REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
01/26/2026
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Official data from USPTO
DELIKATESSA
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079265430Class
29, 30, 31, 32, 33
Filing
79265430
Registration
6253390
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
34
Latest update
01/27/2026
Trademark type
Combined
Nice classes
29, 30, 31, 32, 33
Filing date
04/12/2019
Registration date
01/26/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/26/2021
Last transaction
01/27/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
01
Owner location
DE
Examiner
LEE, DOUGLAS
Law office
M40
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the terms "del" in green and "katessa" in green and yellow with the letters "kat" in green and the letters "essa" in yellow, and a stylized letter "i" in form of a red pepper with a green stem between them on a rectangular background in yellow and green.
Holders and representatives
Holders
S. K. (pessoa física)
Representatives
Timothy J. Maier Maier & Maier, PLLC
Technical classification
Nice Classes
Class 29Class 30Class 31Class 32Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
MeatFishnot live; poultry and game; meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggs; milk and milk products excluding ice creamice milk and frozen yogurt; edible oils and fats; processed fruitsfungi and vegetables including nuts and pulses; frozen fish; frozen meat; dried meat; dried pulses; preserved pulses; legume-based spreads; processed edible nuts; processed nuts; roasted nuts; pickled nuts; preserved nuts; seasoned nuts; dried nuts; snack mixes consisting of processed fruits and processed nuts; nut-based snack foods; nut and seed-based snack bars; snack foods based on legumes; sunflower seedsprepared; processed edible sunflower seedsnot being seasonings or flavorings; vegetable-based snack foods; dried fruit-based snacks; meat-based snack foods; Milk-based beverages with chocolate; cheese-based snack foods; olive oil for food and culinary purposes; sunflower oil for food; potato chips; vegetable chips; snacks on the basis of milk productscheese-based snack foods; Nut-based snack bars; Dried fruit-based snacks; Dried fruit-based and nut based snacks; Potato-based snack foods; snackspotato crispsstacked potato crisps and fruit chips; pickled fruits and vegetables; pickled vine leaves; pickled aubergines; pickled zucchini; stuffed peppers and red peppers; processed fruits and vegetables; ajvar in the nature of preserved peppers; processed red peppers; pickled red peppers; processed olives; olivespreserved; cooked chickpeaskidney-beansjack beans and pinto beans; dried berries; Creambeing dairy products; milk substitutescheese substitutesyoghurt substitutes; cheese; yoghurt; meats; spreads and dips made of dairy productsdairy-based spreads and dips; dips made of sheep cheeseparticularly also with processed vegetables; cheese spreads; meat based and sausage based spreads; fruit and vegetable spreads; vegetable-based spreads; spread made of tomatoes and basil; spreads made of olives; spreads made of wild garlic; spreads made of tomatoes; chickpeas based cream; freshchilled and frozen prepared meals and semi-prepared meals consisting primarily of meatpoultrygamefish and/or cheese; freshchilled and frozen prepared meals and semi-prepared meals consisting primarily of vegetables; freshchilled and frozen prepared meals and semi-prepared meals consisting primarily of dairy productsmilkcheeseyogurts; prepared entrées consisting primarily of pickled vegetables; prepared entrées consisting of caper fruits; prepared entrées consisting of peppers; prepared entrées consisting of roasted peppers; prepared entrées consisting of onions; prepared entrées consisting of red peppers; prepared entrées consisting of vine leaves; prepared entrées consisting of aubergines; prepared entrées consisting of zucchini; prepared entrées consisting of chickpeas; prepared entrées consisting of dried tomatoes; prepared entrées consisting primarily of seafood; soups; broth; soup preservessoup concentrates; canned soups; soup concentrates; mixes for making soup; preparations for making soup; edible dried flowers; processed edible flowers; tomato paste; olive paste; processed caper fruits; prepared meals consisting of vegetables; all aforesaid goods also as organic products
Class 30
Coffeeteacocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cerealsprocessed cerealsbreadpastry and confectionerycandy and confectionery made of sugar; edible ices; sugarhoneytreacle; yeastbaking-powder; salt; mustard; vinegar; spices; ice; pastriescakestarts and biscuits; bread rolls; frozen pasta products and bakery goodsfrozen breadbread rollsbaguettespastriesconfectionery made of sugarsemi-baked bread rollspastry dough; noodles; bulgur; couscous; processed wheat and processed wheat productsbread; cereal-based snack foods; non-medicated sweetmeats; chocolate; grain-based chips; processed corn for popcorn; popcorn; capers; sauces in the nature of garlic cream; cocktail sauce; curry sauce; savory biscuits; savory pastries; snackssavory pastriespretzel-type bakery goodscheese pastries and sweet pastries; snackscereal based snack food; all aforesaid goods also as organic products
Class 31
Raw and unprocessed fruits and vegetables and live seafood; raw and unprocessed grains; fresh fruits and vegetables; fresh herbs; berriesfresh; sunflower seedsraw and unprocessed; unprocessed natural edible plants; fresh edible flowers; fresh pulses; fresh nuts; olivesfresh; all aforesaid goods also as organic products
Class 32
Beer; mineral and aerated waters and other non-alcoholic beverages containing fruit juices; fruit drinks and fruit juices; syrups and other preparations for making fruit drinks; lemonades; all aforesaid goods also as organic products
Class 33
alcoholic beverages except beers; spirits; liqueurs; anise; schnapps; wine; all aforesaid goods also as organic products
Publications
History of USPTO decisions and trademark events.
34 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/23/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
04/30/2021
FIMP
FINAL DISPOSITION PROCESSED
04/30/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/26/2021
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
02/06/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
01/26/2021
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/20/2021
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
01/20/2021
GPNX
NOTIFICATION PROCESSED BY IB
12/12/2020
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/25/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/10/2020
PUBO
PUBLISHED FOR OPPOSITION
11/10/2020
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
10/21/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/21/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/07/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/25/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/25/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/25/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
03/26/2020
GNRT
NON-FINAL ACTION E-MAILED
03/26/2020
CNRT
NON-FINAL ACTION WRITTEN
03/26/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/18/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/18/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/18/2020
RFNT
REFUSAL PROCESSED BY IB
10/05/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/18/2019
RFRR
REFUSAL PROCESSED BY MPU
09/18/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/07/2019
CNRT
NON-FINAL ACTION WRITTEN
09/06/2019
MAFR
APPLICATION FILING RECEIPT MAILED
09/03/2019
DOCK
ASSIGNED TO EXAMINER
08/30/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/30/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
08/15/2019
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