REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
10/06/2025
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Official data from USPTO
PROSUR
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
34
Latest update
10/07/2025
Trademark type
Combined
Nice classes
30
Filing date
05/23/2019
Registration date
10/06/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/06/2020
Last transaction
10/07/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
98
Owner location
ES
Examiner
VO, JULIE
Law office
N50
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording "PROSUR" in red below a blue leaf, all situated on a white background.
Holders and representatives
Holders
PRODUCTOS SUR, S.L.
PRODUCTOS SUR, S.A.
Representatives
Nathaniel T. Cutler Thorelli & Associates, P.C.
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Food condiments for flavoring foodother than being essential oilsflavored vinegarsmeat condimentsfish condimentsfish condimentsseafood condiments; food flavorings other than essential oils; sauces being condiments; condiment blends for flavoring foodother than being essential oilsflavored vinegarsmeat condimentsfish condimentsfish condimentsseafood condiments; marinated food flavorings other than essential oilsflavored vinegarsmeat condimentsfish condimentsfish condimentsseafood condiments; food flavorings and condiments for flavoring foodother than being essential oilsin the nature of flavored vinegarsmeat condimentsfish condimentsfish condimentsseafood condiments; powdered condiments for flavoring foodother than being essential oilsflavored vinegarsmeat condimentsfish condimentsfish condimentsseafood condiments; chemical condiments being salt for cooking; saltssaucesfood seasonings and condiments being sauces; food flavoring extracts used as condiments other than essential oils
Publications
History of USPTO decisions and trademark events.
34 publications found
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
06/12/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
05/30/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/13/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/26/2021
FIMP
FINAL DISPOSITION PROCESSED
01/26/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
01/06/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
10/06/2020
GPNX
NOTIFICATION PROCESSED BY IB
07/31/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/21/2020
PUBO
PUBLISHED FOR OPPOSITION
07/21/2020
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
07/15/2020
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
07/15/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/01/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/15/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
06/03/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/03/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
06/03/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/03/2020
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
05/13/2020
GNFR
FINAL REFUSAL E-MAILED
05/13/2020
CNFR
FINAL REFUSAL WRITTEN
05/13/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/21/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/21/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/21/2020
RFNT
REFUSAL PROCESSED BY IB
12/01/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
11/12/2019
RFRR
REFUSAL PROCESSED BY MPU
11/12/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/23/2019
CNRT
NON-FINAL ACTION WRITTEN
10/22/2019
MAFR
APPLICATION FILING RECEIPT MAILED
10/15/2019
DOCK
ASSIGNED TO EXAMINER
10/11/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/11/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/10/2019
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