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COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
06/30/2025
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Official data from USPTO
CHEF SELECT & YOU
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079259608Class
5, 29, 30, 31, 32, 33
Filing
79259608
Registration
6087605
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
40
Latest update
07/01/2025
Trademark type
Combined
Nice classes
5, 29, 30, 31, 32, 33
Filing date
12/12/2018
Registration date
06/30/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/30/2020
Last transaction
07/01/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
30
Owner location
DE
Examiner
JOHNSON, BRITTANY
Law office
N80
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording "CHEF SELECT & YOU" in a white, stylized font with three white circles drawn around the wording, all on a gray background.
Holders and representatives
Holders
Lidl Stiftung & Co. KG
Representatives
Scott D. Greenberg Culhane Meadows PLLC
Technical classification
Nice Classes
Class 5Class 29Class 30Class 31Class 32Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 5
Dietary supplements and dietetic preparations in the nature of dietetic foods adapted for medical purposes; baby food
Class 29
Fishseafood and molluscsnot live; meat; dairy products and dairy substitutesartificial creamnon-dairy butternon-dairy margarinenon-dairy cheesenon-dairy creamnon-dairy yogurtnon-dairy milknon-dairy whipping cream; artificial sausage skins and imitations thereof; edible oils and fats; soups and prepared stocksmeat extracts; processed fruitsdried edible funginut-based snack foods and; pulse-based snack foods; birds eggs in the nature of hen eggsduck eggsquail eggs; egg products in the nature of egg substitutes; edible prepared insects and larvae; prepared meals consisting principally of game; prepared meals consisting principally of eggs; prepared dishes consisting principally of meat; prepared meals consisting primarily of meat substitutes; prepared meals consisting principally of bacon; prepared meals consisting principally of chicken; prepared meals consisting substantially of seafood; prepared meals consisting principally of vegetables; prepared meals consisting primarily of fish; frozen prepared meals consisting principally of vegetables; Prepared meals consisting primarily of poultry; vegetable-based snack foods; nut-based snack foodsdried fruit-based snacks; meat-based snack foods; tofu-based snacks; snacks made of dried edible seaweed; cheese-based snack foods; coconut-based snack food; potato-based snack foods; fruit salads; fruitsfrozen fruits; dried fruit; pickled fruits; prepared fruits; snack mixtures consisting of dehydrated fruit and processed nuts; vegetable salads; vegetable stock; vegetable-based spreads; prepared vegetable dishes consisting primarily of vegetables; frozen vegetables; vegetablesdried; vegetable chips; grilled vegetables; fermented vegetables; prepared vegetable productsprepared meals consisting primarily of vegetables; spreads made from fruits and vegetables; spreads made from fruitsred fruit jelly; spreads consisting mainly of eggs; confit in the nature of a cooked meatfish and seafood-based spreads; egg salads; processed meats in the nature of meat salads; processed poultry in the nature of poultry salads; tuna salads; coleslaw; cheese foodsalads consisting primarily of cheese; crab salads; herring salads; prawn salads; prepared dishes consisting primarily of seafoodprawn cocktails; potato salad; mashed potatoes; fried potatoes in the nature of potato wedges; baked potatoes; French fries; mozzarella sticks; dips; dairy-based dips; cheese dips; caviar; potato dumplings
Class 30
Corn-based snacks foods; cereal based snack foods; iceice creamsfrozen yogurts and sorbets; coffeeteas and cocoa and substitutes therefor; saltsseasoningsflavouringsother than essential oilsfor foods; condimentsketchupmayonnaisemustardrelishchutney; processed grainsstarches for foodsgoods made thereof in the nature of noodlespotato flourflourstarch syrupricecorn starchwheat starch flour; baking preparations in the nature of mixes for making baking battersbaking powdersbaking spicesbaking soda and yeasts; bakery goodsconfectionery made of sugarchocolate and dessertsdessert puddingsdessert soufflés and bakery desserts; sugarsnatural sweetenerssweet coatings and fillings in the nature of custard-based fillings for cakes and pieschocolate-based fillings for cakes and pies and fruit-based filling for cakes and pies;bee products in the nature of propolis and honey for human consumption; frozenpreparedpackagedready-made dishes consisting primarily of pasta; frozenpreparedpackaged ready-made dishes consisting primarily of rice; prepared meals in the form of pizzas; cereal-based snack food; snack food products made from potato flour; rice-based snack food; snack foods consisting principally of confectionerychocolate-based snack foods; pizza dough; sauces for pizzas; pizza bases in the nature of pizza dough and pizza crust; prepared pizza meals; pizza based snack rolls; tartes flambees in the nature of pastries; quiches; filled baguettes in the nature of sandwiches; filled bread rolls in the nature of sandwiches; prepared dishes consisting primarily of processed grainbulgur salad; noodles; pasta sauce; pesto; savory sauces used as condimentschutneys in the nature of condiments; pastesbean pasteschocolate pastescurry pastes; catsup; mayonnaise; sweet and sour sauce; curry sauces; pasta salad; tortellini; macaroni; flour-based gnocchi; pastaspätzle; maultaschen in the nature of ravioli; lasagna; freeze-dried dishes with the main ingredient being pasta; dumplingsflour-based dumplings and rice dumplings; fruit turnovers; cake doughs; cake frosting in the nature of icing; preparations for making gateauxcake mixes; pastriescakestarts and biscuits in the nature of cookies; pastry dough; bun mix in the nature of bread mix; baguettes; bread rolls; rice puddings; semolina pudding; pancake syrup; pancakes; salad dressing
Class 31
Agricultural and aquacultural crops in the nature of agricultural productsunprocessed grains; horticulture and forestry productsnamely raw nuts and herb seeds for planting; fresh fruitsnutsvegetables and herbs
Class 32
Non-alcoholic beveragesnamely fruit beveragesfruit juicessodasoft drinksbeverages with tea or coffee flavor; beer and beer-based cocktail beverages; coconuthazelnutalmond and soy based beverages not being milk substitutes; smoothies
Class 33
Alcoholic beveragesexcept beer; preparations for making alcoholic beveragesalcoholic cocktail mixes; distilled spirits and liquors; wine
Publications
History of USPTO decisions and trademark events.
40 publications found
NREP
NEW REPRESENTATIVE AT IB RECEIVED
01/22/2023
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
01/25/2021
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
01/25/2021
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
01/25/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
11/28/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
11/11/2020
FIMP
FINAL DISPOSITION PROCESSED
10/20/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
09/30/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
06/30/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/14/2020
PUBO
PUBLISHED FOR OPPOSITION
04/14/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/25/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/11/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
03/11/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/11/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
03/11/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/11/2020
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
02/24/2020
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
02/18/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/31/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
01/29/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
01/29/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
01/29/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
01/29/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/08/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/07/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/07/2020
RFNT
REFUSAL PROCESSED BY IB
08/02/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/17/2019
RFRR
REFUSAL PROCESSED BY MPU
07/17/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/27/2019
CNRT
NON-FINAL ACTION WRITTEN
06/26/2019
RFWR
NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
06/24/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/11/2019
CNRT
NON-FINAL ACTION WRITTEN
06/10/2019
MAFR
APPLICATION FILING RECEIPT MAILED
06/04/2019
DOCK
ASSIGNED TO EXAMINER
05/31/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/31/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/30/2019
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