C71T
CANCELLED SECTION 71
05/22/2026
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Official data from USPTO
HOLYCORN
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
33
Latest update
06/16/2026
Trademark type
Combined
Nice classes
30
Filing date
12/24/2018
Registration date
11/05/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/22/2026
Last transaction
06/16/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
RU
Examiner
O'BRIEN, ELIZABETH A
Law office
L50
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized word "HOLYCORN" to the left of eight Cyrillic letters.
Holders and representatives
Holders
Obshchestvo s ogranichennoy otvetstvennostyu "Unikorn"
Representatives
Alexander Lazouski Lazouski IP LLC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Vanilla flavorings for culinary purposes; flavoringsother than essential oilsfor cakes; flavoringsother than essential oilsfor beverages; coffee flavoringscoffee flavored syrup used in making food beverages; food flavoringsother than essential oils; spicesstar aniseed; baozi being stuffed buns; cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; buns; bread rolls; edible rice paper; edible paper; burritos; vanillin being a vanilla substitute for use as a food flavoring; vareniki being stuffed dumplings; waffles; vermicelli noodles; natural sweeteners; sausage binding materialsbreadcrumbs; starch-based binding agents for ice cream; sea water for cooking; seaweed for use as a condiment; malt biscuits; cloves for use as a spice; mirror icing being mirror glaze for baked goods; cake frosting being icing; glucose for culinary purposes; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; food leavening agents; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jelly candy being confectionery; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; peanut brittle confectionery; almond cookies being confectionery; pasta; ginger for use as a spice; frozen yogurt being confectionery ices; cocoa; cream of tartar for culinary purposes; capers; caramels being candy; curry powder for use as a spice; ketchup being sauce; gimbap being a Korean rice dish; quiches; gluten prepared as foodstuffbread; flour-based dumplings; sweetmeats being candy; liquorice being confectionery; peppermint sweets; dulce de leche; cinnamon for use as a spice; coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; processed semolina; oatmeal; crushed barley; groats for human food; ice cubes; cornmilled; cornroasted; meat pies; turmeric for food; couscous being semolina; noodles; ice for refreshment; icenatural or artificial; edible ices; candy; rice cakes; mayonnaise; macaroons being a pastry; macaroni; maltose for food; hominy; piccalilli; marinades; marzipan; honey; soya bean paste being a condiment; royal jelly for food purposes; ice cream; bean meal; tapioca flour; potato flour; corn flour; nut flours; flour; wheat flour; soya flour; barley meal; dessert mousses being confectionery; chocolate mousses; muesli; dried mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages; infusionsnot medicinalherbal infusions; crushed oats; husked oats; okonomiyaki being Japanese savory pancakes; onigiri being rice balls; nutmegs; chocolate-coated nuts; stick liquorice being confectionery; pastilles being confectionery; molasses for food; pates en croute; pelmeni being dumplings stuffed with meat; pepper; allspice; peppers for use as seasoningspepper spicedried chili peppersred chili pepper flakes for use as a seasoning; pesto sauce; cookies; petit-beurre biscuits; bibimbap being cooked rice mixed with vegetables and beef; pies; pizzas; meat gravies; fondants being confectionery; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; aromatic preparations for foodspices; condiments; meat tenderizers for household purposes; cereal preparationscereal-based snack foods; oat-based foodoat flakescrushed oatsprocessed oats; propolis for food purposes; gingerbread; spices; petits fours being cakes; rice pudding; puddings; cake powder being baking powder; fruit coulis being sauces; ravioli; ramen being a Japanese noodle-based dish; chewing gum; relish being a condiment; rice; instant rice; wheat germ for human consumption; spring rolls; sago; sugar; palm sugar; roasted and ground sesame seeds for use as seasonings; linseed for culinary purposesfor use as a seasoning; processed seeds for use as a seasoning; aniseed for use as a flavoring in food and drinks; agave syrup for use as a natural sweetener; golden syrup; confectionery made of sugar; batter mixes for okonomiyaki being Japanese savory pancakes; baking soda being a bicarbonate of soda for cooking purposes; malt for human consumptionmalt for food purposes; salt for preserving foodstuffs; cooking salt; celery salt; sherbets being confectionery ices; ham glaze; soya sauce; tomato sauce; sauces as condiments; pasta sauce; spaghetti; seasonings; chocolate-based spreads; chocolate spreads containing nuts; preparations for stiffening whipped creamstarch-based thickeners for whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; tortillas; garden herbspreserved for use as seasonings; chocolate decorations for cakes; vinegar; beer vinegar; ferments for pastesfermented hot pepper paste for use as a seasoning; halvah; bread; unleavened bread; grain-based chips for use as cereal products; corn flakes; oat flakes; hot dog sandwiches; flowers or leaves for use as tea substitutes; jiaozi being stuffed dumplings; chicory for use as a coffee substitute; tea; iced tea; chutneys being condiments; minced garlic for use as a condiment; cheeseburger sandwiches; chow-chow for use as a condiment; saffron for use as a food seasoning; chocolate; malt extract for food; essences for foodstuffsexcept etheric essences and essential oilscoffee essences; husked barley
Publications
History of USPTO decisions and trademark events.
33 publications found
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
11/05/2024
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/08/2020
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
02/27/2020
XXCR
GENERIC MADRID TRANSACTION CREATED
02/27/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/05/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
11/05/2019
GPNX
NOTIFICATION PROCESSED BY IB
08/23/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/20/2019
PUBO
PUBLISHED FOR OPPOSITION
08/20/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/07/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
08/07/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/31/2019
ALIE
ASSIGNED TO LIE
07/12/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/01/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
06/28/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/28/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
06/28/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/28/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/05/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/04/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/04/2019
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
05/22/2019
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
05/22/2019
RFNT
REFUSAL PROCESSED BY IB
05/18/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/01/2019
RFRR
REFUSAL PROCESSED BY MPU
05/01/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/05/2019
MAFR
APPLICATION FILING RECEIPT MAILED
04/05/2019
CNRT
NON-FINAL ACTION WRITTEN
04/04/2019
DOCK
ASSIGNED TO EXAMINER
04/01/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/01/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/28/2019
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