NREP
NEW REPRESENTATIVE AT IB RECEIVED
07/02/2026
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Official data from USPTO
MICHEL ET AUGUSTIN
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
45
Latest update
07/02/2026
Trademark type
Combined
Nice classes
29, 30, 32
Filing date
07/18/2019
Registration date
09/15/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/15/2020
Last transaction
07/02/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
98
Owner location
FR
Examiner
NICHOLSON, KERRY
Law office
N20
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a stylized man outlined in black with beige skin with his arms raised with black lines emanating from him near his arms and face and a black star to the right of his left arm; the man is wearing black glasses over his white eyes with black pupils; the man has black eyebrows and a black patch of hair with the rest of the man's hair, beard, and mustache in blue outlined in black; and the man is wearing a white long-sleeved shirt outlined in black with yellow banana print, an orange apron outlined in black with a tan rectangular area outlined in black in the upper-middle area that contains black wording "MICHEL ET AUGUSTIN" to the right of stylized depictions of two people in black, blue pants outlined in black, and white shoes outlined in black.
Holders and representatives
Holders
M. A. (pessoa física)
Representatives
Mary Margaret L. O'Donnell Blue Filament Law PLLC
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat; fishnot live; meat extracts; deep-frozenpreserveddried and cooked fruit and vegetables; prepared fruit and vegetablescooked fruits and vegetables; Snackspreparedcooked dishes consisting primarily of meatfishfruits and vegetables; cannedvacuum-packageddeep-frozen preserved fruitsvegetablesfishmeat; fruit-based dessertsfruit-based filling for cakes and pies; fruit and vegetable salads; fish-based snack foods; meat-based snack foods; fruit-based snack foods; vegetable-based snack foods; soupspotages; bouillons; jellies; jams; compotes; fruit purée; marmalades; crystallized fruits; fruit peel; fruits preserved in syrup; fruit pulp; fruit slices; fruit preserved in alcohol; stewed fruit; eggs; yogurt; drinking yogurts; white cheese; milk beveragesmilk predominating; fruit-flavored milk beverages; milk beverages containing fruit; dairy dessertsdairy-based moussescreamscream-dessert type yogurt; cheeses; butter; charcuterie; edible oils and fats; poultry; game; flavored milk beverages; milk; creambeing dairy products; dairy products and substitutescream and artificial cream; dairy-based beverages; dairy-based dessertsmilk shakes
Class 30
Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; bread; biscuits; cookies; rusks; cakes; pastry; confectionery made of sugar; chocolate; almond paste; honey; golden syrup; yeastbaking powder; salt; mustard; vinegar; sauces; spices; aromatic preparations for fooddried herbs and spices; chili oils being condiments; seasonings; breadcrumbs; thickening agents for cooking foodstuffs; pasta; sugar confectionery; food leavening agents; flour and flour preparations made from cerealsriceflourcereal flourrice flourflour; breakfast cereals; pasta and dough products; ice cream; edible ices; ice for refreshment; sherbets; water ices; ices consisting totally or partly of yogurtfrozen yogurt; frozen confectionery; productspowders and binding agents for the preparation of ice creamswater icesfrozen confectioneryice cream powder and starch-based binding agents for ice cream; sugar-based products for use as honey substitutescorn syrup; custard powder; fruit-based sauces; sweet saucescaramel sauces; salad dressings; prepared meals consisting primarily of pasta or rice; pasta-based snack food; Rice-based snack food; puddings; frozen dessertsice cream bars; desserts consisting primarily of ricesemolinastarchrice-based pudding dessertsemolina yogurt cakecornstarch pudding; cake pastefondant; beverages based on cocoacoffeechocolate or tea; pizzas; bases for making saucesketchup; frozen yogurt; pancakes; sandwiches; fruit coulis
Class 32
Beers; non-alcoholic water-based beverages; preparations for making beveragessyrups for making non-alcoholic beverages; sherbets beverages; lemonades; isotonic beverages; mineral water; carbonated waters; non-alcoholic fruit extracts used in the preparations for beverages; fruit juices; non-alcoholic beverages containing fruit juices; non-alcoholic tea-flavored fruit-based beverages; syrups for beverages; fruit nectars; whey-based beverages; non-alcoholic cocktails; non-alcoholic fruit cocktails; essences for making non-alcoholic beverages; non-alcoholic fruit juice beverages
Publications
History of USPTO decisions and trademark events.
45 publications found
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
09/15/2025
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
03/14/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
02/21/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
06/16/2024
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/23/2021
NREP
NEW REPRESENTATIVE AT IB RECEIVED
01/22/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/06/2021
FIMP
FINAL DISPOSITION PROCESSED
01/06/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/15/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
09/15/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/30/2020
PUBO
PUBLISHED FOR OPPOSITION
06/30/2020
GPNX
NOTIFICATION PROCESSED BY IB
06/26/2020
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
06/10/2020
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
06/10/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/10/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/27/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
05/05/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/05/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
05/05/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/05/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
04/29/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/29/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
04/29/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
04/29/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/23/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/23/2020
ALIE
ASSIGNED TO LIE
04/23/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/20/2020
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
04/09/2020
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
04/09/2020
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
04/09/2020
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
04/09/2020
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
04/09/2020
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
04/09/2020
RFNT
REFUSAL PROCESSED BY IB
11/22/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
11/05/2019
RFRR
REFUSAL PROCESSED BY MPU
11/05/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/12/2019
CNRT
NON-FINAL ACTION WRITTEN
10/11/2019
MAFR
APPLICATION FILING RECEIPT MAILED
10/10/2019
DOCK
ASSIGNED TO EXAMINER
10/06/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/06/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/03/2019
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