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COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
05/19/2025
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Official data from USPTO
KURAHANA
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079270367Class
1, 3, 5, 29, 30
Filing
79270367
Registration
6055759
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
05/20/2025
Trademark type
Combined
Nice classes
1, 3, 5, 29, 30
Filing date
07/31/2019
Registration date
05/19/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/19/2020
Last transaction
05/20/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
Aichi 456-0018, JP
Examiner
MURRAY, TY
Law office
M40
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Ichibiki Co., Ltd.
Adaptgen Pharmaceutical CO., LTD.
Representatives
T. Daniel Christenbury DLA Piper LLP (US)
Technical classification
Nice Classes
Class 1Class 3Class 5Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Lactic bacteria other than for medial or veterinary uselactic bacteria strains for use in the manufacture of food and beverages; lactic bacteria powder for use in the manufacture of food and beverages; lactic bacteria strains for use in the manufacture of cosmetics; lactic bacteria powder for use in the manufacture of cosmetics; lactic bacteria strains for use in the manufacture of dietary supplements; lactic bacteria powder for use in the manufacture of dietary supplements; lactic bacteria strains for use in the manufacture of animal foodstuffs; lactic bacteria powder for use in the manufacture of animal foodstuffs; milk ferments for chemical purposesmilk ferments for the food industry; bacteria for use in food manufacture; bacterial cultures for the food manufacture; industrial chemicals; substances for regulating plant growth; fertilizers; fatty acids for industrial purposes; artificial sweeteners; flour for industrial purposes; starch for industrial purposes
Class 3
Cosmetics; soap productsbar soapdeodorant soap; dentifrices; perfumery; breath freshenersbreath freshening sprays; deodorants for animals; antistatic preparations for household purposes; degreasersother than for use in manufacturing processes; laundry fabric conditioner; laundry bleaching preparations; laundry starch; seaweed gelatine for laundry use (funori)
Class 5
Dietary supplements for humans; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; beverages for babiesinfant formula; food for babies; lacteal flour for babies; dietary supplements for animals; pharmaceutical preparations for human usean analgesic for human consumption taken orally; medicines for veterinary purposesveterinary vaccines
Class 29
Milk products excluding ice creamice milk and frozen yogurt; lactic acid bacteria drinks; yoghurt; milk ferments for culinary purposes; processed seafood productsfish; processed meat productskidneys; processed vegetables and fruits; edible oils and fats; soya milk; tofu; fermented soybeans; fermented soybeans (natto); processed beans; processed eggs; preparations for making soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke- nori)
Class 30
Yeast powder; fermenting malted ricekoji; yeast; baking powder; yeast extracts; seasonings; condimentssoya bean paste; soya sauce; salad dressings; spices; preserved garden herbs as seasonings; tea; coffee; cocoa; confectionery made of sugar; pastries; bread; sandwiches; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; ice cream mixes; processed cereals; Chinese stuffed dumplings (gyozacooked); Chinese steamed dumplings (shumaicooked); sushi; pre-packaged lunches consisting primarily of ricealso including meatfish or vegetables; ravioli; pasta sauce; aromatic preparations for foodconcentrates used in the preparation of flavoring syrups for shaved ice confections
Publications
History of USPTO decisions and trademark events.
26 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
11/08/2020
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
09/21/2020
XXCR
GENERIC MADRID TRANSACTION CREATED
09/21/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/19/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
05/19/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/03/2020
PUBO
PUBLISHED FOR OPPOSITION
03/03/2020
GPNX
NOTIFICATION PROCESSED BY IB
02/28/2020
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/12/2020
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
02/12/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/12/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/24/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/23/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/23/2020
ALIE
ASSIGNED TO LIE
01/22/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/10/2020
RFNT
REFUSAL PROCESSED BY IB
12/06/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
11/21/2019
RFRR
REFUSAL PROCESSED BY MPU
11/21/2019
MAFR
APPLICATION FILING RECEIPT MAILED
11/02/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/31/2019
CNRT
NON-FINAL ACTION WRITTEN
10/30/2019
DOCK
ASSIGNED TO EXAMINER
10/29/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/29/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/24/2019
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