NREP
NEW REPRESENTATIVE AT IB RECEIVED
02/26/2026
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Official data from USPTO
P(V)RE BY TOPS CUISINE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
31
Latest update
02/27/2026
Trademark type
Combined
Nice classes
29, 30, 43
Filing date
06/17/2019
Registration date
07/14/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/14/2020
Last transaction
02/27/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
32
Owner location
BE
Examiner
CIANCI, RYAN MICHAEL
Law office
M70
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized wording "P(V)RE by Tops Cuisine". The "(V)" in "P(V)RE" is green, other letters are black. The white background is not claimed as a feature of the mark.
Holders and representatives
Holders
T. F. (pessoa física)
Representatives
Deirdre A. Clarke Leason Ellis LLP
Technical classification
Nice Classes
Class 29Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Processed fruits and vegetables; Prepared cut fruits; Instant mashed potato; Vegetable puree; vegetable mousses; Prepared vegetable productsvegetable paste; prepared dishes consisting predominantly of vegetablesfruitmeat and fish; vegetablefruitmeat and fish-based snack foods
Class 30
Convenience food and savory snack foodprepared meals primarily consisting of pastaprepared meals primarily consisting of riceready-made meals consisting predominantly of pasta and ready-made pastadried and liquid ready-made dishes consisting predominantly of ricevegetable tartsready-made meals primarily consisting of potato flourready-made meals in the form of lasagnaprepared lunches primarily consisting of rice with meatmeat substitutesfish or vegetablesmacaroni with cheesepasta saladsprepared raviolicorn-based snack foodmuesli-based snack foodtortilla-based snack food; Processed cereals and food starch; Instant noodles; ready-made sauces
Class 43
Restaurants; cafés; hostels
Publications
History of USPTO decisions and trademark events.
31 publications found
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
07/14/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
04/12/2021
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
11/04/2020
XXCR
GENERIC MADRID TRANSACTION CREATED
11/04/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/14/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
07/14/2020
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
06/04/2020
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
12/16/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/26/2019
PUBO
PUBLISHED FOR OPPOSITION
11/26/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/06/2019
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
10/24/2019
ALIE
ASSIGNED TO LIE
10/24/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/18/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
10/18/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/18/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
10/18/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/18/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/18/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/16/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/16/2019
RFNT
REFUSAL PROCESSED BY IB
10/12/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/25/2019
RFRR
REFUSAL PROCESSED BY MPU
09/25/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/17/2019
CNRT
NON-FINAL ACTION WRITTEN
09/16/2019
DOCK
ASSIGNED TO EXAMINER
09/07/2019
MAFR
APPLICATION FILING RECEIPT MAILED
08/31/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/27/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
08/15/2019
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