REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
02/11/2025
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Official data from USPTO
FOUR A IDEES
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
FOUR A IDEES
ST13
US500000079259899Class
29, 30
Filing
79259899
Registration
5980320
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
27
Latest update
02/11/2025
Trademark type
Word
Nice classes
29, 30
Filing date
04/17/2019
Registration date
02/11/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/11/2020
Last transaction
02/11/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
F-78570 CHANTELOUP-LES-VIGNES, FR
Examiner
O'BRIEN, JENNIFER
Law office
N20
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
D. S. (pessoa física)
Representatives
Terrence J. McAllister Ohlandt, Greeley, Ruggiero & Perle, LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat; fishnot live; poultry; game; meat extracts; preserved fruits and vegetables; dried fruits and vegetables; cooked fruits and vegetables; jellies; jams; compotes; sauerkraut; eggs; milk; dairy productsdairy-based food beveragesdairy-based dipsdairy-based chocolate food beveragescream being dairy products; yoghurt; cheeses; margarine; edible oils and fats; butter; gherkins; sausages; slicing sausages; fruit salads; vegetable salads; raisins
Class 30
Coffee; tea; sugar; rice; flours; bread; pastries; sugar confectionery; sweets; pancakes; cakes; brioches; beverages made with coffee; beverages made with chocolate; beverages made with tea; beverages made with cocoa; flavouringsother than essential oilsfor beverages; chocolate; cake pastecake dough and cake frosting; flavourings for cakesother than essential oils; waffles; edible ice-creams; honey; yeast; baking powder; salt; mustard; vinegar; pepper; spices; sauces; meat gravies; ketchup; pasta; sandwiches; meat pies; spice bread; dressings for salads; processed semolina; sorbets; tarts; tabbouleh; sea water for cooking; condimentsoyster saucepepper saucesavory sauces used as condimentschutneys; Viennese pastries; edible decorations for cakes; custard; pizzas; pies
Publications
History of USPTO decisions and trademark events.
27 publications found
RNWL
INTERNATIONAL REGISTRATION RENEWED
07/11/2024
NREP
NEW REPRESENTATIVE AT IB RECEIVED
06/30/2022
NREP
NEW REPRESENTATIVE AT IB RECEIVED
06/16/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
06/19/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
06/02/2020
FIMP
FINAL DISPOSITION PROCESSED
06/02/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/11/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
02/11/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/26/2019
PUBO
PUBLISHED FOR OPPOSITION
11/26/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/06/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/22/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/07/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/07/2019
ALIE
ASSIGNED TO LIE
10/07/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/01/2019
RFNT
REFUSAL PROCESSED BY IB
08/30/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/30/2019
RFRR
REFUSAL PROCESSED BY MPU
07/30/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
07/03/2019
CNRT
NON-FINAL ACTION WRITTEN
07/02/2019
DOCK
ASSIGNED TO EXAMINER
06/25/2019
MAFR
APPLICATION FILING RECEIPT MAILED
06/18/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/14/2019
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
06/12/2019
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
05/30/2019
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