REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
04/14/2025
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Official data from USPTO
JINAN-BOU
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
30
Latest update
04/15/2025
Trademark type
Combined
Nice classes
30, 35, 43
Filing date
02/28/2019
Registration date
04/14/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/14/2020
Last transaction
04/15/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
03
Owner location
JP
Examiner
VAGHANI, MAYUR
Law office
O30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of three large Asian characters with the wording "JINAN-BOU" below, two Asian characters written vertically to the left, and two smaller Asian characters to the right within an incomplete square.
Holders and representatives
Holders
REINS international Inc.
Representatives
Julianne Abelman Womble Bond Dickinson (US) LLP
Technical classification
Nice Classes
Class 30Class 35Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Coffee; artificial coffee; coffee beverages with milk; cocoa; chocolate-based beverages; cocoa beverages with milk; unroasted coffee; tea; seasonings; soya bean paste; Worcestershire sauce; ketchup; soy sauce; vinegar; vinegar mixes in the nature of liquid for seasonings; seasoning in the nature of soy sauce (Soba-tsuyu); salad dressings; béchamelwhite sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for food; crystal sugarnot confectionery; sugar; maltose for food; honey; glucose for culinary purposes; powdered starch syrup for food; starch syrup for food; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds for use as seasonings; celery salt; umami seasonings; spices; aromatic preparations for foodextracts used as food flavoringnot from essential oils; husked rice; husked oats; husked barley; flour; gluten additives for culinary purposes; processed cereals; onigiri (rice balls); Chinese stuffed dumplings (gyozacooked); sandwiches; Chinese steamed dumplings (shumaicooked); sushi; fried balls of batter mixfried dough balls with small pieces of octopus (Takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburgers sandwiches; pizzas; pre-packaged lunches consisting primarily of ricealso including meatfish or vegetables; hot dog sandwiches; meat pies; ravioli; confectioneryfondantconfectionery made of sugar; Japanese traditional confectioneryTaiyaki (Japanese fish-shaped cakes with various fillings)Japanese style steamed cakes (mushi-gashi); cakes; bread and buns; instant confectionery mixesbread mixescake mixes; ice cream mixes; sherbet mixes; almond paste; yeast powder; fermented malted rice (koji); yeast; baking powder; ice; starch-based binding agents for ice cream; meat tenderizers for household purposes; by-product of rice for foodjelly of Sake leesSake lees breadSake lees seasonings for food (Sake lees); preparationsStarch-based thickeners for stiffening whipped cream; prepared entrees consisting primarily of rice topped also including grilled meat for take-out
Class 35
Business management analysis or business consultancy; marketing research or analysis; business advice and consultancy relating to business; business efficiency expert services; advertising planning services; distribution of advertisements and commercial announcements; providing information concerning commercial sales; public relations; business management of hotels; business administration and management of restaurant franchise; retail store services or wholesale store services featuring processed food
Class 43
Preparation of food and beverages; providing food and beveragesmainly yakiniku (barbecued meat) dishes; catering services forrestaurants services forproviding Japanese cuisine; cafe services; restaurants; canteen services; fast-food restaurant services; tavern services; self-service restaurant services; restaurant services providing grilled dishes; steak restaurant services; providing temporary accommodation; tourist home services; restaurant services providing European-style cuisine; restaurant services providing Chinese cuisine; bar services; coffee shop services; restaurant services featuring grilled meat rice bowl; rental of cooking equipment for industrial purposes; rental of non-electric cooking heaters; rental of kitchen worktopskitchen sinks for commercial use; rental of cooking apparatus
Publications
History of USPTO decisions and trademark events.
30 publications found
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
07/22/2022
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
07/22/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
07/22/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
07/22/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
09/05/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/18/2020
FIMP
FINAL DISPOSITION PROCESSED
08/18/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/14/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
04/14/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/28/2020
PUBO
PUBLISHED FOR OPPOSITION
01/28/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/08/2020
ALIE
ASSIGNED TO LIE
12/23/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/19/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/05/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/05/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/05/2019
RFNT
REFUSAL PROCESSED BY IB
09/27/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/10/2019
RFRR
REFUSAL PROCESSED BY MPU
09/10/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/17/2019
CNRT
NON-FINAL ACTION WRITTEN
08/16/2019
RFWR
NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
08/14/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
07/23/2019
CNRT
NON-FINAL ACTION WRITTEN
07/22/2019
MAFR
APPLICATION FILING RECEIPT MAILED
07/20/2019
DOCK
ASSIGNED TO EXAMINER
07/16/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/16/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
07/11/2019
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