NA75
NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
05/07/2026
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Official data from USPTO
HELA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
44
Latest update
05/26/2026
Trademark type
Combined
Nice classes
1, 29, 30
Filing date
11/30/2018
Registration date
02/04/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/07/2026
Last transaction
05/26/2026
Responsible office
United States Patent and Trademark Office
Status code
708
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
Ahrensburg, DE
Examiner
MORRIS, KRISTINA KLOIBER
Current location
Historical data usage
Mark description
The mark consists of a stylized red wording "HELA" in a white oval formed by two red curved bands.
Holders and representatives
Holders
Hela Gewürzwerk Hermann Laue GmbH
Hela Gewürzwerk Hermann Laue GmbH
Representatives
Joseph A. Sebolt Sand, Sebolt & Wernow Co., LPA
Technical classification
Nice Classes
Class 1Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemical substances for preserving and stabilising foodstuffs; auxiliary agents for tripefood preservatives; emulsifiers for use in the manufacture or processing of foodstuffs
Class 29
PRESERVEDDRIED AND COOKED FRUITS AND VEGETABLES; READY-TO-EAT FRUIT COMPOTES AND FRUIT PREPARATIONS IN THE NATURE OF FRUIT SPREADSFRUIT TOPPINGS AND FRUIT JELLIES; COMPOTES; TOMATO PASTE; FRUIT PREPARATIONS IN THE NATURE OF FRUIT TOPPINGSFRUIT PULPS AND FRUIT SALADS FOR PREPARING AND GARNISHING EDIBLE ICES AND DESSERTS; EDIBLE OILS AND FATSINCLUDING EDIBLE OILS AND FATS MIXED WITH HERBS AND SPICESFLAVOURED EDIBLE OILS AND FATS; STOCK AND BROTH BASED ON MEATFISHSEAFOOD OR POULTRY BEING SEMI-PREPARED DISHES AND FOR FURTHER PROCESSING FOR THE MANUFACTURE OF PREPARED DISHES; STOCK AND BROTH BASED ON FRUIT OR VEGETABLES BEING SEMI-PREPARED DISHES AND FOR FURTHER PROCESSING FOR THE MANUFACTURE OF PREPARED DISHES; FISHMEATPOULTRY AND VEGETABLE STOCKINSTANT FISHMEATPOULTRY AND VEGETABLE STOCK; STOCK IN THE FORM OF GRANULES AND GRANULATED BOUILLON; INSTANT MEAT PASTES AND PREPARATIONS FOR MAKING SOUP AND STEWSMEAT PASTES AND PREPARATIONS IN THE NATURE OF BROTH AND STOCK FOR MAKING FISH SAUCESGRAVIES AND OTHER SAUCES; INSTANT SOUPSSOUPS BEING PREPARED MEALS; APPLE CHIPS FOR PREPARING PASTRIES AND DESSERTS; DRIED MUSHROOMS; PREPARED NUTSPROCESSED COCONUTPROCESSEDGROUND ALMONDS AND PROCESSED PIGNOLI; SHELLED PINE NUTS; HULLED SUNFLOWER SEEDS; PROCESSED PUMPKIN SEEDS; PEANUTSPREPARED; PEANUT BUTTER; UNFLAVORED AND UNSWEETENED GELATINS IN THE NATURE OF LEAF GELATINE AND GELATIN POWDER; POWDERED MILK AND POWDERED CREAM BEING BASES FOR THE MANUFACTURE OF DESSERT CREAMS OR CREAM-LIKE FILLINGS OR COATINGS FOR CONFECTIONERY OR BAKED GOODS; NON-DAIRY COFFEE CREAMERS
Class 30
Processed cocoa beansin particular roasted cocoa beans being seasoning; sugar; saltcooking saltseasoning mixtures containing cooking salt and herbs and spicesseasoning mixtures containing cooking salt and herbs and spices packaged in disposable salt mills or disposable spice mills; mustardmustard with added honeyfruitsherbs or spices; mustard sauces; horseradishpreserved and ready-to-serve; horseradish based on wasabipreserved and ready to serve; horseradish preparations being seasoningshorseradish preparations being seasonings based on wasabi; vinegar; condiments containing vinegarbalsamic dressingssavory sauces; thickened salad dressings containing vinegar; relish being a condimentspice pastes and salad dressings; tomato ketchup; marinadesmarinades containing spices; mayonnaise; remoulade; sauces for hamburgers; sauces for hot dogs; french fry sauce; relish; spices in oil; garden herbs being seasoningspreserved in oil; spicescondiments in the nature of chilli pepper pastes and pestosspice preparations; spicescondiments in the nature of chilli pepper pastes and pestosspice preparations containing garden herbs; spicescondiments in the nature of chilli pepper pastes and pestosspice preparations packaged in disposable spice mills; spices and herbs preserved in brine and oil; preserved and dried herbs and herb mixesincluding in oil and freeze-dried; capers; mixtures mainly containing spices and herbs in water-based and oil-based or fat-based solutions for use in food production; condimentsin particular spiced ketchup ; spice oils and spicy sauces for marinading; liquid seasonings; spices being flavourings; flavouringsother than essential oilsfor the preparation of meals and beveragesincluding being flavourings for baking; pesto; fruit sauces; soya saucesincluding salad dressingsinstant sauces; rusks and breadcrumbsrusks and breadcrumbs with salt and spices and herbs; starch-based binding agents for sauces; binding and thickening agents for making foodstuffscornstarchpotato starchfloursago; preparations for stiffening whipped creamstarch based thickeners for whipped cream; ready-made baking mixturesmixes for preparing baking batters; chocolate cream powder for making puddings or chocolate mousse; chocolate topping; chocolate preparations and chocolate toppings for garnishing meals and beverages; sauces powders for making vanilla sauces; powders comprising cocoa for beverages; mushroom and tomato powders being seasonings; peanut saucessatay sauces
Publications
History of USPTO decisions and trademark events.
44 publications found
C75P
REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
05/07/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
05/04/2026
ES75
TEAS SECTION 71 & 15 RECEIVED
01/13/2026
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
02/04/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
01/09/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
06/05/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
05/18/2020
FIMP
FINAL DISPOSITION PROCESSED
05/18/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/04/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
02/04/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/19/2019
PUBO
PUBLISHED FOR OPPOSITION
11/19/2019
GPNX
NOTIFICATION PROCESSED BY IB
11/16/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
10/30/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
10/30/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/30/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/11/2019
ATRV
ATTORNEY REVIEW COMPLETED
10/11/2019
CREV
CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
10/10/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/30/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/27/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/27/2019
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
08/30/2019
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
08/30/2019
CNRT
NON-FINAL ACTION MAILED
07/29/2019
CNRT
NON-FINAL ACTION WRITTEN
07/27/2019
RINX
USPTO CORRECTION PROCESSED BY IB
07/18/2019
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
07/18/2019
ACEC
AMENDMENT FROM APPLICANT ENTERED
07/05/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/05/2019
ALIE
ASSIGNED TO LIE
07/05/2019
PAPER RECEIVED
07/01/2019
RFNT
REFUSAL PROCESSED BY IB
06/08/2019
CRSN
CORRECTION SENT TO IB
05/28/2019
CRCR
CORRECTION CREATED FOR IB
05/28/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/21/2019
RFRR
REFUSAL PROCESSED BY MPU
05/21/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/28/2019
CNRT
NON-FINAL ACTION WRITTEN
04/27/2019
MAFR
APPLICATION FILING RECEIPT MAILED
04/23/2019
DOCK
ASSIGNED TO EXAMINER
04/19/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/19/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
04/18/2019
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