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Official data from USPTO

CHICECREAM

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

CHICECREAM

ST13

US500000079267975

Class

29, 30

Filing

79267975

Registration

6050344

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

25

Latest update

05/13/2025

Trademark type

Combined

Nice classes

29, 30

Filing date

05/28/2019

Registration date

05/12/2020

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

05/12/2020

Last transaction

05/13/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

99

Owner location

CN

Examiner

SIRIGNANO, EMMA

Law office

M40

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the non-Latin characters "ZHONG XUE GAO" above the smaller stylized wording "CHICECREAM" under the right side of the characters.

Holders and representatives

Holders

CHICECREAM FOOD (SHANGHAI) CO. LTD.,

Representatives

Adam J. Bruno Bay State IP, LLC

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Stir-fried chestnuts; vegetable salads; milk beveragesmilk predominating; processed pine nuts; fruit salads; seasoned nuts; processed hazelnuts; century eggs in the nature of preserved eggs; sunflower seedsprepared; processed pistachios; peanutsprepared; frozen fruits; milk; yogurt; processed torreya nuts; fruit and vegetable-based snack food; nutsprepared

Class 30

Steamed twisted bread roll; ice lolly in the nature of frozen confectionsfreezer pops; tea-based beverages; cakes; sweet dumplings made of glutinous rice flour; steamed bread; ice cream brick; steamed stuffed bun; instant rice; chocolate-based beverages with milk; noodles; ice cream; rice dumplings; coffee beverages with milk; coffee-based beverages; chocolate; ice-cream; confectionery icesfrozen yogurt; confectionery icessorbets; chocolate-based beverages

Publications

History of USPTO decisions and trademark events.

25 publications found

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

05/12/2025

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

10/03/2020

FICS

FINAL DISPOSITION NOTICE SENT TO IB

09/12/2020

FIMP

FINAL DISPOSITION PROCESSED

09/12/2020

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

08/12/2020

R.PR

REGISTERED-PRINCIPAL REGISTER

05/12/2020

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

02/25/2020

PUBO

PUBLISHED FOR OPPOSITION

02/25/2020

GPNX

NOTIFICATION PROCESSED BY IB

02/22/2020

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

02/05/2020

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

02/05/2020

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

02/05/2020

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

01/22/2020

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

01/22/2020

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

01/22/2020

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

01/22/2020

RFNT

REFUSAL PROCESSED BY IB

11/02/2019

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

10/12/2019

RFRR

REFUSAL PROCESSED BY MPU

10/12/2019

MAFR

APPLICATION FILING RECEIPT MAILED

10/05/2019

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

10/03/2019

CNRT

NON-FINAL ACTION WRITTEN

10/02/2019

DOCK

ASSIGNED TO EXAMINER

10/01/2019

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

10/01/2019

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

09/26/2019

Continuous trademark protection

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