NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
06/10/2026
Back to search
Official data from USPTO
POLUS
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
35
Latest update
06/11/2026
Trademark type
Combined
Nice classes
30
Filing date
11/22/2018
Registration date
03/24/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/10/2026
Last transaction
06/11/2026
Responsible office
United States Patent and Trademark Office
Status code
706
Official register
Principal Register
Drawing code
5
Owner type
16
Owner location
Kharkiv, UA
Examiner
NEHMER, JASON ROBERT
Current location
Historical data usage
Mark description
The mark consists of the stylized wording "POLUS".
Holders and representatives
Holders
TOVARYSTVO Z OBMEZHENOIU VIDPOVIDALNISTIU "SPILNE UKRAINSKE INVESTYTSIINE PIDPRYIEMSTVO "POLUS LTD"
TOVARYSTVO Z OBMEZHENOIU VIDPOVIDALNISTIU "SPILNE UKRAINSKE INVESTYTSIINE PIDPRYIEMSTVO "POLUS LTD"
Representatives
Nicholas D. Wells Legends Law Group, PLLC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Almond paste; almond confectionery; applesauce; aromatic preparations for food in the nature of flavor enhancers used in food products; artificial coffee; baking powder; barley meal; bean meal; starch-based binding agents for ice cream; cookies; bread; bread rolls; buns; burritos; cake powder; cake dough; cake frosting being icing; cakes; candy; candy decorations for cakes; caramels being candy; cereal preparationscereal bars; cereal-based snack food; cheeseburgers being sandwiches; chewing gum; chicory based coffee substitute; chips being cereal products; chocolate; chocolate-based beverages with milk; chocolate mousses; chocolate decorations for cakes; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based spreads; chocolate-coated nuts; cinnamon; cloves; cocoa; cocoa beverages with milk; cocoa-based beverages; coffee flavorings; coffee; coffee beverages with milk; coffee-based beverages; condimentsdipping sauce; confectionery for decorating Christmas trees; confectioneryconfectionery made of sugar; cooking salt; corn flakes; corn flour; couscous being semolina; crackers; cranberry sauce being a condiment; cream of tartar for culinary purposes; croûtons; crushed barley; crushed oats; custard; dessert mousses; dough; dressings for salad; dulce de leche; fermented hot pepper pastes; flavoringsother than essential oilsfor cakes; flavoringsother than essential oilsfor beverages; flour-based dumplings; flowers or leaves for use as tea substitutes; fondants being confectionery; freeze-dried dishes with the main ingredient being rice; freeze-dried dishes with the main ingredient being pasta; fruit jellies being confectionery; fruit coulis; ginger powdered spice; gingerbread; glucose for culinary purposes; groats for human food; halvah; high-protein cereal bars; hominy grits; honey; hot dog sandwiches; husked barley; husked oats; ice cream; icenatural or artificial; ice for refreshment; ice cubes; iced tea; edible ices; instant rice; Jiaozi being stuffed dumplings; ketchup; Food leavening agents; liquorice; lomper being potato-based flatbread; pastilles being confectionery; macaroons; malt biscuits; marzipan; mayonnaise; meat pies; meat gravies; Mint-based sweets; mints for breath freshening; mirror icing; muesli; mustard meal; mustard; natural sweeteners; noodles; nut flours; nutmegs; oat flakes; oat-based foodoatmeal; onigiri (rice balls); pancakes; edible paper; pasta; Confectionerypastila; pastries; pastry dough; peanut confectionery; pelmeni being dumplings stuffed with meat; pepper; peppermint sweets; peppers for use as seasonings; petit-beurre biscuits; petits fours being cakes; piccalilli; pies; pizzas; popcorn; potato flour; powders for making ice cream; pralines; Propolis for food purposes; puddings; quiches; ravioli; rice cakes; rice pudding; edible rice paper; rice-based snack food; royal jelly for food purposes; rusks; sandwiches; sauces; seasonings; processed seeds for use as a seasoning; Processed semolina; sherbets being confectionery ices; soya flour; soya sauce; spaghetti; spices; spring rolls; starch for food; stick liquorice; starch-based thickeners for whipped cream; sugar; sweetmeats; tarts; tea; tea-based beverages; thickening agents for cooking foodstuffs; tortillas; unleavened bread; unroasted coffee; vanilla flavorings for culinary purposes; Vanillin for use as a food flavoring; vareniki being stuffed dumplings; vegetal preparations for use as coffee substitutes; vermicelli; vinegar; waffles ; wheat flour; wheat germ for human consumption; yeast; frozen yogurt; zephyr being confectionery
Publications
History of USPTO decisions and trademark events.
35 publications found
71AG
REGISTERED-SEC.71 ACCEPTED
06/10/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
06/01/2026
ES71
TEAS SECTION 71 RECEIVED
02/03/2026
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
05/02/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
05/02/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
05/02/2025
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
05/02/2025
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
05/02/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
03/24/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
09/26/2020
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
08/03/2020
XXCR
GENERIC MADRID TRANSACTION CREATED
08/03/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/24/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
03/24/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/07/2020
PUBO
PUBLISHED FOR OPPOSITION
01/07/2020
GPNX
NOTIFICATION PROCESSED BY IB
01/04/2020
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/18/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
12/18/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/18/2019
ALIE
ASSIGNED TO LIE
12/04/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/03/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/03/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/02/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/02/2019
RFNT
REFUSAL PROCESSED BY IB
07/13/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
06/25/2019
RFRR
REFUSAL PROCESSED BY MPU
06/24/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/05/2019
CNRT
NON-FINAL ACTION WRITTEN
06/04/2019
MAFR
APPLICATION FILING RECEIPT MAILED
06/04/2019
DOCK
ASSIGNED TO EXAMINER
05/31/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/31/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/30/2019
Continuous trademark protection
Get notified about every new filing that threatens POLUS or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.