ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
07/25/2025
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Official data from USPTO
POLLI 1872
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
07/26/2025
Trademark type
Combined
Nice classes
29, 30, 35
Filing date
08/10/2018
Registration date
03/17/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/17/2020
Last transaction
07/26/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
IT
Examiner
MULLEN, MARK
Law office
M20
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a red circle with a red and white border, the word "POLLI" appears in white highly stylized letters with black trim at an angle inside the circle with the top of the "P" and the tail of the "I" touching the white border, the year "1872" in white Numbers with black trim appears at an angle centered below "POLLI", an arch comprised of three equal segments of green, white and red appears inside the bottom of the circle.
Holders and representatives
Holders
FRATELLI POLLI S.R.L.
FRATELLI POLLI S.P.A.
Representatives
Scott J. Major Millen White Zelano & Branigan, PC
Technical classification
Nice Classes
Class 29Class 30Class 35
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Preservedfrozendried and cooked fruits and vegetablesgrilled vegetablesvegetables and fruits in their own juicevegetables preserved in oilpickled vegetablespreservedfrozendried and cooked vegetables to be poured onto ricepastasaladstoastcroutonsbruschetta and as side dish and toppingsvegetable saladsdriedpreservedprocessed and cooked pulses; tuna in oilpickled tunatuna in water; preservesvegetable preserves in oil; pickled vegetable preservespreserved pulses; picklessalted pickles; dips; appetizers consisting primarily of vegetables; hors d'oeuvres consisting primarily of vegetables; jelliesjellies for foodvegetablefruitmeat and fish jellies; jams; compotes; preserveddried and cooked olivesolive paste
Class 30
Saucescooking saucessauces used as condimentsready-made saucespesto saucespasta and rice saucespepper saucesmushroom sauceszucchini saucesbasil saucesgarlic saucesartichoke saucessauces for chickenfish saucesflavored saucesherb saucescanned sauces; mixes for preparing sauces; sauces as food dressing; dressings for salad; condimentsdry condimentssavory sauces used as condimentsrice and pasta condimentschili pepper pastes used as condimentsrelish as a condimentssweet pickle relish
Class 35
Wholesale and retail store services featuring preservedfrozendried and cooked fruits and vegetablesgrilled vegetablesvegetables and fruits in their own juicevegetables preserved in oilpickled vegetablespreservedfrozendried and cooked vegetables to be poured onto ricepastasaladstoastcroutonsbruschetta and as side dish and toppingsvegetable saladsdriedpreservedprocessed and cooked pulsestuna in oilpickled tunatuna in waterpreservesvegetable preserves in oilpickled vegetable preservespreserved pulsespicklessalted picklesdipsappetizers consisting primarily of vegetableshors d'oeuvres consisting primarily of vegetablesjelliesjellies for foodvegetablefruitmeat and fish jelliesjamscompotespreserveddried and cooked olivesolive pastesaucescooking saucessauces used as condimentsready-made saucespesto saucespasta and rice saucespepper saucesvegetable pastesmushroom sauceszucchini saucesbasil saucesgarlic saucesartichoke saucessauces for chickenfish saucesflavored saucesherb saucescanned saucesmixes for preparing saucessauces as food dressingdressings for saladcondimentsdry condimentssavory sauces used as condimentsrice and pasta condimentschili pepper pastes used as condimentsrelish as a condimentssweet pickle relish; advertising; marketing and promotional services; marketing; business advice and consultancy relating to management and organization of franchising outlets and related advertising and promotion; sales promotion for others; presentation of goods on communication mediafor retail purposes
Publications
History of USPTO decisions and trademark events.
28 publications found
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
03/17/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/25/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/02/2020
FIMP
FINAL DISPOSITION PROCESSED
08/02/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/17/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
03/17/2020
GPNX
NOTIFICATION PROCESSED BY IB
01/04/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/31/2019
PUBO
PUBLISHED FOR OPPOSITION
12/31/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/18/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
12/18/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/11/2019
ALIE
ASSIGNED TO LIE
11/22/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/20/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/04/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/04/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/04/2019
RFNT
REFUSAL PROCESSED BY IB
05/25/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/08/2019
RFRR
REFUSAL PROCESSED BY MPU
05/08/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/17/2019
CNRT
NON-FINAL ACTION WRITTEN
04/16/2019
MAFR
APPLICATION FILING RECEIPT MAILED
04/13/2019
DOCK
ASSIGNED TO EXAMINER
04/09/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/09/2019
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
04/08/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
04/04/2019
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