REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
03/10/2025
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Official data from USPTO
ATI CONTROL
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
03/10/2025
Trademark type
Combined
Nice classes
30
Filing date
02/08/2019
Registration date
03/10/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/10/2020
Last transaction
03/10/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
28
Owner location
DE
Examiner
FERRELL, KATHERINE
Law office
N80
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a hexagon shape with a rectangular shape attached to the bottom. Within the hexagon and the rectangle are thin lines around the perimeter of the shapes. Within the second hexagon is a concentric line that is open to the top with five oval shaped leaves above three bars of various shading with the letters "ATI" in each bar, with the bottom portion of the hexagon shape shaded. The stylized wording "CONTROL" sits within the rectangle.
Holders and representatives
Holders
Ernst Böcker GmbH & Co. KG
Representatives
Gary J. Nelson Lewis Roca Rothgerber Christie LLP
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Frozen yogurt cakes; frozen yogurt pies; vermicelli noodles; flavouringsother than essential oilsfor soups; pasta for soups; sauce mixesin the nature of powders; sauces; mixes for preparing sauces; saucesin the nature of food dressings; concentrated sauce; muesli; muesli desserts; cereal bars and cereal based energy bars; muesli bars and cereal based energy bars; snacks manufactured from muesli; muesli consisting predominantly of cereals; granola bars; snack bars based on wheat; cereal based food bars; cereal products in bar form; leavenfood leavening agents; food leavening agentssour dough; baking fermentsin the nature of food leavening agents; cereal flour; cereal powders; cereal based chips; preparations made from cerealscereal flour; ready-to-eat cereals; processed cereals; toasted grain flour; processed grains; foodstuffs made from cereals; crisps made of cereals; snack food products made from cereal flour; cereal-based snack food; bread improvers being cereal based preparations; food preparations based on grainsgrain flour; crackers made of prepared cereals; processed cereals for use in making pasta; cereals prepared for consumption by humans; cereal cakes for human consumption; processed cereals for food for human consumption; cereal based foodstuffs for human consumption; Pseudocerealsunprocessed quinoaunprocessed buckwheat; yeast; barm cakesbuns; yeast powder; yeast extracts for human consumption; yeast and leavening agents; yeast for use as an ingredient in foods; flour ready for baking; bakery goods; baking powder; baking spices; ready-made baking mixes being cake mixesbrownie mixesmixes for bakery goods; Mixes for making baking batters; pastries; ready-to-bake dough products; fermented flour; frozen pastries; flour mixtures for use in baking in the nature of cake mixes; aromatic preparations for pastriesdried sour dough; bread; bread doughs; mixes for the preparation of bread; bread concentratesflavourings for bread other than essential oils; bun mix; bread and buns; gluten-free bread; unleavened bread; pre-baked bread; fresh bread; Flavouringsother than essential oilsfor foods; food flavoringsother than essential oilsseasonings; flour; flour mixescake mixesbrownie mixesmixes for bakery goods; enriched farina meal; dough; pastry mixes; dough flour; farinaceous food pastes; ferments for pastesfermented sour dough; dough mix
Publications
History of USPTO decisions and trademark events.
26 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/07/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
07/21/2020
FIMP
FINAL DISPOSITION PROCESSED
07/21/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/10/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
03/10/2020
GPNX
NOTIFICATION PROCESSED BY IB
01/04/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/24/2019
PUBO
PUBLISHED FOR OPPOSITION
12/24/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/18/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
12/18/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/04/2019
ALIE
ASSIGNED TO LIE
11/19/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/15/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/07/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/07/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/07/2019
RFNT
REFUSAL PROCESSED BY IB
06/08/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/17/2019
RFRR
REFUSAL PROCESSED BY MPU
05/17/2019
MAFR
APPLICATION FILING RECEIPT MAILED
05/10/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/08/2019
CNRT
NON-FINAL ACTION WRITTEN
05/07/2019
DOCK
ASSIGNED TO EXAMINER
05/06/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/06/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/02/2019
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