C71T
CANCELLED SECTION 71
08/14/2026
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Official data from USPTO
MAISON POTIER
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
MAISON POTIER
ST13
US500000079258240Class
29, 30
Filing
79258240
Registration
5969851
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
36
Latest update
08/14/2026
Trademark type
Word
Nice classes
29, 30
Filing date
03/06/2019
Registration date
01/28/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/14/2026
Last transaction
08/14/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
FR
Examiner
MUCHA, JOHN EVAN
Law office
L60
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
N. P. (pessoa física)
CHRISTIAN POTIER S.A.
Representatives
JOSEPH SOFER, ESQ. IPSILON USA
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat extracts; cooked fruits; preserved vegetables; cooked vegetables; jams; compotes; oils for food; mixtures for making soups; instant soup mixes; precooked soups; mixes for making soups; veal stock; bouillons; stock cubes; bouillon concentrates; mixes for making broths; vegetable juices for cookingespecially vegetable juice concentrates for food; culinary preparations made from vegetables or other spreadable plantsvegetable based spreads; taramosalata being fish based spreads; tzatziki; eggplant caviar; hummus; ktipiti being cheese based spread; guacamole; tapenade; olive oils for food
Class 30
Cereal preparationsbiscuits made with cereals; salt; mustard; vinegar; saucesespecially for uses as condiments; spices; tea-based beverages; soup flavorings other than essential oils; marinades; meat graviessauces; pestosauce; fish sauces; sauces for meat; vinaigrettes being French dressings; salad dressings; meat graviessauce
Publications
History of USPTO decisions and trademark events.
36 publications found
CHLD
CHANGE OF OWNER RECEIVED FROM IB
08/06/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/29/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
05/11/2020
FIMP
FINAL DISPOSITION PROCESSED
05/11/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/28/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
01/28/2020
ATRV
ATTORNEY REVIEW COMPLETED
12/10/2019
CREV
CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
12/04/2019
PUBO
PUBLISHED FOR OPPOSITION
11/12/2019
GPNX
NOTIFICATION PROCESSED BY IB
11/09/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
10/23/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
10/23/2019
NPUB
NOTICE OF PUBLICATION
10/23/2019
ALIE
ASSIGNED TO LIE
10/10/2019
CNEA
EXAMINERS AMENDMENT MAILED
10/07/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/07/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
10/07/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/07/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/05/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/04/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/04/2019
RINX
USPTO CORRECTION PROCESSED BY IB
07/12/2019
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
07/12/2019
RFNT
REFUSAL PROCESSED BY IB
06/28/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
06/05/2019
RFRR
REFUSAL PROCESSED BY MPU
06/05/2019
CRSN
CORRECTION SENT TO IB
05/28/2019
CRCR
CORRECTION CREATED FOR IB
05/28/2019
MAFR
APPLICATION FILING RECEIPT MAILED
05/24/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/21/2019
CNRT
NON-FINAL ACTION WRITTEN
05/20/2019
DOCK
ASSIGNED TO EXAMINER
05/20/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/20/2019
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
05/16/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/09/2019
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