ASSIGNED TO LIE

03/26/2020

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

03/20/2020

RFNT

REFUSAL PROCESSED BY IB

01/24/2020

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

01/09/2020

RFRR

REFUSAL PROCESSED BY MPU

01/08/2020

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

01/04/2020

CNRT

NON-FINAL ACTION WRITTEN

01/03/2020

RFWR

NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW

01/02/2020

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

12/03/2019

CNRT

NON-FINAL ACTION WRITTEN

12/02/2019

DOCK

ASSIGNED TO EXAMINER

12/01/2019

MAFR

APPLICATION FILING RECEIPT MAILED

11/30/2019

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

11/26/2019

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

11/21/2019

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