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COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
07/21/2025
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Official data from USPTO
JAIVIR
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
33
Latest update
07/22/2025
Trademark type
Combined
Nice classes
30
Filing date
02/25/2019
Registration date
07/21/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/21/2020
Last transaction
07/22/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
Cherkaska obl. 20603, UA
Examiner
ALTREE, NICK
Law office
L70
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized wording "JAIVIR" within a design of a leaf.
Holders and representatives
Holders
Pryvatne aktsionerne tovarystvo "Shpolianskyi zavod prodtovariv"
Representatives
PRESTON SMIRMAN SMIRMAN IP LAW, PLLC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
coffeeteacocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cerealsprocessed cereals; breadpastries and confectionery made of sugar; edible ices; sugarhoneytreacle; yeastbaking-powder; salt; mustard; vinegarsauces; spices; ice; agave syrup for use as a natural sweetener; allspice; almond confectionery; almond paste; aniseed for use as a flavoring in food and drinks; apple sauce; aromatic preparations for foodprocessed herbs; artificial coffee; baking powder; baking soda; baozi (stuffed buns); barley meal; batter mixes for okonomiyaki (Japanese savory pancakes); bean meal; beer vinegar; bibimbap (rice mixed with vegetables and beef); starch-based binding agents for ice cream; bread; breadcrumbs; bread rolls; buckwheat flour; buckwheatprocessed; bulgur; buns; burritos; cake dough; cake frosting; cake powder; cakes; candy; candy decorations for cakes; capers; caramels; celery salt; cereal bars; cereal-based snack food; cereal preparationsprocessed cereals; chamomile-based beverages; cheeseburger sandwiches; chewing gum; chewing gum for breath freshening; chicory coffee substitute; grain-based chips; chocolate; chocolate-based beverages; chocolate-based spreads; chocolate beverages with milk; chocolate-coated nuts; chocolate decorations for cakes; chocolate mousses; chocolate spreads containing nuts; chow-chow; chutneys; cinnamon; cloves; cocoa; cocoa-based beverages; cocoa beverages with milk; coffee; coffee-based beverages; coffee beverages with milk; coffee flavorings; condimentssavory sauces; frozen confectionery; confectionery for decorating Christmas trees; cookies; cooking salt; corn flakes; corn flour; cornmilled; cornroasted; couscous; crackers; cranberry sauce; cream of tartar for culinary purposes; croutons; crushed barley; crushed oats; curry spices; custard; dessert mousses; dough; dressings for salad; dulce de leche; edible ices; edible paper; edible rice paper; essences for foodstuffsexcept etheric essences and essential oilsfood flavorings and extracts used as food flavoring; fermented hot pepper pastes; flavoringsother than essential oilsfor beverages; flavoringsother than essential oilsfor cakes; flour; flour-based dumplings; flowers or leaves for use as tea substitutes; fondants; food flavoringsother than essential oils; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; frozen yogurt; fruit coulis; fruit jelly candy; garden herbspreserved; gimbap (Korean rice dish); gingerbread; ginger spices; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff; golden syrup; groats for human food; halvah; ham glaze; high-protein cereal bars; hominy; hominy grits; honey; hot dog sandwiches; husked barley; husked oats; ice cream; ice cubes; iced tea; ice for refreshment; icenatural or artificial; herbal infusionsnot medicinal; instant rice; jiaozi (stuffed dumplings); ketchup; kimchijeon (fermented vegetable pancakes); food leavening agents; linseed as seasoning for culinary purposes; liquorice; lomper (potato-based flatbread); macaroni; macaroons; malt biscuits; malt extract for food; malt for food purposes; maltose for food; marinades; marzipan; mayonnaise; meat gravies; meat pies; meat tenderizers for household purposes; minced garlic; mint for confectionery; mints for breath freshening; mirror icing; molasses for food; muesli; mustard; mustard meal; natural sweeteners; noodle-based prepared meals; noodles; nut flours; nutmegs; oat-based snack food; oat flakes; oatmeal; okonomiyaki (Japanese savory pancakes); onigiri (rice balls); palm sugar; pancakes; pasta; pasta sauce; pastila; pastilles; pastries; pastry dough; pâtés en croûte; peanut cookies as confectionery; pelmeni (dumplings stuffed with meat); pepper; peppermint sweets; peppers as seasonings; pesto; petit-beurre biscuits; petits fours cakes; piccalilli; pies; pizzas; popcorn; potato flour; powders for making ice cream; pralines; starch-based thickeners for stiffening whipped cream; processed seeds for use as a seasoning; propolis for food purposes; puddings; quiches; quinoaprocessed; ramen (Japanese noodle-based dish); ravioli; relish; rice; rice-based snack food; rice cakes; rice pudding; rice pulp for culinary purposes; royal jelly for food purposes; rusks; saffron for use as food seasoning; sago; salt for preserving foodstuffs; sandwiches; sauces; sausage binding materialsfood starch; seasonings; sea water for cooking; seaweed as a condiment; semolina; senbei (rice crackers); sesame seeds as seasonings; shaved ice with sweetened red beans; sherbets; soba noodles; soya bean paste; soya flour; soya sauce; spaghetti; spices; spring rolls; star aniseed; starch for food; stick liquorice; sugar; sushi; sweetmeats; tabbouleh; tacos; tapioca; tapioca flour; tarts; tea; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric; udon noodles; unleavened bread; unroasted coffee; vanilla flavorings for culinary purposes; vanillin for use as a vanilla substitute; vareniki (stuffed dumplings); vegetal preparations for use as coffee substitutes; vermicelli (noodles); vinegar; waffles; wheat flour; wheat germ for human consumption; yeast; confectioneryzephyr
Publications
History of USPTO decisions and trademark events.
33 publications found
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
07/10/2021
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
07/10/2021
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
07/10/2021
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
07/10/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/13/2021
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
12/09/2020
XXCR
GENERIC MADRID TRANSACTION CREATED
12/09/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/21/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
07/21/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/05/2020
PUBO
PUBLISHED FOR OPPOSITION
05/05/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/15/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/27/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/27/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/27/2020
ALIE
ASSIGNED TO LIE
03/23/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/16/2020
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
03/13/2020
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
03/13/2020
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
03/13/2020
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
03/13/2020
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
03/13/2020
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
03/13/2020
RFNT
REFUSAL PROCESSED BY IB
10/19/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/28/2019
RFRR
REFUSAL PROCESSED BY MPU
09/28/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/05/2019
CNRT
NON-FINAL ACTION WRITTEN
09/04/2019
MAFR
APPLICATION FILING RECEIPT MAILED
08/13/2019
DOCK
ASSIGNED TO EXAMINER
08/08/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/08/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
08/01/2019
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