REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
03/17/2025
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Official data from USPTO
EXTER HOME OF TASTE
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Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
30
Latest update
03/17/2025
Classification
Registered
Trademark type
Combined
Nice classes
1, 29, 30
Filing date
12/11/2018
Registration date
03/17/2020
Expiration date
-
Recommended action
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Next step
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Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/17/2020
Last transaction
03/17/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
NL
Examiner
LAVACHE, LINDA
Law office
L60
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the word "EXTER" in red inside of a grey oven pictogram comprising a single-line grey rectangular carrier with two grey horizontal lines. Below the oven pictogram is the wording "HOME OF TASTE" in red. The color white represents background and/or transparent areas only and is not part of the mark.
Holders and representatives
Holders
Exter Vastgoed B.V.
Representatives
Gregory M. Stone Whiteford, Taylor & Preston L.L.P.
Technical classification
Nice Classes
Class 1Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemical and biochemical products for use in the manufacture and preservation of foodstuffs; chemical and biochemical preparations for the manufacture of flavorings; raw materialschemical proteins for use in the manufacture of foodstuffs; proteins for use in the food industry; aromatic chemicals for use in the manufacture of foodstuffs
Class 29
Meatfishnot live; poultry; meat extracts; soup preparationssoupssoup concentratessoup mixes; broth preparationsbroth and broth concentrates; egg whites
Class 30
Aromatic preparations for foodspices and seasonings; essences for foodstuffsfood flavoringsexcept etheric essences and essential oils; salt; soya flour and soy sauces; flavorings and aromatic preparations for foodstuffsspicesseasoningsflavorings for food and beveragesother than essential oils
Publications
History of USPTO decisions and trademark events.
30 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/14/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
07/23/2020
FIMP
FINAL DISPOSITION PROCESSED
07/23/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/17/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
03/17/2020
GPNX
NOTIFICATION PROCESSED BY IB
01/04/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/31/2019
PUBO
PUBLISHED FOR OPPOSITION
12/31/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/18/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
12/18/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/11/2019
ALIE
ASSIGNED TO LIE
11/20/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/19/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
11/19/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/19/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
11/19/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/19/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/04/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/04/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/04/2019
RFNT
REFUSAL PROCESSED BY IB
06/22/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
06/04/2019
RFRR
REFUSAL PROCESSED BY MPU
06/04/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/14/2019
CNRT
NON-FINAL ACTION WRITTEN
05/13/2019
MAFR
APPLICATION FILING RECEIPT MAILED
05/10/2019
DOCK
ASSIGNED TO EXAMINER
05/06/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/06/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/02/2019
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