REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
09/08/2025
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Official data from USPTO
NATRUE
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
NATRUE
ST13
US500000079266049Class
29, 30, 32
Filing
79266049
Registration
6144160
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
36
Latest update
09/09/2025
Trademark type
Word
Nice classes
29, 30, 32
Filing date
07/04/2019
Registration date
09/08/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/08/2020
Last transaction
09/09/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
85
Owner location
ES
Examiner
BODRI, KRISTIN
Law office
L50
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
LIQUATS VEGETALS, S.A.
Representatives
Julianne Abelman Womble Bond Dickinson (US) LLP
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat; fishnot live; poultry meat; game meat; meat extracts; preservedfrozendried and cooked fruit and vegetables; jellies; jams; compotes; eggs; milk; dairy products namely cream and butter; oils for food; soybean oil for cooking; soy yogurt; edible fats; prepared nuts; soy milk; almond milk for culinary use; milk beveragesmilk predominating; peanut milk for culinary use; coconut milk for culinary purposes; coconut oil for food; flaxseed oil for culinary use; corn oil for food; sesame oil for food; edible oils; canned processed olives; preserved garlic; albumen for culinary use; alginates for culinary use; ground almonds; tuna fishnot live; milk shakes; bacon; preparations for making bouillon; bouillon; pork; preserved meat; canned meat; preserved onions; sauerkraut; white of eggs; desiccated coconut; bouillon concentrates; soups; whipped cream; vegetablemeatchicken and fish croquettes; processed dates; pickles; vegetable salads; seaweed extracts for food; fish fillets; unflavored and unsweetened gelatin; meat jellies; edible sunflower oil for food; preserved soy beans for food; preserved beans; powdered eggs; chickpea paste; ham; vegetable juices for cooking; lecithin for culinary use; preserved lentils; processed peanuts; cocoa butter for food; margarine; black pudding; fish mousse; vegetable mousse; cream; edible olive oil for food; French fries; raisins; sesame seed paste; liver pâté; pectin for culinary use; gherkins; preserved fish; salted fish; canned fish; charcuterie; tomato purée; cheeses; salted meats; sausages; salmonnot live; sardinesnot live; suet for food; processed sunflower seeds; preserved mushrooms; preparations for making soup; tofu; tomato juice for cookingnot as a beverage; tripe; preserved truffles
Class 30
Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; flour; preparations made from cerealspasta; bread; pastries; confectionery productscandy and chewing gum; edible ices; sugar; honey; golden syrup; yeast; salt; mustard; vinegar; sauces; spices; ice; marinades; capers; weeds as condiments in the nature of relish; farinaceous food pastes for human consumption; salad dressings; foods made from oatsoat flakes; crushed oats; husked oats; processed oat semolina; palm sugar; bars of cereal preparation; high-protein cereal bars; cocoa-based beverages; chocolate-based beverages; tea-based beverages; bicarbonate of soda for cooking purposes; rusks; buns; puddings; barley flour; crushed barley; husked barley; beer vinegar; chocolate; noodle-based prepared meals; condimentschutneys; oat flakes; corn flakes; starch-based thickeners for whipped cream; custard; cream of tartar for culinary purposes; turmeric for food; processed semolina; sugar confectionery; natural sweeteners; pies; pastries; spaghetti; thickening agents for cooking foodstuffs; malt extract for food; starch for food; food leavening agents; fermented hot pepper paste; noodles; wheat germ for human consumption; glucose for culinary purposes; gluten additives for culinary purposes; waffles; bean flour; preserved garden herbs; herbal infusions other than for medical use; royal jelly for food purposes; ketchup; flaxseed for use as a seasoning; macaroni; corn flour; milled corn; roasted corn; malt for food purposes; maltose for food; flour dough; mayonnaise; marzipan; molasses for food; mustard flour; chocolate mousses; muesli; nutmeg; potato flour for food; almond paste; pasta; meat pies; rice cakes; pesto sauce; pepper; allspice; pizzas; cake flour; pralines; cake frosting; propolis for food purposes; quiches; ravioli; rice-based snack food; cereal-based snack food; liquorice; spring rolls; popcorn; flavoringsother than essential oilsfor beverages; flavoringsother than essential oilsfor cakes; food flavoringsother than essential oils; celery salt; cooking salt; salt for preserving foodstuffs; soy sauce; tomato sauce; pasta sauce; sandwiches; seasonings; hominy grits; soy flour; sushi; tabbouleh; tacos; tapioca flour for food; tarts; iced tea; tortillas; pancakes
Class 32
Beers; mineral and aerated waters; non-alcoholic beveragescereal-based beverages other than milk-based beverages or milk substitutes; fruit-based beverages and fruit juices; syrups and concentrates for making soft drinksfruit drinksenergy drinks; vegetable juices; non-alcoholic almond-based beverages other than milk-based beverages or milk substitutes; non-alcoholic hazelnut-based beverages other than milk-based beverages or milk substitutes; non-alcoholic coconut-based beverages other than milk-based beverages or milk substitutes; non-alcoholic oat-based beverages other than milk-based beverages or milk substitutes; non-alcoholic rice-based beverages other than milk-based beverages or milk substitutes; non-alcoholic soy-based beverages other than milk-based beverages or milk substitutes
Publications
History of USPTO decisions and trademark events.
36 publications found
NREP
NEW REPRESENTATIVE AT IB RECEIVED
04/10/2023
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
07/22/2022
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
07/22/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
07/22/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
07/22/2022
NREP
NEW REPRESENTATIVE AT IB RECEIVED
04/10/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/15/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/28/2020
FIMP
FINAL DISPOSITION PROCESSED
12/28/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/08/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
09/08/2020
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
08/02/2020
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
04/22/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/24/2020
PUBO
PUBLISHED FOR OPPOSITION
03/24/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/04/2020
ALIE
ASSIGNED TO LIE
02/18/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/11/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
02/11/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/11/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
02/11/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/11/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/31/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/30/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/30/2020
RFNT
REFUSAL PROCESSED BY IB
10/18/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/02/2019
RFRR
REFUSAL PROCESSED BY MPU
10/02/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/26/2019
CNRT
NON-FINAL ACTION WRITTEN
09/25/2019
DOCK
ASSIGNED TO EXAMINER
09/23/2019
MAFR
APPLICATION FILING RECEIPT MAILED
09/10/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/04/2019
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
08/27/2019
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
08/22/2019
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