REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
09/29/2025
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Official data from USPTO
A ARDITI
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
09/30/2025
Trademark type
Combined
Nice classes
30, 43
Filing date
09/23/2019
Registration date
09/29/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/29/2020
Last transaction
09/30/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
IT
Examiner
BULLOFF,TOBY ELLEN
Law office
N10
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the word "Arditi" in black below a shaded red square shape, a stylized "A" in black and a stylized "C" in black outlined in white. The entire mark is set against a transparent background.
Holders and representatives
Holders
Dacatè Srl
Representatives
Nicholas D. Wells Legends Law Group, PLLC
Technical classification
Nice Classes
Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Vinegar; beer vinegar; sea water for cooking; gluten additives for culinary purposes; minced garlic being a condiment; seaweed being a condiment; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavorings for culinary purposes; food flavoringsother than essential oils; vanilla flavorings for culinary purposes; flavoringsother than essential oilsfor beverages; flavoringsother than essential oilsfor cakes; crushed oats; husked oats; baozi being stuffed buns; high-protein cereal bars; cereal bars; stick liquorice being confectionery; cocoa-based beverages; coffee-based beverages; chamomile-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; chocolate beverages with milk; bibimbap being rice mixed with vegetables and beef; baking soda being bicarbonate of soda for cooking purposes; cookies; malt biscuits; petit-beurre biscuits; sweetmeats being candy; buns; puddings; rice pudding; burritos; cocoa; coffee; coffee beverages with milk; unroasted coffee; cinnamon being spice; capers; caramels being candy; peppermint sweets; edible paper; edible rice paper; cheeseburgers being sandwiches; cloves being spices; chow-chow being a condiment; chutneys being condiments; waffles; chicory being a coffee substitute; chocolate; chocolate-based spreads; chocolate spreads containing nuts; pralines; fruit coulis being sauces; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons being pastry; ice cubes; turmeric for food; edible turmeric; curry being a spice; couscous; chocolate decorations for cakes; dulce de leche; cakes; natural sweeteners; confectionery for decorating Christmas trees; garden herbspreserved; essences for foodstuffsexcept etheric essences and essential oils; malt extract for food; bean meal; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; oat flakes; corn flakes; groats for human food; flowers or leaves for use as tea substitutes; pies; fondants being confectionery; ice cream; edible ices; fruit jellies being confectionery; ham glaze; wheat germ for human consumption; icenatural or artificial; ice for refreshment; shaved ice with sweetened red beans; Korean prepared rice rolled in seaweed; mirror icing and glaze; cake frosting and icing; glucose for culinary purposes; gluten prepared as foodstuffgluten additives for culinary purposes; chewing gum; cornmilled; cornroasted; popcorn; halvah; dough; infusionsnot medicinalherbal infusions or tea for infusions; spring rolls; thickening agents for cooking foodstuffs; jiaozi being stuffed dumplings; ketchup; starch-based binding agents for ice cream; yeast; baking powder; food leavening agents; liquorice being confectionery; macaroni; mayonnaise; malt for human consumptionfor food purposes; maltose for food; marinades; marzipan; molasses for food; mint confectionerycandy mints; honey; batter mixes for okonomiyaki being Japanese savory pancakes; chocolate mousses; dessert mousses; muesli; allspice; chocolate-coated nuts; nutmegs; okonomiyaki being Japanese savory pancakes; onigiri being rice balls; crushed barley; husked barley; bread; rusks; unleavened bread; breadcrumbs; bread rolls; hot dog sandwiches; gingerbread; royal jelly for food purposes; almond paste; rice pulp for culinary purposes; soya bean paste being a condiment; pastry dough; cake dough; pasta; pastries; pastilles being confectionery; petits fours cakes; meat pies; pastila being confectionery; noodle-based prepared meals; pâtés en croûte; pelmeni being dumplings stuffed with meat; pepper; pesto sauce; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; pizzas; cake baking powder; powders for making ice cream; vegetal preparations for use as coffee substitutes; meat tenderizers for household purposes; preparations for stiffening whipped creamstarch-based thickeners for whipped cream; propolis for food purposes; quiches; relish being a condiment; ramen being a Japanese noodle-based dish; ravioli; flour-based dumplings; rice; instant rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; apple sauce being a condiment; cranberry sauce being a condiment; tomato sauce; soya sauce; sauces; dressings for salad; pasta sauce; sandwiches; dried chili peppers for use as a seasonings; agave syrup for use as a natural sweetener; golden syrup; linseed for culinary purposes as a seasoning; sesame seeds for use as seasonings; processed seeds for use as a seasoning; oatmeal; processed semolina; hominy grits; mustard; senbei being rice crackers; cereal-based snack food; rice-based snack food; sherbets being ices; piccalilli; spaghetti; spices; artificial coffee; meat gravies; sushi; tabbouleh; tacos; noodles; soba noodles; udon noodles; tapioca; tea; iced tea; tarts; rice cakes; tortillas; vanillin for use as a food flavoring as a vanilla substitute; vareniki being stuffed dumplings; vermicelli noodles; frozen yogurt being confectionery ices; saffron for use as a seasoning; grounder ginger spice; zephyr being confectionery; candy decorations for cakes; sugar; candy; palm sugar
Class 43
Bars and coffee barsnone of the foregoing offered in or in association with restaurants or hotelsmotelsresortstimesharescondominiumsapartments and other lodging facilities of any description
Publications
History of USPTO decisions and trademark events.
28 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/13/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/22/2021
FIMP
FINAL DISPOSITION PROCESSED
01/21/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/29/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
09/29/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/14/2020
PUBO
PUBLISHED FOR OPPOSITION
07/14/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/24/2020
ALIE
ASSIGNED TO LIE
06/10/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/05/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
06/05/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/05/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
06/05/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/05/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/04/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/03/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/03/2020
RFNT
REFUSAL PROCESSED BY IB
02/14/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
01/27/2020
RFRR
REFUSAL PROCESSED BY MPU
01/27/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/08/2020
CNRT
NON-FINAL ACTION WRITTEN
01/07/2020
DOCK
ASSIGNED TO EXAMINER
01/03/2020
DOCK
ASSIGNED TO EXAMINER
12/21/2019
MAFR
APPLICATION FILING RECEIPT MAILED
11/05/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/30/2019
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
10/24/2019
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