NREP
NEW REPRESENTATIVE AT IB RECEIVED
08/28/2025
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Official data from USPTO
L'ATELIER BLINI
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
08/29/2025
Trademark type
Combined
Nice classes
29, 30, 31
Filing date
10/31/2018
Registration date
05/05/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/05/2020
Last transaction
08/29/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
98
Owner location
FR
Examiner
JAGANNATHAN, SIDDHARTH
Law office
M50
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of an incomplete circle that services as a carrier for the wording "L'ATELIER BLINI" with "BLINI" within a shaded rectangle overlaid against a leaf.
Holders and representatives
Holders
L. F. (pessoa física)
DELABLI
Representatives
Dennis S. Prahl Ladas & Parry LLP
Technical classification
Nice Classes
Class 29Class 30Class 31
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatpoultry and gamefishnot live; culinary preparations based on meatpoultry and/or game; fish-based cooking preparations; liverfoie grasliver pâtés; culinary preparations based on liver and/or foie gras; meat extracts; charcuterie products and salted meats; hamsausagerillettes of meatpoultrygame and/or fish; smoked fishsmoked salmonsmoked trout; dried fishfish in brinecured fish products; crustaceans not liveseafood not liveshellfish not live; culinary preparations based on crustaceansshellfish and/or mussels; soupsbouillon; vegetable salads; preserveddried and cooked fruit and vegetables; jelliesjams and compotes; cooking preparations made with fish eggsfreshpreserved or dried vegetables and/or fruits; taramatzatzikieggplant caviarhummusktipitiguacamoletapenade; eggs; milk and other dairy productscheesesyogurtfermented milkcreambutter; food preparations made primarily with milk products and/or milk; food preparations made with edible dried flowers; ready-made or cooked dishes based on jelliesjams and/or compotes; fruit salads; edible oils and fats; goose or duck fat; preserved truffles; pickles; cooked dishes made primarily with meatfish and/or vegetables; culinary preparations made from vegetables or other spreadable plants; prepared fish spawn; caviar; olivesprepared; prepared appetizersantipasticonsisting mainly of meatpoultryfishseafoodvegetables; antipasti salads; prepared salads; fruit salads; edible seedsprepared; culinary preparations made primarily from cheesevegetablesfishmeatpoultryolivespresented as bites; accrasfalafel; prepared almonds; meat pâtés; all these products can be in particular canned or semi-preserveddeep frozenfrozenambient
Class 30
Coffeeteacocoasugarricetapiocasagocoffee substitutes; flour; cereal-based preparations; breadpizzasquichestartscakes; pasta; ravioliprepared; breadstickscrackersbliniscakespancakespitamuffinssconesbunssandwichesbruschetta topped bread; breadcrisp bread; pastries; Viennese pastries; non-medicated confectionery productscakessmall pastriessugar confectionery; roasted almonds coated with chocolate and powdered with cocoa; chocolatechocolate-based desserts; edible ices; ice for refreshment; honey; golden syrup; saltmustardspicessauces being condiments; prepared or cooked dishes made from doughpasta and/or rice; finger sandwiches; processed grains; soccascakes made from chickpea flour; arancinibörekssamossasrikakats; all these products can be in particular canned or semi-preservedfrozenfrozenambient; dipping sauces; cereal based food preparations
Class 31
Fresh fruit and vegetables; fresh mushrooms; natural plants and flowers; edible unprocessed sprouting seedssprouting seeds produced by organic farmingespecially watercressfenugreekwhite mustardradishalfalfa seeds; fresh truffles; fresh fish spawn
Publications
History of USPTO decisions and trademark events.
28 publications found
CHLD
CHANGE OF OWNER RECEIVED FROM IB
05/30/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
05/05/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
11/08/2020
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
09/19/2020
XXCR
GENERIC MADRID TRANSACTION CREATED
09/19/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/05/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
05/05/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/18/2020
PUBO
PUBLISHED FOR OPPOSITION
02/18/2020
GPNX
NOTIFICATION PROCESSED BY IB
02/14/2020
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/29/2020
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
01/29/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/29/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/14/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/13/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/13/2020
ALIE
ASSIGNED TO LIE
01/13/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/20/2019
RFNT
REFUSAL PROCESSED BY IB
07/12/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
06/22/2019
RFRR
REFUSAL PROCESSED BY MPU
06/22/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/08/2019
CNRT
NON-FINAL ACTION WRITTEN
06/07/2019
MAFR
APPLICATION FILING RECEIPT MAILED
06/04/2019
DOCK
ASSIGNED TO EXAMINER
05/29/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/29/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/23/2019
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