Official data from USPTO

ADAPTIVE

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Active USPTO registrationType: WordOffice: United States

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Quick snapshot

ADAPTIVE

ST13

US500000079271627

Class

1, 29, 30, 31, 32

Filing

79271627

Registration

8319763

View on USPTO

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

Latest update

06/30/2026

Trademark type

Word

Nice classes

1, 29, 30, 31, 32

Filing date

09/05/2019

Registration date

06/30/2026

Expiration date

Complete case details

Structured fields from the responsible authority and the official record.

Status date

06/30/2026

Last transaction

06/30/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

Owner type

Owner location

Examiner

SCHLEGELMILCH, JONATHON A

Law office

L80

Current location

FILE REPOSITORY (FRANCONIA)

Holders and representatives

Holders

THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED

Representatives

Tamar Niv Bessinger Fross Zelnick Lehrman & Zissu, P.C.

Technical classification

Nice Classes

Class 1Class 29Class 30Class 31Class 32

Vienna Codes

No Vienna codes available.

Goods and services

Class 1

chemical additives for use in the manufacture of food; blackcurrant extracts for the use as ingredients in the manufacture of foodbeverages

Class 29

Prepared raw fruit; prepared uncooked fruit; preserved fruit; quick frozen fruits; canned tinned fruits; stewed fruit; cooked fruits; frozen fruits; frozenpreserveddried and cooked fruits; fruit jams; fruit jellies; fruit paste; fruit leathers; fruit pulp; fruit spreads; fruit-based spreads; fruit-flavoured yoghurts; milk-based beverages containing fruits; pickled fruits; dried currants; frozen black currants; processed black currants; preserved berries; prepared raw black currants; dried black currants; snack mixes consisting of dehydrated fruit and processed nuts; fruit-based snack bars; fruit-based snack food; nut and dried fruit-based snack bars; blackcurrants in powdered form for use as foods ingredients for culinary purposes

Class 30

Edible fruit ices; fruit bread; fruit biscuits; fruit cakes; fruit coulis being sauces; fruit drops being confectionery; fruit flavourings for food or beveragesexcept essences; fruit ice cream; fruit ice cream bars; fruit jelly candy; tea-based beverages with fruit flavouring; cookies; crackers; crisps made predominantly from grains and cereals; cereal mixes consisting primarily of grainsnutsseedsdried fruit; puddings; ready to eat cereals; black currant confectionery made from fruit sugar

Class 31

Fresh fruit; unprocessed raw fruit; fresh black currants; berries being fresh fruit

Class 32

Non-alcoholic water-basedfruit-based and vegetable-based beverages; fruit beverages; fruit juices; fruit drinks and juices; soft drinks; smoothies; fruit smoothies; fruit juice extracts for making beverages; carbonated non-alcoholic drinks; powders for effervescing beverages; smoothie mixes; frozen fruit-based beverages; drinking waters; flavoured drinking waters; non-alcoholic cordials; syrups for beverages; concentratesliquid mixturessyrupsessencesextractspowders for making beverages

Publications

History of USPTO decisions and trademark events.

41 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

06/30/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

06/30/2026

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

05/12/2026

PUBO

PUBLISHED FOR OPPOSITION

05/12/2026

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

05/06/2026

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

04/15/2026

RCCK

SUSPENSION CHECKED - TO ATTORNEY FOR ACTION

03/06/2026

NREP

NEW REPRESENTATIVE AT IB RECEIVED

12/05/2025