REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
06/23/2025
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Official data from USPTO
TWISTD FLAVOUR CO FILL YOUR WORLD WITH FLAVOUR
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
32
Latest update
06/24/2025
Trademark type
Combined
Nice classes
29, 30
Filing date
05/17/2019
Registration date
06/23/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/23/2020
Last transaction
06/24/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
GB
Examiner
BRADLEY, EVELYN
Law office
L40
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording "TWISTD FLAVOUR CO FILL YOUR WORLD WITH FLAVOUR" displayed in a rectangle, with the wording "FLAVOUR CO" displayed in a smaller shaded rectangle. The letters "D" in the word "TWISTD" and "O" in the word "CO" are underlined.
Holders and representatives
Holders
Symington's Limited
Representatives
Alexandra MacKay Stites & Harbison, PLLC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatfishpoultry and game not live; meat extracts; preserveddried and cooked fruits and vegetables; jelliesjams; eggsmilk and milk products excluding ice creamice milk and frozen yogurt; edible oils and fats; nut and fruit based snack bars; vegetable based snack foods; potato based snack foods; soy based snack foods; fruit based snack foods; nut based snack foods; cheese based snack foods; pulse based snack foods; dried vegetable based snack foods; dried potato based snack foods; dried soy based snack foods; dried fruit based snack foods; dried nut based snack foods; dried pulse based snack foods; prepared meals consisting principally of vegetables; prepared meals consisting principally of meat; prepared meals consisting principally of soy; prepared meals consisting principally of pulses; prepared meals consisting principally of fish; soups; mixes for making soups; prepared soups; mixes for making broths; mixes for making soups and broths; dehydrated fruitspotatoes and vegetables; instant mashed potato; processed lentils; pulsesall being preserved or processed; instant and prepared meals consisting principally of vegetables; instant and prepared meals consisting principally of meat; instant and prepared meals consisting principally of soy; instant and prepared meals consisting principally of pulses; instant and prepared meals consisting principally of fish; preparations for making instant and prepared meals consisting principally of meat; preparations for making instant and prepared meals consisting principally of vegetables; preparations for making instant and prepared meals consisting principally of soy; preparations for making instant and prepared meals consisting principally of pulses; instant food which requires heating consisting principally of meat; instant food which requires heating consisting principally of vegetables; instant food which requires heating consisting principally of soy; instant food which requires heating consisting principally of pulses; instant soups
Class 30
Coffeeteacocoasugarricetapiocasagoartificial coffee; flour and preparations made from cerealscereal-based snack food; breadpastry and confectionerycakespastries; ices; honeytreacle; yeastbaking-powder; saltmustard; vinegarsauces being condiments; spices; ice; couscous; processed grains; instant and prepared meals consisting primarily of pastarice or noodles; preparations for making instant and prepared meals consisting principally of rice; preparations for making instant and prepared meals consisting principally of noodles; preparations for making instant and prepared meals consisting principally of pasta; instant food which requires heating consisting principally of rice; instant food which requires heating consisting principally of pasta; instant food which requires heating consisting principally of noodles; rice; prepared couscous meals; snack foods consisting principally of couscous; pasta; sauces for pasta; prepared pasta meals; snack foods consisting principally of pasta; noodles; instant noodles; vermicelli; prepared noodle meals; snack foods consisting principally of noodles; prepared cereal based snack foods; cereal based snack bars; cereal based snack foods; cereals based prepared meals; flavored rice; prepared rice meals; snack foods consisting principally of rice; cereal based snack bars; cooking sauces; gravy mixes; sauce mixes; cake mixes; biscuit mixes; pre-mixed pancake batter; mixes for making baking batters; custard mixes; bread mixes; dough mixes; pastry mixes; food mixes for making desserts in the nature of puddingspastriesmoussecustardssoufflesice cream; food mixes for making bakery productscakescookiespastries; croutons; cereal based snack food bars; condimentsminced garlicsoy bean pastepepper sauceseaweedoyster saucesalad dressingchili oilprepared horseradishketchupsalsachutneyspickled gingerpimientochili pepper pastemiso; food flavouringsother than essential oils; dried pasta; drinking chocolate; hot chocolate; powders for the preparation of beverages in the nature of teacocoacoffee; marinades; mustard powder; fruit sauces
Publications
History of USPTO decisions and trademark events.
32 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
12/19/2020
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
10/15/2020
XXCR
GENERIC MADRID TRANSACTION CREATED
10/15/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
09/23/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
06/23/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/07/2020
PUBO
PUBLISHED FOR OPPOSITION
04/07/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/18/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/28/2020
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
02/24/2020
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
02/24/2020
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
02/24/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/24/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/24/2020
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
02/24/2020
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
02/06/2020
GNFR
FINAL REFUSAL E-MAILED
02/06/2020
CNFR
FINAL REFUSAL WRITTEN
02/06/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/13/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/12/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/12/2019
RFNT
REFUSAL PROCESSED BY IB
10/12/2019
NREP
NEW REPRESENTATIVE AT IB RECEIVED
10/04/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/23/2019
RFRR
REFUSAL PROCESSED BY MPU
09/23/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/11/2019
CNRT
NON-FINAL ACTION WRITTEN
09/10/2019
MAFR
APPLICATION FILING RECEIPT MAILED
09/03/2019
DOCK
ASSIGNED TO EXAMINER
08/30/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/30/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
08/22/2019
Continuous trademark protection
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