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Official data from USPTO

TIAN YIN SHENG WU

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

TIAN YIN SHENG WU

ST13

US500000079257868

Class

2

Filing

79257868

Registration

5911367

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

37

Latest update

11/06/2025

Trademark type

Combined

Nice classes

2

Filing date

03/05/2019

Registration date

11/19/2019

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

11/05/2025

Last transaction

11/06/2025

Responsible office

United States Patent and Trademark Office

Status code

706

Official register

Principal Register

Drawing code

3

Owner type

99

Owner location

FANGZHEN TOWN, CN

Examiner

GALBO,AMANDA

Current location

Historical data usage

Mark description

The mark consists of Chinese characters that transliterate to the English wording "TIAN YIN SHENG WU." Below the characters is a horizontal line. Below the line is the stylized wording "TIAN YIN SHENG WU." To the left of the characters, line, and stylized wording is a design of a shaded circle containing a design comprised of straight and curved bands.

Holders and representatives

Holders

SHANDONG TIANYIN BIOTECHNOLOGY CO., LTD
SHANDONG TIANYIN BIOTECHNOLOGY CO., LTD

Representatives

Roman Campos Muncy, Geissler, Olds & Lowe, P.C.

Technical classification

Nice Classes

Class 2

Vienna Codes

No Vienna codes available.

Goods and services

Class 2

Colorants for beer; colorants for beverages; colorants for food; colorants for aliment being food colorants; edible colorants; caramel food colorant; malt caramel food colorant; malt colorants; colorants for sweet wine; colorants for liqueurs

Publications

History of USPTO decisions and trademark events.

37 publications found

NA71

NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED

11/05/2025

71AG

REGISTERED-SEC.71 ACCEPTED

11/05/2025

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

11/03/2025

ES71

TEAS SECTION 71 RECEIVED

07/09/2025

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

11/19/2024

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

05/15/2020

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

03/10/2020

XXCR

GENERIC MADRID TRANSACTION CREATED

03/10/2020

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

02/19/2020

R.PR

REGISTERED-PRINCIPAL REGISTER

11/19/2019

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

09/03/2019

PUBO

PUBLISHED FOR OPPOSITION

09/03/2019

GPNX

NOTIFICATION PROCESSED BY IB

08/30/2019

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

08/14/2019

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

08/14/2019

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

08/14/2019

ALIE

ASSIGNED TO LIE

07/30/2019

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

07/22/2019

XAEC

EXAMINER'S AMENDMENT ENTERED

07/22/2019

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

07/22/2019

GNEA

EXAMINERS AMENDMENT E-MAILED

07/22/2019

CNEA

EXAMINERS AMENDMENT -WRITTEN

07/22/2019

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

07/01/2019

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

07/01/2019

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

07/01/2019

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

07/01/2019

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

07/01/2019

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

07/01/2019

RFNT

REFUSAL PROCESSED BY IB

06/28/2019

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

06/08/2019

RFRR

REFUSAL PROCESSED BY MPU

06/08/2019

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

05/22/2019

CNRT

NON-FINAL ACTION WRITTEN

05/21/2019

DOCK

ASSIGNED TO EXAMINER

05/14/2019

MAFR

APPLICATION FILING RECEIPT MAILED

05/10/2019

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/06/2019

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

05/02/2019

Continuous trademark protection

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