C71T
CANCELLED SECTION 71
06/05/2026
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Official data from USPTO
GARLICARE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
27
Latest update
06/30/2026
Trademark type
Combined
Nice classes
3, 5, 30
Filing date
10/03/2018
Registration date
11/19/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/05/2026
Last transaction
06/30/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
5
Owner type
03
Owner location
Baohe District, Hefei, Anhui, CN
Examiner
LEIPZIG, MARC J
Law office
M60
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
HEFEI GARLICARE CO., LTD.
Representatives
CHINA TRADEMARK & PATENT LAW OFFICE CO., LTD.
Technical classification
Nice Classes
Class 3Class 5Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 3
Hair lotions; essential oils for food flavourings; cosmetic perfumery; essential oils; terpenes being essential oils; color-removing preparations for cosmetic purposes; essential oils for flavourings for beverages; potpourris being fragrances; cosmetics; ethereal essencesall the foregoing made in whole or substantial part from garlic or garlic extract
Class 5
Medicinal roots; dietetic foods and beverages adapted for medical use; pesticides; dietary fiber to aid digestion; dietary supplements for animals; antiseptics; nutritional supplements; surgical dressings; dental lacquerall the foregoing made in whole or substantial part from garlic or garlic extract
Class 30
Natural sweeteners; cereal preparationscereal-based snack food; noodles; cooking salt; condimentspepper saucechutneysoyster sauceminced garlic; essences for foodstuffsexcept etheric essences and essential oilscoffee essences; candy; honey; glutinous rice wrapped in bamboo leaves (Zongzi); cereal-based snack food; pesto sauce; aromatic preparations for foodfood flavorings being non-essential oils; food flavoringsother than essential oils; coffee-based beverages; green tea; vinegar; flavoringsother than essential oilsfor beverages; ice cream; pastries; pumpkin powder being spices for the flavoring of pumpkin seeds; yeast
Publications
History of USPTO decisions and trademark events.
27 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
04/03/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
03/12/2020
FIMP
FINAL DISPOSITION PROCESSED
03/12/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/19/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
11/19/2019
PUBO
PUBLISHED FOR OPPOSITION
09/03/2019
GPNX
NOTIFICATION PROCESSED BY IB
08/30/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/14/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
08/14/2019
NPUB
NOTICE OF PUBLICATION
08/14/2019
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
07/29/2019
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
07/26/2019
ALIE
ASSIGNED TO LIE
07/21/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/12/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/11/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/11/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/11/2019
RFNP
REFUSAL PROCESSED BY IB
06/22/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
06/03/2019
RFRR
REFUSAL PROCESSED BY MPU
06/03/2019
MAFR
APPLICATION FILING RECEIPT MAILED
05/10/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/09/2019
CNRT
NON-FINAL ACTION WRITTEN
05/08/2019
DOCK
ASSIGNED TO EXAMINER
05/06/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/06/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/02/2019
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