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Official data from USPTO

VIVANDA

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

VIVANDA

ST13

US500000079266747

Class

8, 16, 29, 30, 43

Filing

79266747

Registration

6126920

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

30

Latest update

06/25/2026

Trademark type

Word

Nice classes

8, 16, 29, 30, 43

Filing date

04/16/2019

Registration date

08/18/2020

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

08/18/2020

Last transaction

06/25/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

4

Owner type

99

Owner location

FR

Examiner

MOLINOFF, JEFFREY S.

Law office

N40

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

AV CONSEIL & DEVELOPPEMENT

Representatives

Mary Margaret L. O'Donnell Blue Filament Law PLLC

Technical classification

Nice Classes

Class 8Class 16Class 29Class 30Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 8

Hand-operated hand tools and implementsdrillsclampsplanersshovels; non-electric table cutlery; table forks and spoons; side armsother than firearmsswordshunting knives; razors; tablewareknivesforks and spoonsnot of precious metals

Class 16

Paper and cardboard; printing productsbooks in the field of cooking; stationery; writing paper pads; signboards of paper or cardboard; boxes of cardboard or paper; napkins of paper; tablecloths of paper; cardboard boxes; paper; packaging bags and pouches of paper or plastic; envelopes; letter paper; printed flyers in the field of cooking; printed materialsjournals in the field of cooking; printed publicationsbrochuresbooklets in the field of cooking; magazines featuring cooking; newspapers; printed periodicals in the field of cooking; printed books in the field of cooking; printed booklets in the field of cooking; albumsphoto albumssticker storage albums; printed calendars; printed catering menu cards; postcards; business cards; greeting cards; musical greeting cards; posters and advertising posters; printed advertisement boards of paper; printed advertisement boards of cardboard; pennants of paper; folders for papers; flags of paper; instructional or teaching materialbooksin the field of cooking; printing blocks; photographs; printing type; coasters of paper; bookmarkers; coupons; bookbinding material; adhesives for stationery and household purposes; artists' materialsmolds for modeling clays; office requisitesenvelope sealing machines

Class 29

Meatfishpoultry and gamenot live; meat extracts; preservedfrozendried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk and dairy productsmilkcheesedairy-based spreadsdairy-based beverages; edible oils and fats; prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal; vegetable fats for food; mollusks and crustaceansnot live; milk beveragesmilk predominating; sausages; fruit salads; vegetable salads; canned meatcrustaceansfishpoultrygamefruit and vegetables; fruit preserved in alcohol; preserved soya beans for food; soups; bouillons; preparations for making bouillon; vegetable juices for cooking; butter; margarine; cream; yogurts; cheeses and other dairy productssour creamcream fraichecream cheese; French fries; potato chips; charcuterie and salted foodssalted meatssalted vegetablessalted fish; processed foods in the nature of food preparationsstuffings and garnishes made from meatpoultrygamefish and seafoodfruit and vegetable; ham; black pudding; pickles; gherkins; sauerkraut; unflavored and unsweetened gelatin for food; candied fruits; processed dates; oystersnot live; lard for food; foods prepared from fishfish moussefish sausages; meat-based foodssliced meatpotted meat

Class 30

Coffeeteacocoa and coffee substitutes; rice; tapioca and sago; flour; breadpastry and confectionery made of sugar; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice for refreshment; non-medicinal infusionsherbal infusions; chocolate; glucose for culinary purposes; pasta; processed semolina; potatocorn flour for food use; processed cereals; cakes; buns; pancakes; waffles; sugar confectionery; biscuits; cookies; rusks; custard; royal jelly for human consumption not for medical use; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; malt extract for food; food flavorings other than essential oils; aromatic preparations for foodedible spicesseasonings; tomato ketchup; mayonnaise; molasses for food; seasonings; hot dog sandwiches; hamburger sandwiches; sandwiches; pizzas; beverages based on cocoacoffeechocolate or tea; flour made from ricepotatocorn; preparations made from ricepotatocornpotato rollscorn chipsrice noodles; edible ices; almond paste; Monosodium glutamate used as a flavor enhancer for food; candy; curry powder; celery salt; cloves; condimentschutneypickled ginger; thickening agents for cooking foodstuffs; dried mint for confectionery; flour-based foodschipsgnocchidumplings; honey; pepper; salt for preserving foodstuffs; soy sauces; sweet and sour sauces; tarts; ginger; meat gravies; edible ice creams; sherbets; frozen dessertsfrozen soy-based dessertsnut- and cashew-based dessertsfrozen dessert consisting of fruit and cream or cream substitutes; cooked dishes consisting primarily of ricepastasemolinapotato

Class 43

Food preparation services; providing temporary accommodation at hotelsguesthouses; bar servicescafé servicescafeteriascanteen servicesself-service restaurantsfast-food restaurants and snack barsrestaurants; catering services; hotel services; wine-tasting servicesproviding beverages for consumption on and off the premises; catering services; professional consultancy relating to cooking; none of the foregoing services relating to residential facilities for the elderly

Publications

History of USPTO decisions and trademark events.

30 publications found

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

06/24/2026

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

06/24/2026

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

06/24/2026

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

08/18/2025

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

12/26/2020

FICS

FINAL DISPOSITION NOTICE SENT TO IB

12/08/2020

FIMP

FINAL DISPOSITION PROCESSED

12/07/2020

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

11/18/2020

R.PR

REGISTERED-PRINCIPAL REGISTER

08/18/2020

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

06/02/2020

PUBO

PUBLISHED FOR OPPOSITION

06/02/2020

GPNX

NOTIFICATION PROCESSED BY IB

05/29/2020

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

05/13/2020

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

05/13/2020

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

05/13/2020

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

04/23/2020

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

04/03/2020

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

04/03/2020

ALIE

ASSIGNED TO LIE

04/03/2020

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

03/27/2020

RFNT

REFUSAL PROCESSED BY IB

10/19/2019

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

09/27/2019

RFRR

REFUSAL PROCESSED BY MPU

09/27/2019

MAFR

APPLICATION FILING RECEIPT MAILED

09/17/2019

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

09/14/2019

CNRT

NON-FINAL ACTION WRITTEN

09/13/2019

DOCK

ASSIGNED TO EXAMINER

09/13/2019

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

09/13/2019

LIMI

LIMITATION FROM ORIGINAL APPLICATION ENTERED

09/09/2019

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

09/05/2019

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