REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
02/25/2025
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Official data from USPTO
BALDAUF
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
02/25/2025
Trademark type
Combined
Nice classes
29
Filing date
04/05/2019
Registration date
02/25/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/25/2020
Last transaction
02/25/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
13
Owner location
DE
Examiner
BAKER,JORDAN A
Law office
O30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized bold word "BALDAUF" in green above the stylized drawing of a cow with a green outline and white inner portion. These elements are centered within a decorative circular design with two curved upper lines in the left and right portions of the mark. The inner center is in white, and an upper circle appears in white, within a red flower design, which is adjacent to left and right yellow flowers outlined in green, and with red circular centers. A green leaf portion appears below each of the yellow flowers and the red centered flower. The upper curved lines are yellow on top and green below, and the circular decorative element that encompasses the lower portion of the mark has alternating color portions of red, green, and yellow.
Holders and representatives
Holders
Gebr. Baldauf GmbH & Co. KG
Representatives
John C. Holman Jacobson Holman PLLC
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Milk; milk products excluding ice creamice milkfrozen yogurt; whey; fermented milk; butter; cheese; hard cheese; soft cheese; cottage cheese; low fat cheese; curd cheese; mold-ripened cheese; cheese spreads; cheese dips; cheese powder; cheese substitutes; cheese sticks; cheese mixtures; cheese fondue; processed cheese; cheddar cheese; ripened cheeses; strained cheese; soft white cheese; smoked cheese; ready grated cheesecheese containing spices; cheese containing herbs; fresh unripened cheeses; buttermilk; curd; cream; smetana; yogurt; yogurt drinks; quark; cottage cheese preparations; preparations for making yogurt; oils for food; edible fats; margarine; lard
Publications
History of USPTO decisions and trademark events.
26 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/17/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
07/01/2020
FIMP
FINAL DISPOSITION PROCESSED
07/01/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/25/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
02/25/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/10/2019
PUBO
PUBLISHED FOR OPPOSITION
12/10/2019
NREP
NEW REPRESENTATIVE AT IB RECEIVED
11/21/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/20/2019
ALIE
ASSIGNED TO LIE
11/01/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/28/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/25/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/23/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/23/2019
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
10/23/2019
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
10/23/2019
RFNT
REFUSAL PROCESSED BY IB
09/20/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/01/2019
RFRR
REFUSAL PROCESSED BY MPU
09/01/2019
MAFR
APPLICATION FILING RECEIPT MAILED
08/20/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/17/2019
CNRT
NON-FINAL ACTION WRITTEN
08/16/2019
DOCK
ASSIGNED TO EXAMINER
08/16/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/16/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
06/27/2019
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