REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
08/18/2025
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Official data from USPTO
THE BIG FLAVOR CO
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
34
Latest update
08/19/2025
Trademark type
Combined
Nice classes
29, 30, 31
Filing date
04/16/2019
Registration date
08/18/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/18/2020
Last transaction
08/19/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
24
Owner location
GB
Examiner
FLETCHER, TRACY
Law office
M60
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
The Bart Ingredients Co. Ltd.
The Bart Ingredients Co. Ltd.
Representatives
Gabrielle A. Holley HOLLEY & MENKER, P.A.
Technical classification
Nice Classes
Class 29Class 30Class 31
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Dried celery; processed onions; processed lemongrass; prepared garlic; prepared shallots; processed edible seeds and berries; coconut flakes; coconut butter; edible coconut oil and fat; processed coconut; desiccated coconut; coconut milk for cooking and culinary purposes; pickles; edible oils and fats; dips and dry dip mixes; steamed or toasted cakes of fish paste; mushroom powder; dips; garlic paste being garlic-based spread
Class 30
Spices; blends of spices; processed herbs and dried herbs; blends of dried herbs; blends of dried herbs and spices; wet spicesspices preserved in oil or vinegar; seasoning pastes; garlic paste for use as seasoning; farinaceous food pastes for human consumption; curried food pastes; ginger pastes for use as a seasoning; curry pastes; chili pastes for use as a seasoning; blends of wet spices and herbsblends of spices and herbs preserved in oil or vinegar; seasonings; blends of seasonings; marinades and marinade mixes; seasoned coating mixtures for meatfishpoultrygame and vegetables; chutneys; salad dressings; bouquet garniprocessed and dried herbs; allspice; aniseed for use as a flavoring in food and drinks; dried basil; dried fenugreek; dried bay leaves; caraway seeds for use as seasonings; cardamom; dried cassia buds for use as seasonings; dried celery seeds for use as seasonings; dried chervil; crushed chilis being seasonings or flavorings; chili powder; chili flakes; dried chives and chili peppers; cinnamon; ground cinnamon; cinnamon sticks; cinnamon sugar; cloves; ground cloves; celery salt; dried coriander; ground coriander; dried coriander leaf; coriander seeds for use as seasonings; ground cumin; cumin seed for use as seasonings; curry powder; blends of curry powerdried; dill weed; dill seed for use as seasonings; fajita seasoning; dried fennel; fennel seed for use as seasonings; ground fenugreek; flavourings made from fishfish sauce; garam masala spice; blends of garlic powder; garlic flakes; garlic granules; minced garlic; garlic pepper; garlic salt; ginger; harissa being chili pepper pastes for use as condiments; horseradish; jerk seasoning; dried lavender; ground mace; dried marjoram; dried mint; mixed spice blends; mustard; mustard seed for use as seasonings; nutmeg; ground nutmeg; dried oregano; paprika; dried parsley; pepper; cayenne pepper; ground pepper; peppercorns; poppy seeds for use as seasonings; dried rosemary; saffron for use as a seasoning; dried sage; salt; sesame seeds for use as a seasoning; dried star anise; crushed sumac for use as a seasoning; dried tarragon; cream of tartar for culinary purposes; dried thyme; dried turmeric; vanilla flavourings for food or beverages; vanilla beans; preparations for making meat tendermeat tenderizers for household purposes; dry cooking sauces; sauces; cooking essencesliquid food seasonings; wine mulling spice; rice; breadcrumbs
Class 31
Fresh chives and chilis; fresh juniper berries
Publications
History of USPTO decisions and trademark events.
34 publications found
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
12/24/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
12/26/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/08/2020
FIMP
FINAL DISPOSITION PROCESSED
12/07/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11/18/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
08/18/2020
GPNX
NOTIFICATION PROCESSED BY IB
06/05/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/02/2020
PUBO
PUBLISHED FOR OPPOSITION
06/02/2020
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
05/20/2020
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
05/20/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/13/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/29/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
04/29/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/29/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
04/29/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
04/29/2020
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
04/29/2020
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
04/21/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/07/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/07/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/07/2020
ALIE
ASSIGNED TO LIE
04/06/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/30/2020
RFNT
REFUSAL PROCESSED BY IB
11/02/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/17/2019
RFRR
REFUSAL PROCESSED BY MPU
10/17/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/04/2019
CNRT
NON-FINAL ACTION WRITTEN
10/03/2019
MAFR
APPLICATION FILING RECEIPT MAILED
09/27/2019
DOCK
ASSIGNED TO EXAMINER
09/23/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/23/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
09/19/2019
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