C71T
CANCELLED SECTION 71
08/07/2026
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Official data from USPTO
PURATOS SHARING THE PASSION TO IMPROVE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
40
Latest update
08/07/2026
Trademark type
Combined
Nice classes
1, 29, 30
Filing date
12/06/2018
Registration date
01/21/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/07/2026
Last transaction
08/07/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
BE
Examiner
REID, CAILE MAUREEN
Law office
N50
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized wording "PURATOS SHARING THE PASSION TO IMPROVE" in dark purple, with the stylized image of a unicorn in gold directly above the word "PURATOS".
Holders and representatives
Holders
PURATOS
Representatives
Clifford D. Hyra Fresh IP PLC
Technical classification
Nice Classes
Class 1Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemical and organic compositions in the nature of enzymesemulsifierschemical additiveslipidsdough conditioners and stabilizerspreservativessourdoughs as preservatives and an ingredient in the manufacture of breadfermentation extractsproteinsflour for industrial purposesalginatesglucoselecithinglutenpectincream of tartarcarrageenangellan gumxanthan gum and fat-replacers for use in the manufacture of food and beverages; chemical products for the preservation of foodstuffs; enzymesemulsifiers and chemical products being additives for use in the manufacture of bakery productschocolatepastry and confectionery
Class 29
Preserveddried and cooked fruits and vegetables; fruit jelliesjams; fruit-based fillings for cakes and piespressed fruit pastes and compote; cover jellies for food and glaze preparations comprised primarily of fruitfruit pectinalginates and lecithin for culinary purposesother than confectionery; eggsmilk and milk products excluding ice creamice milk and frozen yoghurt; edible oils and fatsmargarine and dairy-based spreadsvegetable-based spreadsnut-based spreadsfruit-based spreadsspreads based on dairy substitutes; creamin particular artificial cream and Bavarian cream powderswhipped cream
Class 30
Flour and cereal preparationsbakery goodsmixes for bakery goodsdoughs and baking battersmixes for making doughs and baking battersprocessed cereal-based food to be used as ingredient for the manufacture of other foods; processed cerealsfood starches and products made thereof being mixes for bakery goodswheat starch flourpowdered starch syrupstarch syrup for culinary purposesstarch for use in manufacturing food and starch-based thickeners for whipped cream; breadpastry and confectioneryfondantscandy and chocolate; puff pastry and Viennese pastries; croissantschocolate buns and Danish pastriesin particular Danish pastries made with or on the basis of puff pastry; productsnot for industrial useto improve the quality of bakery productsin particular bread improvers in the nature of mixes for bakery goodsprocessed grainsflavor enhancersyeastsleavening agents and flavor enhancers; mixes for the preparation of bread in paste and powder form; mixes for pastry; baking preparations in the nature of baking sodabaking powder and mixes for bakery goods; yeastyeast powderbaking powder and food leavening agents; sugar; natural sweeteners; sweet mirror glazes for baked goods and fillings in the nature of chocolate-basedcustard-based and buttercream fillings for cakes and pies; bee productshoney and propolis for human consumption; fondants; aromatic preparations for foodseasonings and food flavorings not being essential oils; bavarois powders in the nature of Bavarian creamscustardpastry creamsflans and almond paste; coffeetea and cocoa; chocolate and chocolate goods being chocolate powderschocolate decorations for cakeschocolate mousseschocolate pasteschocolate toppingschocolate-based spreadschocolate-based spreads also containing nuts; fruit sauces
Publications
History of USPTO decisions and trademark events.
40 publications found
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
01/21/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
01/31/2023
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
01/31/2023
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
01/31/2023
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
01/31/2023
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/22/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
05/05/2020
FIMP
FINAL DISPOSITION PROCESSED
05/05/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/21/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
01/21/2020
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
01/16/2020
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
01/07/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/05/2019
PUBO
PUBLISHED FOR OPPOSITION
11/05/2019
GPNX
NOTIFICATION PROCESSED BY IB
11/01/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
10/16/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
10/16/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/16/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/02/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
10/02/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/02/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
10/02/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/02/2019
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
09/12/2019
GNFR
FINAL REFUSAL E-MAILED
09/12/2019
CNFR
FINAL REFUSAL WRITTEN
09/12/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/10/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/09/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/09/2019
DOCK
ASSIGNED TO EXAMINER
07/17/2019
RFNT
REFUSAL PROCESSED BY IB
06/01/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/11/2019
RFRR
REFUSAL PROCESSED BY MPU
05/10/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/20/2019
CNRT
NON-FINAL ACTION WRITTEN
04/19/2019
MAFR
APPLICATION FILING RECEIPT MAILED
04/19/2019
DOCK
ASSIGNED TO EXAMINER
04/15/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/15/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
04/11/2019
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