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COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
11/10/2025
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Official data from USPTO
OKAO FOOD NATURAL LAB
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
42
Latest update
11/11/2025
Trademark type
Combined
Nice classes
29, 30, 31
Filing date
03/20/2019
Registration date
11/10/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/10/2020
Last transaction
11/11/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
99
Owner location
ES
Examiner
LAW,CHRISTOPHER M
Law office
L30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording "OKAO FOOD NATURAL LAB" in a black block font appearing on a fern green background.
Holders and representatives
Holders
O. S. (pessoa física)
Representatives
Joe McKinney Muncy Muncy, Geissler, Olds & Lowe, P.C.
Technical classification
Nice Classes
Class 29Class 30Class 31
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Dried edible seaweed; processed edible algae; seaweed prepared for human consumption; processed fruitsmushrooms and vegetablesdried fruits and pulses; olive oil for food; algae extracts for food; processed plankton for human consumption; processed phytoplankton for human consumption; olive paste; vegetable terrines in the nature of cooked vegetables; vegetable extracts for cooking; vegetable products for use as foodvegetable pureevegetable pastevegetable moussesvegetable juice for cooking; vegetable fats for food; vegetable fats for foodcocoa butter for food; vegetable juices for cooking; vegetable oils for food; vegetable juice concentrates for food; powdered fruitdried fruits in powder form; canned fruits; fruit purees; canned vegetables; processed legumes; freeze-dried vegetables; vegetable salads; cut canned vegetables; vegetables preserved in oil; cream based on vegetables of all kinds; cookedprocessedfrozenpreserved and dried vegetable mixes; cut vegetables; cooked vegetables; vegetable mousse; vegetable jellies; dried vegetables; vegetable-based spreads; processed olives; canned processed olives; processed olive puree; edible oils; jelliesjamscompotesfruit and vegetable spreads; ground nuts; dried fruit mixes; nut oils for food; nut butter; canned processed nuts; nut pastes
Class 30
Cocoa-based productscocoa spreadscocoa-based beveragescandy coated with cocoacocoabased condiments and seasonings for food and drinkcocoa-based ingredient in confectionery productssugar flavored with cocoa powdercocoa extracts for human consumption; chocolate-based productschocolate mousseschocolate candieschocolates and chocolate based ready to eat candies and snackschocolate pastes; cocoa-based ingredients for confectionery productscocoa powdercocoa masscocoa pulpcocoa bars; seaweed for use as a condiment; chocolate extracts; spice extracts used for food flavorings; coffeeteacocoa and substitutes thereof; processed grainsstarches for food; goods made from processed grains and starchesgrain based chipsgrain-based food barsstarch vermicelliready-to-eat cereals; baker's productsbaking powdersbaking spices; yeast; saltsaucesseasonings; condimentsSeaweed for use as a condimentsavory sauceschili pepper pastsprepared horseradish; iceice creamfrozen yogurt and sherbets; sugarnatural sweeteners; sweet topping and filling productscaramel saucechocolate saucesweet saucebuttercream fillings for cakes; bee productshoney and royal jelly for food purposes; pastriescakespies and cookies; foods with a cocoa basecocoa-based condiments; chocolate for confectionery and bread; chocolate; tea extracts; cocoa extracts for human consumption; pasta; food paste being dough; vegetable thickeners for use as thickening agents in cooking; vegetable concentrates for seasoning; pulse flour for food; edible essences for foodstuffsother than etheric substances and essential oils; icing; and stuffing productsstuffing mixes containing bread; syrupspancake syrupglutinous starch syrupchocolate syrupmaple syruptopping syrup; golden syrups; creams made with cocoa in the form of spreads; chocolate creams; chocolate for toppings; glazesham glazemirror glaze for baked good; marzipan; chocolate-based fillings for cakes and pastries; icingcake frosting; chocolate coatings; nut flour; edible flours
Class 31
Fresh seaweed; unprocessed edible seaweeds; fresh live plankton; fresh live phytoplankton; raw vegetables; fresh herbsvegetablesgreen vegetables and fruits; unprocessedfreshraw herbs for human and animal consumption; unprocessed fruits; mixtures of fresh fruit; unprocessedfreshraw mushrooms; fresh vegetables; fresh olives; raw and unprocessed agricultural productsfresh squashesraw beets; raw and unprocessed forestry productslive plantsflower seeds; raw and unprocessed horticultural productsflower bulbsseeds for horticultural purposes; freshraw nuts; unprocessed nuts
Publications
History of USPTO decisions and trademark events.
42 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
03/14/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
02/22/2021
FIMP
FINAL DISPOSITION PROCESSED
02/22/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/10/2021
CORN
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
12/14/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
11/10/2020
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
11/01/2020
NREP
NEW REPRESENTATIVE AT IB RECEIVED
10/30/2020
NREP
NEW REPRESENTATIVE AT IB RECEIVED
09/11/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/25/2020
PUBO
PUBLISHED FOR OPPOSITION
08/25/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/05/2020
ALIE
ASSIGNED TO LIE
07/20/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/17/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/29/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/29/2020
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
06/29/2020
ATRV
ATTORNEY REVIEW COMPLETED
04/24/2020
CREV
CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
04/18/2020
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
04/07/2020
GNFR
FINAL REFUSAL E-MAILED
04/07/2020
CNFR
FINAL REFUSAL WRITTEN
04/07/2020
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
03/27/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/16/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/16/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/16/2020
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
03/16/2020
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
03/16/2020
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
03/16/2020
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
03/16/2020
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
03/16/2020
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
03/16/2020
RFNT
REFUSAL PROCESSED BY IB
10/19/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/29/2019
RFRR
REFUSAL PROCESSED BY MPU
09/29/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/12/2019
CNRT
NON-FINAL ACTION WRITTEN
09/11/2019
MAFR
APPLICATION FILING RECEIPT MAILED
09/10/2019
DOCK
ASSIGNED TO EXAMINER
09/04/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/04/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
08/29/2019
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